Herbed, Butter & Golden Traditional Stuffing

Highlighted under: Seasonal & Festive

Elevate your holiday feast with this Herbed, Butter & Golden Traditional Stuffing recipe. Loved for its rich flavors and delightful textures, this stuffing features a perfect blend of aromatic herbs, savory butter, and golden-brown bread, making it an indispensable side for any festive gathering. Whether served with turkey, chicken, or enjoyed on its own, this recipe will bring warmth and nostalgia to your dining table.

Created by

Sam Johnson

Last updated on 2025-10-23T02:09:35.250Z

This stuffing recipe has been passed down through generations, cherished for its comforting flavors. It's the perfect companion for your holiday dinner, bringing joy and satisfaction to every plate.

The Importance of Stuffing

Stuffing is a classic side dish that takes center stage during festive gatherings. Its rich history dates back to ancient times when roasted meats were often filled with various ingredients to add flavor and texture. Today, stuffing has evolved into a beloved dish that is synonymous with holiday celebrations. Families often have their unique recipes handed down through generations, making it a cherished part of their culinary traditions.

This Herbed, Butter & Golden Traditional Stuffing stands out due to its harmonious blend of fresh herbs and savory elements. The combination of vegetables and aromatic spices not only enhances the flavor but also helps to achieve a delightful texture that complements the classic taste of stuffing. Whether prepared as a traditional side for turkey or as a standout dish on its own, stuffing continues to warm hearts and fill bellies during special occasions.

Choosing the Right Bread

Selecting the right type of bread is crucial for the perfect stuffing. Day-old bread is often recommended because it allows for better absorption of the flavors without becoming mushy. A loaf of French bread or sourdough adds a desirable texture and flavor profile, enhancing the overall dish. The crusty exterior helps to create a delightful contrast with the soft, flavorful interior.

Additionally, consider your personal preferences and dietary needs when choosing the bread. Whole grain or gluten-free options can easily be substituted, allowing those with specific dietary restrictions to enjoy this classic side. The key is to ensure the bread is firm enough to hold up during the cooking process while adequately absorbing the broth and seasonings.

Enhancing Flavor with Fresh Herbs

Herbs are the heart and soul of this Herbed, Butter & Golden Traditional Stuffing recipe. Using a combination of dried sage, thyme, and rosemary infuses the dish with a depth of flavor that is both aromatic and savory. Fresh herbs, like parsley, add a pop of color and brightness, elevating the dish to new heights. Don't be afraid to experiment with different herb combinations to suit your taste preferences.

Herbs not only enhance the flavor but also offer various health benefits. Many herbs are high in antioxidants and can aid in digestion, making them a smart addition to your meal. Incorporating fresh herbs into your stuffing is a simple yet effective way to add nutrition and flavor, ensuring your holiday dish is both delicious and wholesome.

Ingredients

Gather the following ingredients to make the perfect stuffing.

Ingredients

1 loaf of bread (about 1 lb), preferably day-old
1 cup unsalted butter
1 onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups low-sodium chicken or vegetable broth
1/4 cup fresh parsley, chopped
2 large eggs, beaten

Make sure to choose high-quality ingredients for the best flavor.

Instructions

Follow these steps carefully to prepare the stuffing.

Prepare the Bread

Preheat the oven to 350°F (175°C). Cut the bread into cubes and spread them on a baking sheet. Bake for 10 minutes until lightly toasted.

Cook the Vegetables

In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, cooking until softened, about 5 minutes.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, herbs, salt, and pepper. Pour in the broth, then add the parsley and beaten eggs. Mix well.

Bake the Stuffing

Transfer the mixture to a greased baking dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes to achieve a golden top.

Let it cool for a few minutes before serving.

Serving Suggestions

This Herbed, Butter & Golden Traditional Stuffing pairs wonderfully with your favorite roasted meats. Whether you opt for turkey, chicken, or even a hearty vegetarian dish, the stuffing complements a wide array of flavors. Consider serving it alongside a rich gravy for added moisture and flavor, enhancing the overall dining experience.

For a complete meal, balance the rich flavors of the stuffing with lighter sides such as steamed vegetables or a fresh salad. The contrast between the heavy stuffing and vibrant greens creates a well-rounded plate that is visually appealing and satisfying.

Storage and Reheating Tips

If you find yourself with leftovers, storing them properly is essential to maintain the stuffing's delicious flavors. Allow the stuffing to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to a month. When reheating, add a little extra broth or water and cover to retain moisture.

To achieve the best texture upon reheating, place the stuffing in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20 minutes, then remove the foil to crisp the top for the last 10 minutes. This method will bring back the delightful textures while ensuring that the flavors remain vibrant.

Customization Options

One of the best aspects of stuffing is its versatility. Feel free to customize your Herbed, Butter & Golden Traditional Stuffing with your favorite ingredients. Adding sautéed mushrooms or chestnuts can introduce an earthy flavor, while cranberries or apples can add a touch of sweetness for a refreshing contrast.

Consider introducing different proteins as well; adding sausage or bacon can lend a savory richness that elevates the dish. Tailor it to your family's tastes and preferred ingredients, creating a unique stuffing that will be remembered long after the meal is over.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Just cover and refrigerate, then bake on the day of serving.

→ What kind of bread is best for stuffing?

A day-old bread, such as sourdough or French bread, works best for a good texture.