Green Bean Stuffing Casserole

Name: Green Bean Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups fresh green beans, trimmed and cut into 1-inch pieces; 1 box (6 oz) stuffing mix; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; 1/2 cup shredded cheddar cheese; 1/4 cup chopped onion; Salt and pepper to taste; 1/4 cup melted butter

Highlighted under: Seasonal & Festive

Experience a delightful twist on a classic favorite with this Green Bean Stuffing Casserole. This dish combines fresh green beans, savory stuffing, and a creamy sauce, all baked together for a comforting, hearty side that's perfect for holiday gatherings or any family meal. Easy to prepare and bursting with flavor, it will surely become a staple in your festive recipe collection!

Created by

Sam Johnson

Last updated on 2025-11-17T07:07:16.524Z

A Delicious Twist on Tradition

This Green Bean Stuffing Casserole reimagines the classic green bean dish that many people look forward to during holiday celebrations. By integrating the heartiness of stuffing and the richness of a creamy sauce, this casserole not only enhances the flavor of the fresh green beans but also transforms them into a comforting side that complements various main courses. It's the perfect addition to your Thanksgiving table or any festive gathering.

Moreover, this casserole is not just limited to special occasions. Its easy preparation makes it practical for weeknight dinners or potlucks with family and friends. You can prepare this dish in advance, easing the stress of last-minute cooking, and allowing you to enjoy meals with your loved ones.

Versatile Ingredients for Every Taste

What makes this Green Bean Stuffing Casserole particularly appealing is its versatility. The base ingredients can easily be swapped out or enhanced to cater to different taste preferences. For instance, you can use different types of cheese, such as mozzarella or pepper jack, for a unique twist. Add some cooked bacon or shredded chicken for extra protein, or include other vegetables like mushrooms or sliced carrots for additional layers of flavor.

Additionally, this recipe lends itself to creativity. If you're keen on a healthier version, consider using whole grain stuffing mix or opting for a low-fat cream of mushroom soup. These substitutions allow you to enjoy a guilt-free version of this beloved casserole without sacrificing flavor.

Perfect for Meal Prep

One of the biggest advantages of this Green Bean Stuffing Casserole is its meal prep potential. You can make it ahead of time, store it in the refrigerator, and bake it fresh just before serving. This not only saves time but also intensifies the flavors as they meld together during storage. Leftovers can be easily reheated, making it an ideal choice for busy weeknights when you crave home-cooked comfort food.

If you're hosting a large gathering, preparing this casserole in advance allows you to focus on other dishes and entertain your guests without feeling overwhelmed. Simply pop it in the oven when you're ready to serve, and it will emerge bubbling and golden, delighting everyone at your table.

Ingredients

Ingredients for Green Bean Stuffing Casserole

4 cups fresh green beans, trimmed and cut into 1-inch pieces
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
Salt and pepper to taste
1/4 cup melted butter

Combine all ingredients as directed in the recipe below.

Instructions

Prepare the Green Beans

Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and blanch the green beans for 3-4 minutes. Drain and set aside.

Mix the Casserole Ingredients

In a large bowl, mix together the cream of mushroom soup, milk, shredded cheddar cheese, and chopped onion. Stir in the blanched green beans and season with salt and pepper.

Combine with Stuffing

Add the stuffing mix to the green bean mixture and stir until well combined. Drizzle the melted butter over the mixture and gently mix again.

Bake the Casserole

Transfer the mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden.

Allow the casserole to cool for a few minutes before serving.

Tips for Success

To ensure your Green Bean Stuffing Casserole turns out perfectly, be mindful of not overcooking the green beans when blanching them. They should remain bright green and tender-crisp; this will help retain their texture during baking. Additionally, make sure to mix the ingredients thoroughly so that every bite is flavorful and satisfying.

It's also beneficial to let the casserole sit for a few minutes after baking before serving. This resting time allows the dish to set, making it easier to dish out and enhancing the overall eating experience.

Healthier Alternatives

For those looking to lighten the recipe, consider using a low-fat or gluten-free stuffing mix. This will allow you to enjoy the dish without the extra calories or gluten, making it suitable for a wider array of dietary needs. You can also substitute Greek yogurt for some of the cream of mushroom soup to boost the protein content while maintaining a creamy texture.

Incorporating vegetables like spinach or bell peppers can add extra nutrients and flavor. Don't hesitate to experiment by adding herbs such as thyme or rosemary for a fresh aroma that elevates the dish.

Serving Suggestions

This Green Bean Stuffing Casserole pairs wonderfully with a variety of main dishes. Whether you're serving roast turkey, glazed ham, or a vegetarian option, this casserole complements any protein. Its creamy and savory profile provides a balanced plate that satisfies diverse palates.

For an added touch, garnish your casserole with fresh herbs or toasted nuts right before serving. This not only elevates the presentation but also adds an extra crunch that your guests will love. Enjoy this delightful casserole at your next meal and make it a new family favorite!

Questions About Recipes

→ Can I use frozen green beans?

Yes, you can use frozen green beans. Just make sure to thaw and drain them before mixing.

→ Can I prepare this casserole in advance?

Absolutely! You can prepare the mixture a day ahead and refrigerate it. Just bake when ready to serve.