Creamy Pumpkin Gnocchi

Highlighted under: Seasonal & Festive

Experience the cozy flavors of fall with this Creamy Pumpkin Gnocchi recipe. This delightful dish features pillowy homemade gnocchi tossed in a rich and velvety pumpkin sauce, topped with fresh herbs and Parmesan cheese. Perfect for a warm weeknight dinner or a gathering, it's a comforting blend of seasonal ingredients that celebrates autumn's bounty.

Created by

Sam Johnson

Last updated on 2025-10-30T06:43:20.009Z

This Creamy Pumpkin Gnocchi is inspired by the richness of autumn flavors. The combination of pumpkin and herbs creates a delightful harmony that's sure to please your palate.

The Comfort of Homemade Gnocchi

There's something truly special about homemade gnocchi. Unlike store-bought versions, these little dumplings are tender and pillowy, ensuring a melt-in-your-mouth experience with every bite. By using fresh pumpkin in the dough, you not only add flavor but also a lovely golden hue that embodies the spirit of autumn.

Making gnocchi from scratch may seem daunting at first, but it’s a wonderfully rewarding process. The key is to handle the dough gently and avoid overworking it to keep the texture light and airy. Once you master this technique, you’ll find endless opportunities to experiment with various flavors and ingredients throughout the year.

Perfect Pairing with Pumpkin Sauce

This Creamy Pumpkin Gnocchi is complemented perfectly by a rich pumpkin sauce that brings out the best of fall. The combination of heavy cream and Parmesan cheese creates a luxurious base that clings to each gnocchi, enveloping them in creamy goodness. It’s the type of sauce that will have you looking forward to leftovers.

An essential tip when preparing the sauce is to allow it to simmer gently, which marries the flavors beautifully while avoiding curdling. Seasoning is also crucial; using fresh herbs and a pinch of nutmeg can elevate the dish, adding depth and complexity to your meal. Don't skimp on garnishing with fresh herbs and extra cheese for the ultimate finish!

Celebrating Seasonal Ingredients

Autumn is a time to embrace the bountiful harvest, and this dish showcases the best of the season’s ingredients. Pumpkins are not only delicious but also packed with nutrients, making this meal as wholesome as it is comforting. Pairing pumpkin with creamy elements balances sweetness with richness, creating a flavorful duo that resonates with many palates.

Additionally, you can customize this recipe by adding seasonal vegetables like spinach or roasted Brussels sprouts. Each addition not only contributes to flavor but also enhances the nutritional profile, making your dinner more colorful and vibrant. Embracing seasonal cooking also promotes sustainability, allowing you to support local farmers and reduce your carbon footprint.

Ingredients

For the Gnocchi

2 cups all-purpose flour
1 cup mashed pumpkin
1 large egg
1/2 teaspoon salt

For the Sauce

2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh herbs for garnish

Ensure all ingredients are at room temperature before beginning.

Instructions

Make the Gnocchi Dough

In a large bowl, combine the flour, mashed pumpkin, egg, and salt. Mix until a dough forms.

Shape the Gnocchi

On a floured surface, roll the dough into long ropes, then cut into small pieces and shape as desired.

Cook the Gnocchi

Boil a large pot of salted water. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.

Prepare the Sauce

In a skillet, melt the butter over medium heat. Stir in the heavy cream and Parmesan cheese, seasoning with salt and pepper.

Combine

Add the cooked gnocchi to the sauce and toss gently to coat.

Serve

Garnish with fresh herbs and additional Parmesan before serving.

Serve hot and enjoy the comforting flavors!

Tips for the Perfect Gnocchi

To achieve the ideal texture, be mindful of how much flour you incorporate. It’s better to start with a smaller amount and adjust as needed, as too much flour can lead to dense gnocchi. Always reserve some flour for dusting your work surface to prevent sticking without compromising the dough's integrity.

When shaping your gnocchi, consider using a fork to create ridges. This simple technique allows the sauce to cling better, enhancing the overall flavor of each bite. If you have extra gnocchi, you can freeze them on a baking sheet before transferring them to a bag for easy meals later.

Serving Suggestions

This Creamy Pumpkin Gnocchi recipe is versatile and pairs beautifully with a variety of side dishes. A simple arugula salad dressed with lemon vinaigrette offers a refreshing contrast, balancing the richness of the sauce. Additionally, crusty bread or garlic knots can be served to soak up any remaining sauce, ensuring nothing goes to waste.

For a festive touch, serve this dish as part of a wider autumn-inspired menu. Think roasted meats, seasonal vegetables, or even a selection of cheeses to create a warm and inviting dining experience perfect for gatherings with family and friends.

Storing and Reheating

If you’re fortunate to have leftovers, store your Creamy Pumpkin Gnocchi in an airtight container in the refrigerator for up to three days. Reheating is simple; just add a splash of cream or broth in a skillet to help revive the sauce and prevent it from drying out.

For those with a busy schedule, consider preparing the gnocchi ahead of time. They freeze beautifully! After shaping, place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Cook from frozen in boiling water for an easy weeknight dinner that’s both satisfying and quick to prepare.

Questions About Recipes

→ Can I make the gnocchi ahead of time?

Yes, you can prepare the gnocchi in advance and refrigerate or freeze them.

→ What other sauces work with gnocchi?

Gnocchi can also be delicious with tomato sauce, pesto, or a brown butter sauce.