Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract; Grated orange zest; Chocolate shavings

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavor and a light, airy texture, perfect for any occasion.

Created by

Sam Johnson

Last updated on 2025-11-30T10:36:55.890Z

Baking Hear Me Out Cake is not just a dessert; it's an experience. Its unique flavor profile and texture make it a favorite among cake lovers.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a masterful blend of rich chocolate and vibrant orange zest, creating a symphony of flavors that tantalize the taste buds. The chocolate base provides a deep, indulgent flavor, while the fresh orange zest introduces a bright, citrusy note that elevates each bite. This unique combination makes it an intriguing choice for dessert lovers who appreciate a layered taste experience.

The addition of orange zest not only enhances the flavor but also adds a touch of sophistication to the cake. It transforms a classic chocolate cake into something truly special, making it ideal for both casual gatherings and formal celebrations. The contrast between the rich chocolate and the refreshing citrus creates a mouthwatering experience that’s hard to resist.

A Delightful Texture

One of the standout features of the Hear Me Out Cake is its light and airy texture. Achieving this perfect consistency requires careful mixing and the right balance of ingredients. The combination of butter, eggs, and milk contributes to its moistness, while the baking powder and baking soda work their magic to ensure the cake rises beautifully.

When you take a bite, the cake practically melts in your mouth, providing a satisfying, creamy sensation. This delightful texture is what makes it a favorite among cake enthusiasts. Whether served as a centerpiece at a party or enjoyed quietly at home, each slice promises a pleasurable experience that invites you to come back for more.

Perfect for Any Occasion

Baking Hear Me Out Cake is versatile enough to shine at any event. Whether it’s a birthday party, a wedding, or simply a weekend treat, this cake fits seamlessly into any setting. Its rich flavors and elegant appearance make it a standout dessert that is sure to impress your guests.

Moreover, the ease of preparation means that even novice bakers can successfully create this delicious cake. With simple ingredients and straightforward steps, you can whip up a delightful dessert that looks and tastes like it came from a professional bakery. This makes it a go-to recipe for anyone looking to add a homemade touch to their special occasions.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

For Garnish

Grated orange zest
Chocolate shavings

Make sure to have all ingredients at room temperature for the best results.

Instructions

Prepare the Cake Batter

In a large bowl, cream together the butter and sugar. Add the eggs one at a time, mixing well. Stir in the milk and vanilla.

In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.

Bake the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Pour the batter evenly into the prepared pans.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until smooth. Add milk and vanilla, beating until fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer over it. Frost the top and sides of the cake as desired.

Garnish with grated orange zest and chocolate shavings.

Enjoy your delicious Baking Hear Me Out Cake!

Tips for Success

To ensure the best results, make sure all your ingredients are at room temperature before you start baking. This helps them blend more easily, leading to a smoother batter and a finer crumb texture. Additionally, be mindful not to overmix the batter once you combine the wet and dry ingredients; this will keep the cake light and fluffy.

Investing in good quality cocoa powder can make a significant difference in flavor. A premium cocoa powder will enhance the richness of your cake and provide a deeper chocolate flavor, making every bite more indulgent.

Storing and Serving Suggestions

Once baked and frosted, the Hear Me Out Cake can be stored at room temperature for up to three days. To keep it fresh, cover it with a cake dome or plastic wrap. If you need to keep it longer, consider refrigerating it, but be aware that this may slightly alter the texture of the frosting.

For serving, pair your cake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. The creamy additions complement the cake's rich chocolate flavor beautifully and make for an enticing dessert presentation.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may vary.

→ How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Just wrap them well.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg replacement in this recipe.