Classic Lasagna Soup
Highlighted under: Comfort Food
Experience the hearty and comforting taste of traditional lasagna in a delightful soup form with this Classic Lasagna Soup recipe. Loaded with layers of rich tomato sauce, tender pasta, and gooey mozzarella cheese, this dish brings a cozy, homemade feel to any weeknight dinner. Perfect for a family gathering or meal prep, it's a delicious twist on a classic favorite that will warm your heart and satisfy your cravings.
This Classic Lasagna Soup takes all the flavors of traditional lasagna and puts them into a warm, comforting soup that you'll love.
Why You'll Love This Recipe
- Comforting and hearty meal.
- Easy to make and perfect for weeknight dinners.
- Great for meal prep and family gatherings.
A Twist on a Classic
Lasagna Soup offers a creative twist on the traditional lasagna experience. It melds the rich flavors that we all love from lasagna into a warming, hearty soup. This dish captures the essence of lasagna with fewer layers and less fuss, making it accessible for a busy weeknight. You'll find all the familiar ingredients: savory meat, zesty tomatoes, and gooey cheese. The result is not only satisfying but also family-friendly, ensuring everyone at the table leaves with a full belly and a smile.
Moreover, Lasagna Soup is an excellent way to incorporate more vegetables into your diet. You can easily add spinach, zucchini, or bell peppers to your pot, enhancing the nutritional profile without sacrificing flavor. This flexibility allows you to customize your soup while maintaining the trademark lasagna taste. Making tweaks and adjustments can also keep the dish exciting for your family, encouraging them to try new ingredients and variations as they grow tired of the same old meals.
Perfect for Any Occasion
Whether you’re hosting a family gathering or preparing meals for the week ahead, Lasagna Soup fits the bill perfectly. It’s a crowd-pleaser that brings people together, warm and comforting on chilly nights or during busy weekdays. You can easily make a large batch that serves multiple portions, allowing you to soak up the time you spend cooking while ensuring there’s enough to go around. Each serving can be topped with extra mozzarella or fresh basil to elevate the overall experience.
In addition, this soup stores exceptionally well. If you've got leftovers, they can be refrigerated for up to four days or frozen for longer storage. Reheating is straightforward, ensuring that your delicious creation is readily available anytime you crave a cozy meal. Simply reheat on the stove and enjoy the flavors as if it were just made. The convenience of this recipe makes it a fantastic option for lunchboxes, dinner parties, or those evenings when you want something quick yet homemade.
Ingredient Tips and Substitutions
Ingredients
Ingredients
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups chicken broth
- 12 oz lasagna noodles, broken
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
Gather all the ingredients before you start cooking!
Instructions
Cooking Instructions
Brown the Meat
In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes.
Serve
Remove from heat, season with salt and pepper, and serve topped with mozzarella cheese and fresh basil.
Enjoy your delicious Classic Lasagna Soup!
Serving Suggestions
To elevate your Lasagna Soup experience, pair it with a slice of crusty garlic bread or a fresh garden salad. These sides not only complement the flavors of the soup but also add a satisfying crunch and freshness to your meal. A sprinkle of extra herbs or a drizzle of olive oil over your soup can enhance its appeal, making each bowl look as good as it tastes.
For special occasions, consider setting up a topping bar where family and friends can personalize their own bowls. Provide items such as extra cheese, crushed red pepper, and fresh herbs to allow guests to customize their servings, creating a fun and interactive dining experience.
Storage and Reheating Tips
To store leftover Lasagna Soup, allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days. If you want to keep it longer, consider freezing your soup in portion-sized containers. This way, you can easily heat up a single serving whenever the craving strikes, making it perfect for quick weeknight dinners.
When reheating, gently warm the soup on the stove over medium heat, stirring occasionally to ensure even heating. If the soup appears thickened, you can add a splash of chicken broth or water to restore the desired consistency. Leftovers from this tasty dish can taste just as delicious, ensuring that every spoonful is satisfying and comforting.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and reheated when ready to serve.
→ Can I use different types of cheese?
Absolutely! Feel free to use ricotta or parmesan for a different flavor.
Classic Lasagna Soup
Experience the hearty and comforting taste of traditional lasagna in a delightful soup form with this Classic Lasagna Soup recipe. Loaded with layers of rich tomato sauce, tender pasta, and gooey mozzarella cheese, this dish brings a cozy, homemade feel to any weeknight dinner. Perfect for a family gathering or meal prep, it's a delicious twist on a classic favorite that will warm your heart and satisfy your cravings.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups chicken broth
- 12 oz lasagna noodles, broken
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
How-To Steps
In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is translucent.
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Add the broken lasagna noodles to the pot and cook until tender, about 10 minutes.
Remove from heat, season with salt and pepper, and serve topped with mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 26g
- Carbohydrates: 50g
- Fat: 15g