Hot Chocolate with Marshmallows

Name: Hot Chocolate with Marshmallows
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups milk; 2 tablespoons cocoa powder; 2 tablespoons sugar; 1/4 teaspoon vanilla extract; A pinch of salt; Marshmallows for topping

Highlighted under: Baking & Desserts

Warm your soul with this delightful Hot Chocolate with Marshmallows recipe. Rich, creamy cocoa combined with fluffy marshmallows creates the perfect cozy beverage for chilly days or festive gatherings. This indulgent treat is simple to make and guaranteed to put a smile on your face, whether enjoyed by the fireplace or shared with loved ones.

Created by

Sam Johnson

Last updated on 2025-11-21T00:28:13.249Z

This delectable hot chocolate recipe is perfect for warming up on a cold day. The creamy texture and sweetness from the marshmallows make it a favorite among both kids and adults.

Cozy Comfort in a Cup

Hot chocolate is more than just a drink; it's an experience that evokes warmth and nostalgia. There's something magical about the scent of rich cocoa filling your home on a frosty day. Whether you’re bundled up in a blanket by the fire or hosting friends at a gathering, a warm cup of hot chocolate is the perfect companion. This recipe captures the essence of comfort, making it an essential part of chilly days and holiday celebrations.

With its flawless blend of milk, cocoa, and sweetness, our hot chocolate delivers a luxurious texture that is hard to resist. Each sip envelops you like a warm hug, transporting you back to treasured moments shared with family and friends. The addition of marshmallows not only adds flavor but also a delightful texture that makes every gulp an indulgent treat.

Perfect for Any Occasion

Serving hot chocolate is a wonderful way to elevate any occasion. It’s ideal for festive parties, cozy winter evenings, or as a comforting treat after a day outdoors. Add your unique twist with flavored syrups or spices for a signature drink that impresses guests and delights family. Whether you're creating memories or simply enjoying a moment of solitude, hot chocolate has a way of enhancing those experiences.

For holidays, consider incorporating festive marshmallows or drizzling chocolate on top for a luxurious presentation. This recipe is versatile enough for customization; add a sprinkle of cinnamon for warmth, or a splash of peppermint for a refreshing kick. Regardless of the occasion, serving this hot chocolate will undoubtedly make it memorable.

Healthier Alternatives

While indulgent, you might be curious about making this classic treat a bit healthier. You can substitute whole milk for almond or oat milk to reduce calories and add a nutty flavor. Additionally, consider using natural sweeteners such as honey or maple syrup instead of granulated sugar. These alternatives not only enhance the flavor profile but also provide a different texture that some may find appealing.

For those who are dairy-free or vegan, simply swap the regular milk for a plant-based version, and opt for vegan marshmallows to keep the entire drink plant-friendly. With a few adjustments, you can enjoy guilt-free hot chocolate that satisfies your cravings while aligning with your dietary preferences.

Ingredients

Hot Chocolate Ingredients

2 cups milk
2 tablespoons cocoa powder
2 tablespoons sugar
1/4 teaspoon vanilla extract
A pinch of salt
Marshmallows for topping

Gather all your ingredients before you start for a smooth cooking experience.

Instructions

Heat the Milk

In a saucepan over medium heat, warm the milk until it's hot but not boiling.

Mix Cocoa and Sugar

In a small bowl, mix together the cocoa powder, sugar, and salt.

Combine and Whisk

Add the cocoa mixture to the hot milk and whisk until well combined and smooth.

Add Vanilla

Remove from heat and stir in the vanilla extract.

Serve with Marshmallows

Pour the hot chocolate into mugs and top with marshmallows. Enjoy!

For best results, serve immediately while hot.

Tips for the Perfect Hot Chocolate

To achieve the richest flavor in your hot chocolate, it’s crucial to use high-quality cocoa powder. Look for brands that contain at least 100% cocoa for a deeper, more authentic cocoa taste. If available, consider using Dutch-processed cocoa for a smoother, less acidic flavor. This small change can significantly elevate your drink's overall quality.

Don’t skip the whisking step! Mixing the cocoa powder and sugar into the hot milk thoroughly ensures a smooth texture without lumps. Use a whisk or a frother if you have one, which will not only mix the ingredients well but will also introduce air, creating a frothy finish to your drink.

Storing Leftovers

If you find yourself with extra hot chocolate, don’t fret! Store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave. Just be cautious not to bring it to a boil, as this can affect the flavor and texture.

You can also freeze hot chocolate in ice cube trays to create instant chilled drinks or blended hot chocolate treats for the summer months. Simply blend the frozen cubes with milk or your favorite dairy alternative for a quick and delicious chocolate smoothie.

Pairing Suggestions

Hot chocolate pairs wonderfully with a variety of snacks and treats. Consider serving it with freshly baked cookies, muffins, or even a slice of warm pie for a delightful dessert experience. The combination of sweet treats with a rich beverage creates a perfect harmony that’s hard to beat.

For a sophisticated twist, try pairing hot chocolate with a charcuterie board that includes artisanal cheeses, nuts, and dried fruits. This unexpected combination will surprise your guests and make your hot chocolate experience one to remember, adding an element of gourmet to your cozy drink.

Questions About Recipes

→ Can I use non-dairy milk?

Absolutely! Almond milk, oat milk, or any other non-dairy alternative works great.

→ How do I store leftover hot chocolate?

Store it in the fridge for up to 3 days. Reheat before serving.