Banana Upside Down Cake

Name: Banana Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, sliced; 1/2 cup brown sugar; 1/4 cup unsalted butter; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt

Highlighted under: Sweet Treats

This delightful Banana Upside Down Cake combines the sweet, caramelized flavors of ripe bananas with a moist, fluffy cake that is perfect for any occasion.

Created by

Lara

Last updated on 2026-01-02T21:34:28.387Z

This Banana Upside Down Cake is a classic dessert that has been loved for generations. The combination of soft, caramelized bananas on top of a rich cake creates a mouthwatering treat that will have everyone coming back for seconds.

        Why You'll Love This Recipe
        Moist and fluffy texture that pairs perfectly with caramelized bananas
A stunning presentation that impresses at any gathering
Easy to make with simple ingredients you probably have at home

      

The Perfect Balance of Flavors

Banana Upside Down Cake is a harmonious blend of flavors that will tantalize your taste buds. The sweetness of ripe bananas perfectly complements the rich, buttery cake, creating a delightful treat that is both comforting and indulgent. Each bite offers a burst of caramelized goodness, making it a favorite dessert for both young and old alike.

The caramelization of the bananas adds depth to the cake, enhancing its overall taste and texture. This process transforms the natural sugars in the bananas into a luscious topping that is both sweet and slightly tangy. The result is a cake that not only looks stunning but also delivers a complex flavor profile that keeps everyone coming back for more.

A Showstopper for Any Occasion

Whether you're hosting a birthday party, a family gathering, or simply looking to impress guests, this Banana Upside Down Cake is sure to be the centerpiece of your dessert table. Its inviting aroma and beautiful presentation make it a crowd-pleaser, while the delicious flavors ensure it will be a memorable addition to any celebration.

This cake is not only visually appealing but also incredibly versatile. You can serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature with a dollop of whipped cream. Its adaptability makes it suitable for casual get-togethers as well as more formal occasions.

Simple Steps to Success

Creating this Banana Upside Down Cake is easier than you might think. The recipe uses simple ingredients that you likely have in your pantry, making it an accessible option for bakers of all skill levels. With just a few straightforward steps, you can whip up this delicious dessert without any fuss.

The process of making the cake is not only quick but also enjoyable. From melting the butter and brown sugar to watching the bananas caramelize, you'll find joy in each step. Plus, the satisfaction of serving a homemade cake that looks and tastes incredible is truly rewarding.

Ingredients

For the Topping

3 ripe bananas, sliced
1/2 cup brown sugar
1/4 cup unsalted butter

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Prepare the Topping

Preheat your oven to 350°F (175°C). In a skillet, melt 1/4 cup of butter over medium heat. Stir in brown sugar until dissolved, then add the sliced bananas.

Cook for 2-3 minutes until bananas are slightly caramelized. Pour the mixture into a greased 9-inch round cake pan.

Make the Cake Batter

In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the milk and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Combine and Bake

Pour the cake batter over the banana topping in the prepared pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before inverting onto a serving plate.

Serve warm or at room temperature. Enjoy your delicious Banana Upside Down Cake!

Pro Tips

For added flavor, consider adding a sprinkle of cinnamon to the cake batter.

Storage Tips

To keep your Banana Upside Down Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last up to a week. Just be sure to allow it to come to room temperature before serving for the best flavor and texture.

If you have leftover cake, you can also freeze individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy a slice of this delightful cake whenever the craving strikes!

Serving Suggestions

For a truly indulgent experience, serve slices of Banana Upside Down Cake warm with a scoop of vanilla ice cream. The contrast between the warm cake and the cold ice cream creates a delightful treat that enhances the flavors of the dish beautifully.

You can also add a sprinkle of chopped nuts, such as walnuts or pecans, on top for added crunch and flavor. A drizzle of caramel sauce or a dollop of whipped cream can elevate your dessert further, turning a simple cake into a gourmet experience.

Variations to Try

Feel free to experiment with different fruits for the topping. Pineapple rings or peaches can be substituted for bananas, offering a new twist on the classic recipe. Just ensure to adjust the cooking time accordingly to prevent burning or undercooking.

You can also add spices like cinnamon or nutmeg to the cake batter for an extra layer of flavor. These warm spices will complement the sweetness of the fruit and create a cozy, inviting aroma as the cake bakes.

Questions About Recipes

→ Can I use other fruits instead of bananas?

Yes, you can substitute bananas with pineapples or peaches for a different flavor.

→ How do I store the leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and reheat it before serving.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months.