Honey-glazed Ham Sliders

Name: Honey-glazed Ham Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 12 slider rolls; 1 pound sliced ham; 1/2 cup honey; 1/4 cup Dijon mustard; 1/4 cup unsalted butter, melted; 1 tablespoon poppy seeds

Highlighted under: Seasonal & Festive

I absolutely love making Honey-glazed Ham Sliders for gatherings and casual get-togethers. The combination of savory ham, sweet honey glaze, and buttery rolls creates an irresistible treat that everyone raves about. Within just 30 minutes, I can prepare a platter that disappears in minutes. These sliders are not only easy to make, but they also pack a punch with flavor and texture, making them a perfect option for parties, game days, or even a simple weeknight dinner with family.

Created by

Lara

Last updated on 2026-01-16T13:42:28.964Z

When I first crafted these Honey-glazed Ham Sliders for a potluck, everyone couldn't stop asking for the recipe! The way the honey glaze caramelizes slightly when baked adds a beautiful depth of flavor that surprisingly complements the saltiness of the ham. I discovered that using freshly baked rolls enhances both the taste and texture, making each bite a delightful experience.

I recommend preparing a larger batch than you think you'll need—these sliders vanish quickly! Pair them with a tangy mustard dip to create a delightful contrast, making your guests even happier. It's a simple secret that takes the sliders to a new level!

        Why You'll Love These Sliders
        Sweet honey balance with savory ham for an unforgettable bite
Quick and easy preparation—perfect for last-minute gatherings
Versatile enough to serve as appetizers or a main dish

      

Understanding the Key Ingredients

The star of these Honey-glazed Ham Sliders is undoubtedly the ham. I recommend using a good-quality, thinly sliced ham for maximum flavor and tenderness. Honey-baked ham adds a depth of sweetness that pairs beautifully with the honey glaze, while smoked ham can introduce a rich, savory element. When layering the ham, don’t be afraid to pile it on generously; this ensures each slider offers a hearty mouthful that balances the sweetness of the glaze perfectly.

The glaze itself, a mouthwatering mix of honey and Dijon mustard, is not just for flavor; it also acts as a binding element between the ham and the rolls. The acidity in the Dijon mustard cuts through the sweetness of the honey, creating a well-rounded taste that keeps you coming back for more. If you’re in a pinch, you can substitute the honey with maple syrup, though the flavor profile will shift to a more earthy sweetness.

Baking Tips for Perfect Sliders

When it comes to baking the sliders, maintaining the right oven temperature is crucial. Preheating to 350°F (175°C) ensures that the rolls heat through evenly without becoming too dry. Covering the dish with aluminum foil during the first part of the baking process traps steam, keeping the sliders soft, while removing it towards the end allows the tops to brown and develop a delightful crispness. Look for that golden color as the sign they're ready to be enjoyed.

If you like a bit of extra crunch, consider toasting the slider rolls lightly before assembling. This adds a nice texture contrast and helps prevent them from getting soggy once the glaze is added. Just a few minutes under the broiler will do the trick—watch them closely so they don’t burn!

Serving Suggestions and Storage

These sliders are incredibly versatile; they can be served as appetizers at a party or as a family meal. To elevate your serving experience, consider a side of spicy mustard or a tangy coleslaw as a condiment. The crunchy slaw adds a fresh element that complements the richness of the ham and glaze beautifully. You can also mix in a layer of cheese, such as Swiss or cheddar between ham slices for an extra creamy dimension.

For make-ahead convenience, you can assemble the sliders in advance up to the baking step. Just cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the wrap, add the melted butter and poppy seeds, and then follow the baking instructions. Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven at 350°F (175°C) until warmed through.

Ingredients

For the Sliders

12 slider rolls
1 pound sliced ham
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup unsalted butter, melted
1 tablespoon poppy seeds

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Glaze

In a bowl, mix together the honey and Dijon mustard until well combined.

Assemble the Sliders

Slice the rolls in half and place the bottom halves in a baking dish. Layer ham slices generously on top, then drizzle half of the honey glaze over the ham. Place the top halves of the rolls back on.

Add Butter and Poppy Seeds

Brush the melted butter over the tops of the rolls and sprinkle with poppy seeds. Drizzle the remaining honey glaze over the top.

Bake the Sliders

Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.

Serve and Enjoy

Remove from the oven, let cool slightly, then serve warm and enjoy the delicious flavors!

Pro Tips

For an added kick, consider mixing in some crushed red pepper flakes with the honey glaze. This gives the sliders a delightful spicy note that pairs beautifully with the sweetness.

Troubleshooting Common Issues

One common issue when making sliders is the potential for the rolls to become soggy. This often happens when using overly moist ham or applying too much glaze. To counteract this, use a slotted spoon to drizzle the glaze and avoid saturating the bread, or consider using a thicker bread roll that can stand up to moisture without disintegrating.

Another challenge is ensuring even cooking if your rolls are packed tightly in the baking dish. I suggest leaving a little space between each slider to allow for proper heat circulation. If you notice uneven browning during baking, rotate the dish halfway through to promote even cooking on all sides.

Variations for Every Palate

Feel free to get creative with these sliders! You could swap out the ham for turkey or roast beef for a different flavor experience. For a vegetarian option, roasted vegetables or a plant-based meat substitute can mimic the savory aspect while pairing well with the honey glaze.

Additional toppings like caramelized onions or sliced jalapeños can add exciting flavors and textures. If you're feeling adventurous, try a mix of different mustards in the glaze, mixing yellow with spicy brown for an extra kick.

Questions About Recipes

→ Can I use leftovers for these sliders?

Absolutely! Leftover ham works perfectly for sliders. Just slice it thinly and layer it between the rolls.

→ Can these sliders be made ahead of time?

Yes, you can assemble the sliders, cover them tightly, and refrigerate them for up to a day before baking.

→ What can I serve with these sliders?

These sliders pair well with a variety of sides such as potato chips, coleslaw, or a fresh salad.

→ Can I freeze the unbaked sliders?

Yes, you can freeze the assembled but unbaked sliders for up to two months. Just bake them from frozen; they may need a few extra minutes in the oven.