Crunchy Smoked Paprika Pumpkin Seeds Snack

Highlighted under: Healthy & Light

Elevate your snacking experience with these crunchy smoked paprika pumpkin seeds! Air-fried to perfection, these delightful seeds offer a savory, smoky flavor that is both nutritious and addictive. Perfect for a wholesome snack, topping for salads, or a party appetizer, this recipe is easy to make and satisfies your crunchy cravings guilt-free. Enjoy the bold taste and health benefits of pumpkin seeds today!

Sam Johnson

Created by

Sam Johnson

Last updated on 2025-10-20T04:26:16.263Z

This recipe for crunchy smoked paprika pumpkin seeds is not only delicious but also packed with nutrients. Perfect for any occasion!

A Flavorful Snack with Health Benefits

Crunchy smoked paprika pumpkin seeds are more than just a tasty treat; they are a powerhouse of nutrition. Packed with essential vitamins and minerals, pumpkin seeds are an excellent source of magnesium, zinc, and omega-3 fatty acids, making them an ideal snack for health-conscious individuals. Incorporating these seeds into your diet can support heart health, improve mood, and even boost immune function. Enjoying them in a convenient, crunchy form makes it easy to reap these health benefits while satisfying your cravings.

Smoked paprika adds a unique depth of flavor that elevates these seeds from ordinary to extraordinary. The smokiness combined with the natural nuttiness of pumpkin seeds offers a satisfying contrast that is sure to please your palate. This snack is not just nutritious; it’s a flavor adventure, perfect for those looking to enhance their snacking experience with a bold taste.

Versatile Uses Beyond Snacking

While these crunchy smoked paprika pumpkin seeds make an irresistible snack on their own, their versatility is what truly sets them apart. They can be sprinkled on salads for added texture and a flavor boost. Mixing them into yogurt or breakfast bowls can turn a simple meal into something special. Additionally, these seasoned pumpkin seeds serve as an excellent topping for soups or grain bowls, bringing an enjoyable crunch with every bite.

If you’re hosting a gathering, consider serving these pumpkin seeds as a party appetizer. Their compelling flavor profile will delight your guests, and their nutritious ingredients make them a guilt-free choice compared to traditional snack options. Whether at a party or a cozy night in, these seeds are sure to impress.

Easy to Make and Customize

This recipe for crunchy smoked paprika pumpkin seeds is not only straightforward but also highly customizable. If you prefer a different flavor profile, experiment with spices like cayenne pepper for heat, or cumin for an earthy note. You can also adjust the amount of salt and garlic powder according to your personal preference, making this snack adaptable to various tastes.

Air frying these seeds not only ensures that they are perfectly cooked but also keeps them lighter and healthier than traditional frying methods. The result is a crunchy, golden snack that you can enjoy without the extra calories. With simple ingredients and minimal prep time, these pumpkin seeds are an excellent choice for busy individuals looking to add healthful snacks to their repertoire.

Ingredients

Gather these ingredients to make your crunchy pumpkin seeds.

Ingredients

  • 1 cup pumpkin seeds (raw)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these simple steps to prepare your snack.

Prepare the Pumpkin Seeds

In a mixing bowl, combine pumpkin seeds, olive oil, smoked paprika, salt, and garlic powder. Mix until the seeds are well coated.

Air-Fry the Seeds

Preheat your air fryer to 350°F (175°C). Place the coated pumpkin seeds in the air fryer basket and spread them out evenly.

Cooking Time

Air-fry the pumpkin seeds for about 12-15 minutes, shaking the basket halfway through until they are golden and crunchy.

Cooling and Serving

Once cooked, remove the seeds and let them cool for a few minutes before serving.

Store any leftovers in an airtight container for up to a week.

Storage Tips for Your Crunchy Snack

To keep your crunchy smoked paprika pumpkin seeds fresh and delicious, it is essential to store them properly. After they have cooled completely, transfer them to an airtight container. This will help maintain their crunchiness and prevent them from going stale. Store the container in a cool, dry place away from direct sunlight for optimal freshness, and they can last for up to two weeks.

If you want to extend their shelf life, consider freezing your pumpkin seeds. Just place them in a freezer-safe zip-top bag or container, and they can last for several months. When you're ready to enjoy them again, simply thaw them at room temperature and re-crisp them in the air fryer for a few minutes before serving.

Why Pumpkin Seeds are a Superfood

Pumpkin seeds, also known as pepitas, are often celebrated as a superfood due to their impressive nutritional profile. Rich in antioxidants, they help combat inflammation and promote heart health. Their high magnesium content supports muscle and nerve function and plays a key role in energy production. With their healthy fat content, they are an excellent option for those looking to maintain a balanced diet.

Aside from their health benefits, pumpkin seeds are also a great source of fiber, which is essential for digestive health. Incorporating more fiber into your diet can help regulate bowel movements and keep you feeling full longer, making these seeds perfect for snacking between meals.

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Questions About Recipes

→ Can I use roasted pumpkin seeds?

Yes, you can use roasted seeds, but adjust the cooking time to prevent burning.

→ What can I use these seeds for?

They are great as snacks, salad toppings, or party appetizers.

Crunchy Smoked Paprika Pumpkin Seeds Snack

Elevate your snacking experience with these crunchy smoked paprika pumpkin seeds! Air-fried to perfection, these delightful seeds offer a savory, smoky flavor that is both nutritious and addictive. Perfect for a wholesome snack, topping for salads, or a party appetizer, this recipe is easy to make and satisfies your crunchy cravings guilt-free. Enjoy the bold taste and health benefits of pumpkin seeds today!

Prep Time10.0
Cooking Duration15.0
Overall Time25.0

Created by: Sam Johnson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 1 cup pumpkin seeds (raw)
  2. 2 tablespoons olive oil
  3. 1 teaspoon smoked paprika
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon garlic powder

How-To Steps

Step 01

In a mixing bowl, combine pumpkin seeds, olive oil, smoked paprika, salt, and garlic powder. Mix until the seeds are well coated.

Step 02

Preheat your air fryer to 350°F (175°C). Place the coated pumpkin seeds in the air fryer basket and spread them out evenly.

Step 03

Air-fry the pumpkin seeds for about 12-15 minutes, shaking the basket halfway through until they are golden and crunchy.

Step 04

Once cooked, remove the seeds and let them cool for a few minutes before serving.

Nutritional Breakdown (Per Serving)

  • Protein: 9g
  • Fat: 14g
  • Carbohydrates: 5g