Beef Kofta with Tzatziki

Name: Beef Kofta with Tzatziki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, grated; 2 garlic cloves, minced; 1/4 cup fresh parsley, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp smoked paprika; Salt and pepper to taste; 1 cup Greek yogurt; 1 cucumber, grated and drained; 2 garlic cloves, minced; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; Salt to taste

Highlighted under: World Cuisine

I love making Beef Kofta with Tzatziki because it's such a delightful dish that always brings a smile to my face. The juicy, spiced meatballs paired with the cool, creamy tzatziki sauce create an irresistible combination. I often serve these koftas at dinner parties, and they're always a hit with my family and friends. This recipe is straightforward and comes together in under an hour, making it perfect for both special occasions and weeknight meals. Trust me, once you try this dish, it'll become a staple in your kitchen!

Created by

Lara

Last updated on 2026-01-20T13:06:28.040Z

My adventure with Beef Kofta began when I was experimenting with Middle Eastern spices in my kitchen. I realized that the secret to great kofta lies in the seasoning and the quality of the meat. I like to mix a blend of herbs and spices like cumin, coriander, and fresh parsley to create a flavor profile that’s both aromatic and enticing. After several attempts, I perfected the ratios to achieve that ideal taste.

When preparing the tzatziki, I discovered that using Greek yogurt gives it a much creamier texture. Adding lemon juice and fresh dill enhances the freshness of the dish, balancing the richness of the kofta perfectly. This combination has made my kofta nights something to look forward to!

        Why You'll Love This Recipe
        Juicy and flavorful beef kofta infused with spices
Cool and creamy tzatziki that perfectly complements the meat
Quick and easy to prepare, making it a weeknight favorite

      

Ingredient Highlights

The key to flavorful beef kofta lies in the balance of spices and aromatics. Ground cumin and coriander are not just added for flavor; they deeply enhance the richness of the beef. When selecting ground beef, aim for a blend with some fat content, around 80/20, as this keeps the kofta juicy and tender during cooking. The grated onion adds moisture and sweetness, ensuring every bite is bursting with flavor.

Fresh herbs, like parsley, contribute bright notes that complement the robust meat. If you're looking to mix things up, feel free to substitute the parsley with cilantro for an even more vibrant taste. Don’t hesitate to add a pinch of red pepper flakes if you enjoy a bit of heat—this can elevate the flavor profile beautifully without overshadowing the dish.

Technique Essentials

Forming the kofta into elongated shapes can be tricky if you're not used to handling ground meat. A good tip is to wet your hands with a little water before shaping; this prevents the meat from sticking and allows for a smoother texture. Aim for about 2 inches in length and 1 inch in diameter for uniform cooking. Skewering the kofta on soaked wooden sticks can also enhance the cooking process on the grill, ensuring they don’t fall apart while turn.

When it comes to cooking methods, grilling provides an irresistible smoky flavor that pan-frying simply can't replicate. If you’re using a skillet, a cast-iron pan is ideal as it retains heat well, giving the kofta a nice sear. Pay attention to your cook time; look for a deep brown color on the outside and ensure they reach an internal temperature of 160°F to be safely consumed.

Ingredients

Gather these ingredients before starting:

For the Kofta

1 lb ground beef
1 small onion, grated
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
Salt and pepper to taste

For the Tzatziki

1 cup Greek yogurt
1 cucumber, grated and drained
2 garlic cloves, minced
1 tbsp fresh dill, chopped
1 tbsp lemon juice
Salt to taste

Make sure you have everything prepped before cooking.

Instructions

Follow these steps to prepare the dish:

Prepare the Kofta

In a large bowl, combine ground beef, grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and pepper. Mix well using your hands until fully combined. Form the mixture into elongated meatballs or patties.

Cook the Kofta

Heat a grill or skillet over medium-high heat. Cook the kofta for about 5-7 minutes on each side, or until browned and cooked through. Remove from heat and let rest.

Make the Tzatziki

In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Mix well and adjust seasoning as needed.

Serve

Serve the kofta hot with tzatziki on the side. Enjoy with pita bread and fresh vegetables!

Enjoy your delicious Beef Kofta with Tzatziki!

Pro Tips

For added flavor, you can marinate the kofta mixture for a couple of hours before cooking. Try serving it with a side of tabbouleh for a complete meal.

Tzatziki Tips

The tzatziki sauce is not just a side; it plays a crucial role in balancing the kofta's spices. The grated cucumber should be drained well to avoid a watery sauce. To do this effectively, sprinkle the grated cucumber with salt and let it sit for 15 minutes before squeezing out the excess moisture. This step ensures your tzatziki remains creamy and thick, perfect for dipping or drizzling over the kofta.

Feel free to customize your tzatziki by adding more herbs, like mint, for a fresh twist. A splash of red wine vinegar can also add a delightful tang. For a vegan alternative, replace Greek yogurt with a plant-based yogurt that’s unsweetened; almond or coconut yogurt work well.

Make-Ahead & Serving Suggestions

If you're short on time, consider preparing the kofta mixture a day in advance. Simply shape the koftas and store them in the refrigerator, covered, until you're ready to cook. This not only saves time but allows the flavors to meld and deepen. They can also be frozen; just freeze them in a single layer before transferring to a zip-lock bag, ensuring they maintain their shape until you’re ready to grill or pan-fry them.

Serving the kofta with warm pita, fresh vegetables, or a simple salad can turn it into an impressive spread. I love adding a side of roasted bell peppers or thinly sliced onions to elevate the meal even further. Consider pairing with a glass of chilled white wine for a relaxing dinner, or serve it as part of a mezze platter for a fun sharing experience.

Questions About Recipes

→ Can I use ground lamb instead of beef?

Yes, ground lamb is a traditional choice and adds a lovely flavor.

→ How should I store leftovers?

Store leftover kofta in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the kofta before cooking?

Absolutely! Shape the kofta and freeze them in a single layer. Once frozen, transfer to a freezer bag.

→ What can I serve with Beef Kofta?

Serve with pita bread, hummus, or a fresh salad for a complete meal.