Mexican Street Corn Soup
Highlighted under: Global Flavors
Experience the vibrant and zesty flavors of Mexico with this delightful Mexican Street Corn Soup recipe. Packed with sweet corn, creamy texture, and a hint of spice, this comforting dish brings the essence of street vendors right to your kitchen. Perfect for cozy nights or a summer gathering, this soup is sure to impress family and friends alike.
This recipe brings the experience of enjoying street corn in a comforting soup form, infused with traditional spices and flavors.
A Taste of Authenticity
Mexican Street Corn Soup captures the festive spirit of Mexico in every spoonful. This dish is inspired by elote, a popular street food where corn is grilled and topped with a mixture of mayonnaise, cheese, lime, and chili. Our soup transforms these beloved flavors into a warming bowl that is perfect for any occasion. The use of fresh or frozen sweet corn enhances the natural sweetness, making it a delightful experience for both the palate and the senses.
In addition to its vibrant flavors, this soup is an excellent way to enjoy the nutritional benefits of corn, which is rich in fiber and essential vitamins. The addition of spices like chili powder and cumin not only elevates the flavor profile but also imparts a comforting warmth, making it ideal for chilly evenings or casual get-togethers. Every element merges to create a dish that is as nourishing as it is satisfying.
Easy to Prepare
One of the best things about this Mexican Street Corn Soup is its simplicity. With just a handful of ingredients and straightforward instructions, you can whip up this delicious soup in under an hour. This makes it an excellent option for busy weeknights when time is of the essence but you still crave a home-cooked meal. A well-stocked pantry can set the foundation for this dish, requiring minimal specialized ingredients.
Furthermore, this recipe offers versatility in preparation. You can easily adjust the spice levels according to your preference, or substitute the heavy cream for a lighter option like coconut milk for a dairy-free version. No matter how you choose to make it, this soup is open to adaptations, making it a great fit for various dietary needs and flavor preferences.
Perfect for Any Occasion
Whether you're hosting a summer barbecue, a cozy family dinner, or just need a comforting bowl for yourself, this Mexican Street Corn Soup fits the bill perfectly. Its versatility also makes it an ideal starter for a larger meal or a satisfying main course served with crusty bread or a fresh salad. This soup isn’t just for cold weather; it’s a refreshing option for warm days as well, especially when garnished with bright lime and cilantro.
Moreover, it’s great for meal prep and leftovers. Simply store any extra soup in the refrigerator and it will taste just as good the next day. A quick reheat and you have another delicious, fulfilling meal at your fingertips. This ease of preparation combined with its delightful flavors ensures that this Mexican Street Corn Soup will become a favorite in your home.
Ingredients
Ingredients for Mexican Street Corn Soup
- 4 cups sweet corn (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro, for garnish
- Lime wedges, for serving
Make sure to gather all ingredients before starting the cooking process for an easier experience!
Instructions
Sauté Vegetables
In a large pot, heat some oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Corn and Spices
Add the sweet corn, chili powder, cumin, salt, and pepper to the pot. Stir to combine, cooking for another 5 minutes until the corn is heated through.
Pour in Broth and Simmer
Add the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes.
Blend Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer to a blender in batches if you don’t have an immersion blender.
Add Cream and Serve
Stir in the heavy cream and heat through. Serve hot, garnished with cilantro and lime wedges.
Enjoy your homemade Mexican Street Corn Soup with friends and family!
Storing and Freezing Tips
Storing leftover Mexican Street Corn Soup is easy and can greatly extend its life in your fridge. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. To enjoy it later, simply reheat on the stove or in the microwave until warmed through.
If you’d like to freeze the soup, it's best to do so before adding the heavy cream. Allow the soup to cool and pour it into freezer-safe bags or containers, leaving some space for expansion. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat on the stove and stir in the cream for a fresh taste.
Serving Suggestions
When serving Mexican Street Corn Soup, consider pairing it with crispy tortilla chips for some added texture. You could even sprinkle some crumbled queso fresco or cotija cheese on top for an authentic touch. A dollop of sour cream can also enhance the creaminess and balance the spices, while a few slices of jalapeños can add that extra kick if desired.
For a complete meal, serve this soup alongside a fresh avocado salad or grilled shrimp tacos. The combination of flavors and textures will create a well-rounded dining experience that reflects the vibrant cuisine of Mexico. Whether served as an appetizer or a main dish, it guarantees to leave your guests wanting more.
Health Benefits of Corn
Corn is not only delicious but also a nutritious addition to your meals! It's a fantastic source of dietary fiber, which supports digestive health and helps you feel full longer. This can be beneficial if you're looking to manage your weight while enjoying flavorful meals like Mexican Street Corn Soup.
Furthermore, corn is rich in antioxidants, particularly lutein and zeaxanthin, which are known to support eye health. It also provides essential vitamins such as B vitamins and vitamin C, contributing to overall well-being. Incorporating corn into your diet through this soup allows you to enjoy its health benefits while relishing its delightful taste.
Questions About Recipes
→ Can I use canned corn?
Yes, canned corn works well in this recipe. Just drain and rinse before using.
→ Is there a vegan option?
You can substitute the heavy cream with coconut milk or almond milk and use vegetable broth.
Mexican Street Corn Soup
Experience the vibrant and zesty flavors of Mexico with this delightful Mexican Street Corn Soup recipe. Packed with sweet corn, creamy texture, and a hint of spice, this comforting dish brings the essence of street vendors right to your kitchen. Perfect for cozy nights or a summer gathering, this soup is sure to impress family and friends alike.
Created by: Sam Johnson
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients for Mexican Street Corn Soup
- 4 cups sweet corn (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro, for garnish
- Lime wedges, for serving
How-To Steps
In a large pot, heat some oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the sweet corn, chili powder, cumin, salt, and pepper to the pot. Stir to combine, cooking for another 5 minutes until the corn is heated through.
Add the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer to a blender in batches if you don’t have an immersion blender.
Stir in the heavy cream and heat through. Serve hot, garnished with cilantro and lime wedges.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 8g
- Fat: 18g
- Carbohydrates: 36g