Mini Apple Crumbles with Cinnamon
Highlighted under: Baking & Desserts
Savor the warmth of fall with these delightful Mini Apple Crumbles featuring a rich cinnamon twist. Each individual serving is perfectly portioned and layered with sweet, tender apples and a crunchy, buttery topping that will have everyone coming back for seconds. These charming desserts are not only a stunning addition to your Thanksgiving table but are also easy to make and perfect for sharing.
These Mini Apple Crumbles are the perfect way to celebrate the flavors of fall. With a flavorful cinnamon twist, each mini crumble is a delightful treat that captures the essence of the season.
The Perfect Fall Dessert
As the leaves turn and the air gets crisp, there's nothing quite like the comforting aroma of baked apples to make your heart sing. Mini Apple Crumbles with Cinnamon perfectly encapsulate the essence of autumn. These crumbles bring together the sweetness of apples with a hint of warmth from cinnamon, all enveloped in a crispy, buttery topping. Each bite ensures a delightful crunch paired with soft, luscious apple filling, making it a sensational experience for your taste buds.
These mini crumbles are a fantastic way to elevate your dessert table. Their individual servings make them ideal for sharing and showcase beautifully at any gathering. Whether for Thanksgiving, a cozy dinner party, or a simple family dessert night, they are sure to impress your guests with both their appearance and flavor.
Customizing Your Crumble
One of the best aspects of Mini Apple Crumbles is their versatility. You can easily customize the recipe to fit your own tastes or dietary preferences. Consider adding a handful of raisins or cranberries to the apple filling for added texture and flavor. A sprinkle of nuts, such as walnuts or pecans, can also enhance the crumble topping, offering a delightful nutty crunch that complements the sweetness of the apples beautifully.
For those looking for a healthier spin, feel free to substitute brown sugar with coconut sugar or use whole grain flour instead of all-purpose flour. You can also use a dairy-free butter alternative, ensuring everyone at your gathering can enjoy these tasty treats. Your creativity can make these crumbles uniquely yours!
Storage and Serving Suggestions
If you find yourself with leftovers (though unlikely!), Mini Apple Crumbles can be stored in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through. This makes them an excellent make-ahead dessert option for busy hosts wanting to enjoy more time with their guests.
For serving, consider pairing these delightful crumbles with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture balances the warm, spiced apples perfectly, adding an extra layer of indulgence. A dusting of powdered sugar on top can also provide a beautiful finish, making each serving look as good as it tastes.
Ingredients
For the Apple Filling
- 4 medium apples, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp salt
Combine all ingredients thoroughly before layering.
Instructions
Prepare the Filling
In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix well and set aside to marinate.
Make the Crumble Topping
In another bowl, mix together flour, oats, brown sugar, melted butter, and salt until crumbly.
Assemble the Crumbles
Preheat your oven to 350°F (175°C). In individual ramekins, layer the apple filling and top generously with the crumble mixture.
Bake
Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the apples are bubbly.
Serve
Allow to cool slightly before serving. Enjoy your delicious Mini Apple Crumbles warm!
These crumbles are best served warm with a scoop of vanilla ice cream.
Why Cinnamon Matters
Cinnamon is more than just a delightful spice; it brings a wealth of health benefits that can elevate your dessert game. Known for its anti-inflammatory and antioxidant properties, cinnamon can help regulate blood sugar levels and improve heart health. By incorporating cinnamon into your Mini Apple Crumbles, you not only enhance the flavor but also boost the nutritional profile of your dessert.
Additionally, cinnamon has a warming quality that resonates particularly well during the colder months. Its aromatic scent can invoke nostalgia and comfort, promoting a sense of well-being. This is why pairing it with apples—a fruit that symbolizes harvest and abundance—creates a truly harmonious dessert experience.
Accompaniments for Your Crumbles
When it comes to enjoying Mini Apple Crumbles, the right accompaniments can elevate the experience even further. A scoop of homemade vanilla ice cream can add a luscious creaminess that contrasts beautifully with the warm, crunchy topping. Alternatively, a drizzle of caramel sauce can bring extra sweetness and richness, making this dessert truly indulgent.
For a refreshing twist, consider serving your crumbles alongside a tart yogurt or whipped cream infused with vanilla and a hint of lemon. This adds a bright flavor that can cut through the richness of the dessert and offer a delightful balance. Experiment with these serving ideas to discover your perfect pairing!
Questions About Recipes
→ Can I use other fruits for this recipe?
Absolutely! You can substitute apples with pears, peaches, or berries.
→ How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Mini Apple Crumbles with Cinnamon
Savor the warmth of fall with these delightful Mini Apple Crumbles featuring a rich cinnamon twist. Each individual serving is perfectly portioned and layered with sweet, tender apples and a crunchy, buttery topping that will have everyone coming back for seconds. These charming desserts are not only a stunning addition to your Thanksgiving table but are also easy to make and perfect for sharing.
Created by: Sam Johnson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the Apple Filling
- 4 medium apples, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp salt
How-To Steps
In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix well and set aside to marinate.
In another bowl, mix together flour, oats, brown sugar, melted butter, and salt until crumbly.
Preheat your oven to 350°F (175°C). In individual ramekins, layer the apple filling and top generously with the crumble mixture.
Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the apples are bubbly.
Allow to cool slightly before serving. Enjoy your delicious Mini Apple Crumbles warm!
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Sodium: 50mg
- Total Carbohydrates: 22g
- Protein: 2g