Garlic Butter Pan Seared Pork Chop: The Incredible 7-Ingredient Recipe

Garlic Butter Pan Seared Pork Chop is an incredible dish that can elevate your weeknight dinner into something special. This recipe combines succulent pork chops with rich, savory garlic butter for an amazing flavor experience. You’ll be amazed at how simple ingredients can come together to create a dish that's both comforting and impressive. Perfect for family dinners or gatherings, these pork chops are sure to be a hit.

If you’re looking for a meal that’s quick yet bursting with flavor, look no further. The aroma of garlic and butter sizzling in the pan will have everyone flocking to the kitchen. Not only is this dish delicious, but it’s also easy to prepare, making it ideal for both novice cooks and seasoned chefs. In this article, we will explore why you’ll love this recipe, the preparation times, ingredients, and step-by-step instructions, as well as serving suggestions that will leave your guests raving.

Why You’ll Love This Recipe

The Garlic Butter Pan Seared Pork Chop is truly remarkable for several reasons:

1. Minimal Ingredients: With just seven simple ingredients, you can create something truly delicious.
2. Quick Cooking Time: This dish can be prepared in under 30 minutes, allowing you to enjoy a gourmet meal in no time.
3. Flavor Explosion: The combination of garlic and butter infuses the pork with rich flavors, making each bite heavenly.
4. Versatile Dish: This recipe pairs beautifully with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
5. Impressive Presentation: A beautifully seared pork chop creates a visual delight on your dinner table.

With these appealing reasons in mind, you can see why this Garlic Butter Pan Seared Pork Chop recipe has gained popularity among many home chefs. It's not just another dinner option; it's a delicious experience!

Preparation and Cooking Time

Making Garlic Butter Pan Seared Pork Chop is quick and easy. Here’s a breakdown of the time you'll need:

• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes

This means you can have a delightful meal ready in about 30 minutes, perfect for when you're short on time yet crave something exquisite.

Ingredients

• 2 bone-in pork chops, approximately 1 inch thick
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Garlic Butter Pan Seared Pork Chop is straightforward when you follow these steps:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season generously with salt and black pepper on both sides.

1. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until hot.

1. Sear the Chops: Place the pork chops in the hot skillet, searing for 4-5 minutes without moving them to achieve a golden-brown crust.

1. Flip the Chops: Turn the pork chops over and reduce the heat to medium. Continue cooking for another 4-5 minutes.

1. Add the Butter and Garlic: Push the chops to one side of the skillet. Add the butter and minced garlic to the empty side.

1. Baste the Chops: Once the butter has melted, spoon the melted garlic butter over the pork chops for added flavor.

1. Add Thyme: Sprinkle fresh thyme over the chops in the pan, continuing to baste for an additional 2-3 minutes or until the chops reach an internal temperature of 145°F (63°C).

1. Rest the Chops: Remove the skillet from the heat and transfer the pork chops to a plate. Let them rest for 5 minutes to retain their juices.

1. Garnish and Serve: Drizzle any remaining garlic butter from the pan over the chops and garnish with chopped parsley.

These simple yet effective steps lead to an incredible dish packed with flavor.

How to Serve

When it comes to serving the Garlic Butter Pan Seared Pork Chop, consider the following tips:

1. Presentation: Place the pork chop on a large plate, drizzling some of the garlic butter over the top. A sprinkle of fresh parsley adds a pop of color.

1. Pair with Sides: Serve with creamy mashed potatoes, roasted vegetables, or a vibrant salad to complement the dish.

1. Wine Pairing: A glass of Pinot Noir or Chardonnay pairs beautifully with this pork chop, enhancing the meal experience.

1. Leftovers: If you have leftovers, slice the pork and use it in salads or sandwiches for a delicious next-day meal.

1. Garnish: For an extra touch, consider adding lemon slices on the plate for a zesty contrast.

Following these tips will ensure that your Garlic Butter Pan Seared Pork Chop is not just a meal but a delightful dining experience. This dish is a sure winner, bringing satisfaction and smiles to your table!

Additional Tips

• Let the Pork Rest: Allowing the pork chops to rest after cooking ensures they retain their juices, resulting in a tender bite.
• Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. Aim for 145°F (63°C).
• Experiment with Herbs: Fresh herbs like rosemary or sage can be a delightful twist to the dish. Try adding them along with the thyme for added flavor.
• Don't Skip the Basting: The process of basting the pork chops with garlic butter keeps them moist and infuses them with flavor.
• Serve Hot: For the best taste and texture, serve the pork chops immediately after resting.

Recipe Variation

Feel free to put your spin on this Garlic Butter Pan Seared Pork Chop recipe. Here are some variations to consider:

1. Honey Garlic Glaze: Add a tablespoon of honey to the garlic butter for a sweet glaze that pairs wonderfully with pork.
2. Spicy Option: Incorporate red pepper flakes into the garlic butter for a kick of heat that balances the savory flavors.
3. Mushroom Addition: Sauté sliced mushrooms in the same skillet after removing the pork and serve them atop your chops for an earthy flavor.
4. Citrus Twist: Add a splash of lemon or orange juice to the garlic butter as it melts for a zesty brightness.
5. Pork Tenderloin: Swap pork chops for pork tenderloin for a slightly different texture and flavor that still works beautifully with garlic butter.

Freezing and Storage

• Storage: Store any leftover pork chops in an airtight container in the refrigerator. They should be consumed within 3-4 days.
• Freezing: If you wish to freeze the cooked pork chops, let them cool completely after cooking. Wrap each chop individually in plastic wrap and then place inside a freezer bag. They can be frozen for up to 3 months. Reheat gently to avoid drying out.

Special Equipment

You don't need much specialized equipment to make Garlic Butter Pan Seared Pork Chops, but these tools can enhance your cooking experience:

• Large Skillet: A good-quality skillet (preferably cast iron or stainless steel) ensures even heating.
• Meat Thermometer: This helps ensure perfectly cooked pork without drying it out.
• Tongs: Ideal for flipping pork chops without piercing and losing valuable juices.
• Cutting Board: For resting your pork chops and slicing them before serving.

Frequently Asked Questions

Can I use boneless pork chops?

Yes, you can use boneless pork chops, but reduce the cooking time slightly to prevent overcooking.

What if I don’t have fresh thyme?

Dried thyme can be substituted. Use about one-third of the amount called for fresh thyme, as dried herbs are more concentrated.

Can I make this recipe without garlic?

While garlic adds a significant flavor, you could omit it if preferred or substitute it with shallots for a different taste.

What sides pair well with Garlic Butter Pan Seared Pork Chops?

Great side dishes include sautéed green beans, roasted potatoes, or a light arugula salad, which all complement the rich flavor of the pork.

How can I tell when my pork is cooked?

The best way to tell is by using a meat thermometer. Pork is fully cooked when it reaches an internal temperature of 145°F (63°C).

Conclusion

The Garlic Butter Pan Seared Pork Chop is more than just a meal; it’s a culinary experience that brings flavors together in a delightful way. With its succulent texture and the richness of garlic butter, this dish will charm everyone at your table. It’s simple, quick, and absolutely satisfying, making it perfect for any occasion. Whether for a weeknight meal or a special gathering, you can’t go wrong with these pork chops.