High Protein Bagels with Cream Cheese Spread
Highlighted under: Quick & Easy
These High Protein Bagels with Cream Cheese Spread are a delicious and nutritious way to start your day!
These bagels are not only packed with protein but also incredibly versatile. You can top them with your favorite spreads, making them perfect for breakfast or a snack!
Why You'll Love This Recipe
- High in protein to keep you feeling full longer
- Easy to make and customize with toppings
- Perfect for meal prep and busy mornings
The Benefits of High Protein Breakfasts
Starting your day with a high protein breakfast can significantly impact your energy levels and overall well-being. Protein is essential for building and repairing tissues, and it plays a crucial role in the production of enzymes and hormones. By incorporating protein-rich foods into your morning routine, such as these High Protein Bagels, you can help stabilize your blood sugar levels, keeping you energized and focused throughout the day.
Moreover, high protein breakfasts can support weight management by promoting satiety. When you consume protein, it helps you feel fuller for longer, which can reduce the likelihood of mid-morning snacking. This is especially beneficial for those with busy lifestyles or weight loss goals. Enjoying these bagels can be a delicious way to meet your protein needs while also satisfying your taste buds.
Customizing Your Bagels
One of the best things about these High Protein Bagels is their versatility. You can easily customize them to suit your taste preferences or dietary needs. Consider adding various herbs and spices to the dough, such as rosemary or everything bagel seasoning, to elevate the flavor. Additionally, you can experiment with different toppings, such as sliced avocado, smoked salmon, or fresh tomatoes, to create a unique bagel experience each time.
If you're looking for a lower-calorie option, try using low-fat Greek yogurt or a dairy-free alternative. You can also swap out the honey for a sugar substitute if you're watching your sugar intake. The possibilities are endless, making these bagels a perfect canvas for your culinary creativity!
Meal Prep Made Easy
These High Protein Bagels are not only delicious but also a fantastic option for meal prepping. You can easily make a batch at the beginning of the week and store them in the fridge or freezer. This way, you’ll have a nutritious breakfast ready to go, saving you time on busy mornings. To freeze, simply place the cooled bagels in an airtight container or freezer bag and thaw them overnight in the refrigerator when you're ready to enjoy.
Pairing your bagels with the cream cheese spread provides a satisfying and balanced meal. You can also prepare the spread in advance, making it easy to grab and go. Whether you’re rushing off to work or need a quick snack, these bagels are a convenient and fulfilling option that keeps you on track with your healthy eating goals.
Ingredients
For the Bagels
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon sesame seeds (optional)
For the Cream Cheese Spread
- 4 ounces cream cheese, softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
Mix all the ingredients thoroughly for the best flavor!
Instructions
Prepare the Dough
In a mixing bowl, combine Greek yogurt, self-rising flour, honey, and salt until a dough forms. Knead on a floured surface until smooth.
Shape the Bagels
Divide the dough into 4 equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape.
Bake the Bagels
Preheat the oven to 375°F (190°C). Place bagels on a baking sheet, brush with egg wash, and sprinkle with sesame seeds if desired. Bake for 20 minutes or until golden brown.
Prepare the Cream Cheese Spread
In a small bowl, mix together softened cream cheese, chives, garlic powder, salt, and pepper until well combined.
Serve
Spread the cream cheese mixture on the bagels and enjoy!
Serve warm for the best taste!
Pro Tips
- Feel free to customize your bagel toppings with smoked salmon, avocado, or fresh vegetables.
Tips for Perfect Bagels
To achieve the perfect bagel texture, knead the dough just until it comes together. Over-kneading can lead to tough bagels, so be gentle! Ensure your oven is fully preheated before baking to get that golden crust. If you prefer a chewier bagel, you can simmer them in boiling water for a minute before baking, which is a traditional method that adds to the bagel's texture.
Don’t forget to experiment with different toppings! While sesame seeds are a classic choice, you can also use poppy seeds, dried onion flakes, or even a sprinkle of cheese for added flavor. Getting creative with your toppings can transform each bagel into a delightful breakfast treat.
Nutritional Information
These High Protein Bagels are not only tasty but also packed with nutrients. Each bagel contains a good amount of protein from Greek yogurt, which supports muscle health and recovery. Additionally, the self-rising flour provides carbohydrates for energy, making them a balanced option for breakfast or a snack.
When paired with the cream cheese spread, you also get healthy fats and additional flavors. The chives and garlic powder not only enhance the taste but also add vitamins and minerals. This combination delivers a satisfying meal that can help you fuel your day effectively.
Questions About Recipes
→ Can I use regular flour instead of self-rising flour?
Yes, but you'll need to add baking powder and salt to the regular flour to achieve the same effect.
→ How should I store leftover bagels?
Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
→ Can I make these bagels gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free flour blend that includes a leavening agent.
→ What can I use instead of Greek yogurt?
You can use regular yogurt, but it may result in a slightly different texture.
High Protein Bagels with Cream Cheese Spread
These High Protein Bagels with Cream Cheese Spread are a delicious and nutritious way to start your day!
What You'll Need
For the Bagels
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon sesame seeds (optional)
For the Cream Cheese Spread
- 4 ounces cream cheese, softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine Greek yogurt, self-rising flour, honey, and salt until a dough forms. Knead on a floured surface until smooth.
Divide the dough into 4 equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape.
Preheat the oven to 375°F (190°C). Place bagels on a baking sheet, brush with egg wash, and sprinkle with sesame seeds if desired. Bake for 20 minutes or until golden brown.
In a small bowl, mix together softened cream cheese, chives, garlic powder, salt, and pepper until well combined.
Spread the cream cheese mixture on the bagels and enjoy!
Extra Tips
- Feel free to customize your bagel toppings with smoked salmon, avocado, or fresh vegetables.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g