Mango Coconut Yogurt Bark

Name: Mango Coconut Yogurt Bark
Prep time: 15 min
Total time: 4 h
Yield: 8 servings
Ingredients: 2 cups Greek yogurt (I use Fage); 1 large ripe mango, diced; 1/2 cup shredded coconut; 2 tablespoons honey or maple syrup; 1 tablespoon lime juice

Highlighted under: Sweet Treats

Ever find yourself staring at leftover yogurt, wondering what to do with it? I had a big tub of Greek yogurt and a ripe mango just sitting on my counter, so I decided to combine them into a fun treat. This Mango Coconut Yogurt Bark is my go-to way to make something sweet, light, and refreshing when I want to satisfy my sweet tooth without feeling guilty. It’s super easy, and honestly, the hardest part is waiting for it to freeze!

Created by

The Simplecooktips Team

Last updated on 2026-05-19T21:30:18.811Z

I love making this snack during the summer when mangoes are sweet and juicy. One time, I made it for a small get-together and it was gone in a flash. It was a hit! The great thing about this recipe is you can really play around with the toppings. Sometimes I toss on some dark chocolate chips or a sprinkle of nuts for extra crunch.

Honestly, if you're not a huge coconut fan, you could skip the coconut flakes, but they add a nice tropical touch. I usually just chop the mango directly on the cutting board instead of methodically peeling it, which saves a bit of time. The results are so refreshing, and it feels like summer in every bite!

What I Love About This

It's so easy and quick to prepare
You can customize it with all your favorite toppings
Leftovers are great for breakfast the next morning

What to Know Before Making Mango Coconut Yogurt Bark

One thing I love about this yogurt bark is how flexible it is. If you’re not a fan of mango, you can swap it out for any other fruit you enjoy. Berries work beautifully, and bananas add a lovely creaminess. Just keep in mind that the texture may change slightly with different fruits, so it’s worth tasting as you go.

Another neat trick is to play around with the toppings. Nuts or a sprinkle of granola can add some crunch, and you can even try different types of yogurt if you're feeling adventurous. I sometimes use flavored yogurt if I want to give it an extra twist, but plain Greek yogurt really is my go-to for this because it complements the sweetness of the toppings wonderfully.

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups Greek yogurt (I use Fage)
1 large ripe mango, diced
1/2 cup shredded coconut
2 tablespoons honey or maple syrup
1 tablespoon lime juice

Make sure your ingredients are fresh for the best flavor!

Instructions

Here’s how to make this yummy treat:

Prepare the yogurt mixture

In a mixing bowl, combine the Greek yogurt, honey, and lime juice. Stir it until everything is well mixed. The sweetness can go up or down based on your taste, so feel free to adjust the honey if you like it sweeter.

Spread the mixture

Lay a piece of parchment paper on a baking sheet. Pour the yogurt mixture onto the parchment and spread it out to about 1/2 inch thickness. It doesn't have to be perfect—it's a bark after all!

Add toppings

Sprinkle the diced mango and shredded coconut over the yogurt base. I usually just toss them on and press them gently into the yogurt so they don’t all fall off when I slice it later.

Freeze it

Pop the whole baking sheet in the freezer for about 4 hours, or until the yogurt is completely set. Don't hurry this part, or you might end up with a mushy mess!

Serve and enjoy

Once frozen, take it out of the freezer and cut it into pieces. You can break it into shards if you prefer a more rustic look. Keep them stored in an airtight container in the freezer for whenever you need a refreshing snack.

Enjoying this treat is like having a mini tropical vacation!

Pro Tips

Try adding some fresh berries along with the mango for extra color.
Use flavored yogurt if you want something different.
You can swap in other fruits if mango isn't your thing.

Scaling Mango Coconut Yogurt Bark for a Crowd

If you’re planning to make this for a gathering or want to make more to keep on hand, doubling the recipe is super easy. Just remember to use a larger baking sheet, or you could split the mixture between two sheets. It’ll need a bit more time in the freezer, so check on it after about 4 hours and see if it’s completely set. Not quite there yet? Give it an extra hour.

When serving a large group, you might want to pre-cut the bark into small pieces, which can make it easier for everyone to grab. I also like to add a mix of toppings on one tray and leave another more simple. That way there’s something for everyone, and it looks festive too!

Questions About Recipes

→ Can I use dairy-free yogurt?

Absolutely! Almond or coconut yogurt works just fine if you want this to be dairy-free.

→ How long will this last in the freezer?

It should be good for about a month, but good luck keeping it that long because it's so tasty!

→ What other toppings can I use?

I love adding nuts or seeds. You could also use a drizzle of chocolate or a sprinkle of cinnamon.

→ Do I have to use honey?

Not at all! If you want it vegan, maple syrup works just as well. You can even skip the sweetener completely if you prefer.

→ Is this a guilt-free dessert?

I mean, it's yogurt and fruit, so it's on the healthier side! But I still feel it’s a treat for the sweet cravings.