Creamy Spinach Mushroom Pasta

Name: Creamy Spinach Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g pasta (fettuccine or penne); 200g fresh spinach; 200g mushrooms, sliced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Indulge in a creamy, rich pasta dish that combines the earthiness of mushrooms with the freshness of spinach. Perfect for a weeknight dinner or a special occasion, this creamy spinach mushroom pasta is sure to please everyone at the table.

Created by

Lara

Last updated on 2026-01-01T17:02:29.964Z

This creamy spinach mushroom pasta is a delightful dish that brings together wholesome ingredients and rich flavors. The combination of sautéed mushrooms and fresh spinach enveloped in a creamy sauce makes it a perfect comfort meal.

        Why You'll Love This Recipe
        Rich and creamy sauce that clings to every strand of pasta
Earthy mushrooms add depth and umami flavor
Quick and easy to make, perfect for any night of the week

      

The Perfect Weeknight Dinner

Creamy Spinach Mushroom Pasta is not only indulgent but also incredibly quick to prepare, making it an ideal choice for busy weeknights. With just a handful of ingredients and minimal prep time, you can serve a restaurant-quality dish right at your dining table. This recipe requires about 30 minutes from start to finish, which means you can enjoy a satisfying meal without spending hours in the kitchen.

The combination of fresh spinach and earthy mushrooms brings a burst of flavor and nutrition to your plate. Spinach is packed with vitamins and minerals, while mushrooms provide a hearty texture and umami depth. Together, they create a compelling dish that feels both comforting and wholesome, satisfying your hunger while also keeping your health goals in mind.

Versatile and Customizable

One of the best features of this creamy pasta dish is its versatility. You can easily adapt it to suit your preferences or dietary restrictions. For a vegetarian option, simply stick to the delicious mushroom and spinach combo. If you're looking to add protein, consider tossing in grilled chicken, shrimp, or even chickpeas for a plant-based protein boost.

Feel free to experiment with different types of pasta as well. While fettuccine and penne work beautifully, you can use whole grain, gluten-free, or even legume-based pasta for a healthy twist. Add some sun-dried tomatoes, artichoke hearts, or your favorite seasonal vegetables to enhance the flavor profile even further.

Perfect Pairings

Ingredients

Gather your ingredients before you start cooking to ensure a smooth preparation process.

Ingredients

200g pasta (fettuccine or penne)
200g fresh spinach
200g mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor and texture.

Instructions

Follow these steps carefully to create a delicious creamy spinach mushroom pasta.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sautéing until the mushrooms are golden brown, about 5 minutes.

Add Spinach and Cream

Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, mixing until melted and combined.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you achieve the desired consistency.

Season and Serve

Season with salt and pepper to taste. Serve warm, garnished with fresh parsley.

Enjoy your creamy spinach mushroom pasta with a side salad or garlic bread!

Pro Tips

For added flavor, consider topping with crushed red pepper flakes or additional cheese.

Storage and Reheating Tips

If you happen to have leftovers, this creamy spinach mushroom pasta stores well in the refrigerator for up to three days. To keep it fresh, transfer it to an airtight container to prevent moisture loss. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk or additional cream to restore its creamy consistency.

For long-term storage, consider freezing portions of the pasta. However, be mindful that the texture of the cream may change when frozen and thawed. To freeze, allow the dish to cool completely, then transfer it to freezer-friendly containers. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating.

Nutritional Benefits

This creamy spinach mushroom pasta isn't just delicious; it also offers several nutritional benefits. Spinach is a powerhouse of antioxidants, vitamins A, C, and K, and essential minerals like iron and calcium. Incorporating spinach into your diet can help boost your immune system and promote healthy skin and bones.

Mushrooms are another nutritional gem, providing dietary fiber, B vitamins, and valuable minerals such as selenium. They are low in calories and can aid in weight management while enhancing the umami flavor of your dishes. Together, these ingredients create a meal that is not only satisfying but also contributes to a balanced diet.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding to the sauce.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp would be great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.