Gluten Free Dairy Free Chicken Pot Pie: An Incredible 7-Step Recipe

Gluten Free Dairy Free Chicken Pot Pie is a flavorful and comforting dish that is not only hearty but also incredibly satisfying. This recipe offers a delicious way to enjoy a classic pot pie without gluten or dairy. With a rich, savory filling and a golden, flaky crust, this dish will bring joy to everyone's table. Whether you follow a specific diet or simply want to enjoy a healthier option, this chicken pot pie is the answer.

Imagine sinking your teeth into a slice of pot pie, where each bite speaks of tender chicken, fresh vegetables, and a creamy sauce, all encased in a wonderfully light crust. This fantastic recipe captures the essence of comfort food while accommodating dietary restrictions. It’s perfect for weeknight dinners, family gatherings, or even as a comforting meal when you crave something heartwarming.

In this article, we will explore why this Gluten Free Dairy Free Chicken Pot Pie is a must-try, how to prepare it efficiently, and tips on serving it for an exquisite meal experience. The combination of simple ingredients and straightforward steps makes it approachable for cooks of any skill level. Let’s dive into the world of satisfying flavors and wholesome ingredients that this recipe offers!

Preparation and Cooking Time

Preparing this Gluten Free Dairy Free Chicken Pot Pie will take you about 1 hour and 20 minutes. Here's a breakdown of the time involved:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Cooling Time: 5-10 minutes

These times may vary slightly based on your kitchen equipment and experience level, but this guide should serve as a helpful reference.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup coconut oil or dairy-free butter
• 1/2 teaspoon salt
• 7-9 tablespoons cold water
• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 2 cups gluten-free vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 2 tablespoons cornstarch (for thickening)

Step-by-Step Instructions

Creating a delicious Gluten Free Dairy Free Chicken Pot Pie is simple if you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine the gluten-free flour and salt. Add the coconut oil or dairy-free butter. Mix until crumbly, then add the cold water and stir until a dough forms. Wrap it in plastic wrap and refrigerate for 30 minutes.

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

1. Cook the Filling: In a large pot over medium heat, combine the diced carrots, peas, celery, and onion. Sauté until they soften, about 5-7 minutes.

1. Create the Sauce: Add the shredded chicken, gluten-free vegetable broth, garlic powder, onion powder, thyme, black pepper, and paprika (if using). Bring to a boil. In a small bowl, whisk the cornstarch with a few tablespoons of cold water and add it to the mixture. Stir until the sauce thickens.

1. Roll Out the Dough: Divide the chilled dough in half. Roll out one half to fit your pie dish and place it at the bottom.

1. Assemble the Pie: Pour the chicken mixture into the pie crust. Roll out the second half of the dough and place it over the filling. Crimp the edges to seal. You can make a few slits in the top crust for steam to escape.

1. Bake: Place the pie in the oven and bake for 45 minutes or until the crust is golden brown. Allow it to cool for 5-10 minutes before serving.

How to Serve

When serving your Gluten Free Dairy Free Chicken Pot Pie, consider these tips:

1. Presentation: Slice the pot pie and serve it on individual plates. A sprinkle of fresh herbs like parsley can add a lovely touch.
2. Accompaniments: Serve alongside a fresh green salad or steamed vegetables for a complete meal.
3. Serving Size: Ensure generous portions, as this hearty dish is likely to be very popular!
4. Beverage Pairing: Pair with your favorite beverage, such as a light white wine or sparkling water to elevate the dining experience.

By following these guidelines, you’ll create an extraordinary dining occasion that will be remembered by everyone at the table!

Additional Tips

• Use Fresh Ingredients: Always opt for fresh vegetables and cooked chicken for the best flavor. Fresh ingredients enhance the taste and texture of the pot pie.
• Keep the Dough Cold: When handling the dough, ensure that it remains cool. This helps achieve a flaky texture in the crust.
• Experiment with Spices: Feel free to add herbs and spices to the filling for extra flavor. Rosemary, sage, or basil can complement the dish wonderfully.
• Check for Doneness: The crust should be golden brown and the filling should bubble gently. This indicates that the pot pie is ready to be taken out of the oven.

Recipe Variation

Have fun with your Gluten Free Dairy Free Chicken Pot Pie! Here are some variations to consider:

1. Vegetarian Option: Substitute the chicken with chickpeas or tofu and add more vegetables like mushrooms or bell peppers for a filling, plant-based alternative.
2. Different Protein: Instead of chicken, use turkey, duck, or even a seafood mix for unique flavor profiles.
3. Spicy Spin: Add diced jalapeños or crushed red pepper flakes to the filling if you enjoy a little heat in your dish.
4. Herbed Crust: Mix fresh chopped herbs like rosemary or thyme into the dough for a fragrant, flavorful crust.

Freezing and Storage

• Storage: After it cools completely, store any leftover pot pie in the refrigerator. It will last for about 3-4 days.
• Freezing: You can freeze the assembled but unbaked pot pie. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. It can be frozen for up to 3 months.
• Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for about 75 minutes or until the crust is golden and the filling is hot. If already baked, simply reheat in the oven until warmed through.

Special Equipment

To prepare this dish effectively, you might want to have the following equipment on hand:

• Mixing bowls for making the dough and filling.
• Rolling pin to roll out the crust.
• A pie dish to hold the assembled pot pie.
• A large pot for cooking the filling.
• A whisk for combining the cornstarch and water for thickening.

Conclusion

This Gluten Free Dairy Free Chicken Pot Pie is sure to impress with its comforting flavors and wholesome ingredients. Whether you’re adhering to specific dietary requirements or simply choosing a healthier lifestyle, this recipe is both satisfying and approachable. Its versatility allows for numerous adaptations, ensuring that it becomes a beloved staple in your kitchen. You’ll find joy in every bite, making it perfect for family meals and gatherings alike!