Cheesy Beef and Rice Casserole

Name: Cheesy Beef and Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup uncooked rice; 2 cups beef broth; 1 cup shredded cheddar cheese; 1 cup diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Cozy Classics

I often crave comfort food that brings back childhood memories, and this Cheesy Beef and Rice Casserole does just that. The creamy cheese, flavorful beef, and tender rice create a dish that’s both hearty and satisfying. I love how simple it is to prepare and how it can effortlessly please the whole family. Plus, it’s a great way to use up any leftover ingredients in your fridge. Let’s dive into making this delicious casserole together, shall we?

Created by

Lara

Last updated on 2026-01-20T14:38:28.196Z

When I first encountered Cheesy Beef and Rice Casserole, I was unsure how a simple dish could be so delicious. But after trying several variations, I realized that the blend of spices and cheese transforms this casserole into a family favorite. The key is browning the beef properly before mixing it with the other ingredients, which adds a depth of flavor that is simply irresistible.

One of the tips I learned over time is to let the casserole rest for a few minutes before serving. This allows the cheese to set slightly and makes serving easier without it falling apart. Trust me, those extra minutes make a big difference!

        Why You'll Love This Recipe
        Rich and savory flavor combination that's hard to resist
Creamy cheese topping adds a delightful texture
Easy to customize with leftover veggies or spices

      

Ingredient Insights

The key to a great Cheesy Beef and Rice Casserole lies in the quality of your ingredients. Using fresh onions and garlic will provide a robust base flavor, enhancing the overall dish. While I've used a classic blend of diced tomatoes and beef broth, opting for fire-roasted tomatoes can add a smoky depth to the casserole. If you prefer to steer clear of beef, ground turkey or chicken can work well as a lean substitute while still maintaining the dish's heartiness.

Don't forget that the type of cheese can change the game too! While I love cheddar for its creamy melt and rich flavor, feel free to mix it up. A combination of mozzarella and Monterey Jack could provide a stretchier cheese experience. Just remember to keep the total cheese amount consistent for optimal results.

Preparation Tips

When cooking the ground beef, be sure to use medium heat to prevent any burning while ensuring it browns evenly. Look for a nice golden color; this browning adds depth to the flavor. After draining the fat, return the beef to the skillet for a moment to reheat, allowing it to absorb more flavor from the pan before adding the vegetables.

As you sauté the chopped onion and minced garlic, aim for a translucent look, approximately 3-5 minutes. This not only enhances the flavor but also adds a lovely aromatic quality to your casserole. Remember, overcooking can lead to bitterness, so keep an eye on it.

Make-Ahead and Storage

This casserole is fantastic for meal prep! You can assemble everything a day in advance—just stop before adding the cheese topping. Cover and refrigerate it; when ready to bake, simply add the cheese and follow the original baking instructions. Alternatively, you can freeze the unbaked casserole for up to three months. Thaw it in the fridge overnight before baking to ensure even cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave in 1-minute intervals, or warm it in the oven at 350°F (175°C) until heated through. I often find that this casserole tastes even better the next day, as the flavors have more time to meld together.

Ingredients

Main Ingredients

1 pound ground beef
1 cup uncooked rice
2 cups beef broth
1 cup shredded cheddar cheese
1 cup diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.

Cook the Beef

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Sauté Vegetables

Add the chopped onion and minced garlic to the skillet, cooking until softened.

Combine Ingredients

Stir in the uncooked rice, beef broth, diced tomatoes, paprika, salt, and pepper.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish and cover with aluminum foil.

Bake the Casserole

Bake in the preheated oven for about 35 minutes. Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Pro Tips

Feel free to add vegetables such as bell peppers or spinach for extra nutrients and flavor.

Serving Suggestions

This Cheesy Beef and Rice Casserole is quite filling on its own, but you might consider adding a side salad for a bright contrast. A simple green salad with a lemon vinaigrette complements the richness of the cheese. You could also serve it with crusty bread to soak up any extra juices left on your plate.

For an added layer of flavor, top the casserole with freshly chopped herbs like parsley or cilantro right before serving. This not only enhances the presentation but adds a fresh note that balances the richness of the dish.

Variations and Customizations

Feel free to adapt this casserole to suit your family's taste preferences! Adding vegetables like bell peppers, spinach, or zucchini can boost nutrition and flavor. Roast the veggies lightly before adding them to the casserole to intensify their flavor, or simply throw them in raw for a quicker prep time.

Seasonings can also be adjusted based on your taste. A sprinkle of cumin can add warmth, while a dash of hot sauce can introduce a nice kick. Experiment to find your perfect balance; cooking should be as much about personal preference as it is about following a recipe.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, just be aware that brown rice may require a longer cooking time and more liquid.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step and store it in the fridge for up to a day.

→ What can I substitute for ground beef?

Ground turkey or chicken would work well as a lighter alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.