Our Favorite Buttery Herb Stuffing
Highlighted under: Seasonal & Festive
Elevate your holiday meals with this rich and decadent buttery herb stuffing. Made with a delightful combination of fresh herbs, savory vegetables, and crusty bread, this recipe is the perfect side dish to complement your turkey or roast. Its irresistible aroma and flavorful texture will make it a family favorite for years to come.
This stuffing is not just a side dish but a cherished family tradition. It's the perfect way to bring warmth and flavor to your holiday table.
The Perfect Side Dish for Any Occasion
Buttery herb stuffing is not just a holiday staple; it transcends seasons and celebrations. Whether you’re hosting a Thanksgiving dinner, a Christmas feast, or a simple family gathering, this stuffing will steal the show. Its rich, savory flavor and warm, inviting aroma make it the ultimate accompaniment to any roast or poultry. Guests will find it hard to resist taking that extra helping!
What sets this stuffing apart from others is its unique combination of textures and flavors. The crispy crust of toasted bread pairs perfectly with the buttery softness of sautéed vegetables and the fresh zing from herbs. Each bite offers a delightful contrast that keeps the taste buds engaged. It’s a dish that everyone, from the youngest to the most discerning palate, can appreciate.
Customization Options
One of the great things about this buttery herb stuffing is its versatility. Feel free to add your favorite ingredients to make it truly your own! Diced apples or cranberries can introduce a sweet element, while nuts such as pecans or walnuts offer a delightful crunch. Consider using artisan bread varieties or even sourdough for added depth of flavor.
If you're looking to enhance the stuffing's savory profile, adding cooked sausage or mushrooms can take it to the next level. Each variation not only provides a unique taste but also adds your personal touch, making the stuffing a cherished family recipe for years to come. Don't hesitate to experiment with different ingredients until you find your signature version!
Storage and Reheating Tips
After enjoying your delicious buttery herb stuffing, you might have some leftovers. The good news is that this stuffing stores wonderfully! Place any leftover stuffing in an airtight container and refrigerate it for up to four days. For longer storage, consider freezing it in a well-sealed, freezer-safe bag. Just remember to label the container with the date for easy tracking.
When you’re ready to enjoy your stuffing again, reheating is a breeze. Simply place the stuffing in a baking dish and cover it with foil to retain moisture. Reheat in a 350°F (175°C) oven until warmed through, about 25-30 minutes. For a crispy top, remove the foil during the last 10 minutes. This way, you can savor the deliciousness of your stuffing just as if it were freshly made!
Ingredients
Gather the following ingredients to create this delicious stuffing.
Stuffing Ingredients
- 1 loaf of crusty bread, cubed
- 1/2 cup unsalted butter
- 1 onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 3 cups vegetable broth
- Salt and pepper to taste
Once you have everything ready, it's time to start cooking!
Instructions
Follow these steps to create your stuffing.
Prepare the Bread
Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast for 10-15 minutes until golden brown.
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
Combine Ingredients
In a large mixing bowl, combine the toasted bread, sautéed vegetables, fresh herbs, salt, and pepper. Pour the vegetable broth over the mixture and toss to combine.
Bake the Stuffing
Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is crispy.
Let the stuffing sit for a few minutes before serving to enhance the flavors.
Nutritional Benefits of Buttery Herb Stuffing
While buttery herb stuffing is undoubtedly a treat for the senses, it also offers some nutritional benefits. Whole grain bread can provide fiber and essential nutrients, helping to keep you feeling full and satisfied during the holiday feasts. Pairing it with fresh herbs is not just for flavor but also for the added vitamins and antioxidants that herbs like sage and thyme contribute.
The vegetables in the stuffing, such as onion and celery, add not only texture but also a range of vitamins that contribute to a balanced meal. Plus, using vegetable broth as a base means you can enjoy a lighter yet still rich flavor, making this stuffing an excellent option for those seeking a healthier alternative to heavy, cream-based dishes.
Pairing Suggestions
To truly elevate your dining experience, consider pairing your buttery herb stuffing with complementary side dishes and drinks. For a standout meal, serve it alongside a succulent roast turkey or honey-glazed ham. The rich, savory notes of the stuffing will harmonize beautifully with the juicy meats, creating a delicious flavor team that captures the essence of holiday cooking.
Don’t forget about the beverages! A crisp white wine such as Sauvignon Blanc can cut through the richness of the stuffing, while a light-bodied red like Pinot Noir can enhance the savory flavors on your plate. For a non-alcoholic option, consider serving a refreshing cranberry spritzer to tie the meal together. Your guests will appreciate the thoughtfully curated pairings!
Questions About Recipes
→ Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance and bake it when ready to serve.
→ What can I substitute for the bread?
You can use gluten-free bread or cornbread for a different flavor.
Our Favorite Buttery Herb Stuffing
Elevate your holiday meals with this rich and decadent buttery herb stuffing. Made with a delightful combination of fresh herbs, savory vegetables, and crusty bread, this recipe is the perfect side dish to complement your turkey or roast. Its irresistible aroma and flavorful texture will make it a family favorite for years to come.
Created by: Sam Johnson
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Stuffing Ingredients
- 1 loaf of crusty bread, cubed
- 1/2 cup unsalted butter
- 1 onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 3 cups vegetable broth
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast for 10-15 minutes until golden brown.
In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
In a large mixing bowl, combine the toasted bread, sautéed vegetables, fresh herbs, salt, and pepper. Pour the vegetable broth over the mixture and toss to combine.
Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is crispy.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g