Chicken Enchilada Soup

Highlighted under: Comfort Food

Warm up your senses with this delicious Chicken Enchilada Soup, a comforting blend of tender chicken, zesty enchilada sauce, and plenty of colorful veggies. Perfect for chilly nights, this easy-to-make soup is bursting with flavor and can be topped with cheese, sour cream, and fresh cilantro for an extra touch. Enjoy a hearty meal that the whole family will love!

Created by

Sam Johnson

Last updated on 2025-10-25T14:03:59.562Z

This Chicken Enchilada Soup combines the warmth of home-cooked comfort food with the bright flavors of Mexico. Each bowl is filled with tender chicken, vibrant vegetables, and a rich, zesty broth that warms the soul.

A Comforting Twist on Tradition

Chicken Enchilada Soup is a delightful variation of traditional enchiladas, transforming the classic flavors into a warm, hearty soup. This dish captures the signature combination of spices and ingredients that enchiladas are known for, making it ideal for those chilly evenings when you need something comforting. The addition of tender chicken, vibrant vegetables, and rich enchilada sauce creates a dish that is both nourishing and satisfying.

This soup is not only delicious but also provides versatility, catering to various dietary preferences. You can easily modify the recipe to be vegetarian by substituting the chicken with additional beans or vegetables. It can also be made gluten-free by ensuring the enchilada sauce is certified gluten-free, making it accessible for everyone in your family and circle of friends.

Quick and Easy Weeknight Meal

One of the standout features of Chicken Enchilada Soup is how quick and easy it is to prepare. With just a few simple steps, you can have a deliciously warm meal ready in less than 40 minutes. This makes it a fantastic option for busy weeknights when time is of the essence. Whether you’re cooking for your family after a long day or prepping a meal for friends, this soup fits the bill perfectly.

Moreover, it's a one-pot wonder, which means less time spent on cleanup. Simply combine your ingredients in a single pot, let them simmer, and you’re set. You can serve the soup right on the dining table, allowing everyone to enjoy it fresh and hot.

Customizable and Flavorful Toppings

One of the joys of Chicken Enchilada Soup is the abundance of toppings you can choose to enhance your bowl. Whether you prefer sharp cheddar cheese, creamy sour cream, or a sprinkle of fresh cilantro, each addition not only elevates the flavors but also adds a nice texture contrast. This customization allows each member of the family to cater their bowl to their liking, making mealtime more enjoyable.

Consider adding extras like avocado slices, jalapeños for a spicy kick, or tortilla chips for a delightful crunch. Each topping can help personalize the dish, making it an exciting experience for everyone involved. Plus, these delicious add-ons are great for using up any leftover ingredients in your fridge!

Ingredients

Main Ingredients

2 cups shredded cooked chicken
1 can (10 oz) enchilada sauce
4 cups chicken broth
1 bell pepper, diced
1 cup corn (fresh or frozen)
1 can black beans, drained and rinsed
1 cup diced tomatoes
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

Top with cheese, sour cream, and cilantro if desired.

Instructions

Prepare the Ingredients

In a large pot, combine chicken, enchilada sauce, chicken broth, bell pepper, corn, black beans, and diced tomatoes.

Season the Soup

Add cumin, chili powder, salt, and pepper. Stir well to combine.

Cook the Soup

Bring the mixture to a simmer over medium heat. Cook for about 20-30 minutes, stirring occasionally.

Serve

Ladle the soup into bowls and garnish with cheese, sour cream, and cilantro as desired.

Enjoy your warm and hearty Chicken Enchilada Soup!

Frequently Asked Questions

Can I freeze Chicken Enchilada Soup? Absolutely! This soup freezes beautifully, making it perfect for meal prep. Just make sure to let the soup cool completely before transferring it to airtight containers. When you’re ready to enjoy it again, thaw it out in the refrigerator overnight and reheat on the stove over low heat, adding a little bit of broth if needed.

What can I serve with Chicken Enchilada Soup? While the soup is hearty on its own, it pairs wonderfully with crusty bread or homemade cornbread for dipping. You could also put together a simple salad or some Mexican rice for a more filling meal.

Tips for the Best Soup

For the best flavor, consider using homemade chicken broth, which is richer and more wholesome than store-bought versions. You can easily make it from scratch using leftover chicken bones and vegetable scraps. This elevates the taste of your soup significantly and adds a personal touch.

Don’t skip on fresh herbs and spices! They provide a lot of depth to the flavors. Feel free to experiment with additional spices such as oregano or smoked paprika for a unique twist that complements the enchilada flavors beautifully.

Serving Suggestions

When serving Chicken Enchilada Soup, it’s a great idea to offer a toppings bar where everyone can add their favorites. This fun approach not only makes the meal interactive but also encourages kids to eat their veggies when they can choose how to dress up their bowls.

For a complete meal experience, consider serving a refreshing drink such as a lime-infused water or a light margarita, which pairs perfectly with the Mexican flavors of the soup. Enjoy and indulge in this delightful culinary experience!

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup ahead of time and reheat it when ready to serve.

→ Can I freeze the leftovers?

Absolutely! This soup freezes well. Just be sure to cool it completely before transferring it to freezer-safe containers.