Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup ground pistachios; 1/4 teaspoon salt; 3/4 cup unsweetened cream cheese, softened; 1/2 cup powdered sugar; 1/4 teaspoon vanilla extract; 1/4 cup chopped pistachios

Highlighted under: Baking & Desserts

Delight your guests this Thanksgiving with these tender Pistachio Cream Cookies. Bursting with nutty flavor and a creamy filling, these festive treats are perfect for adding a touch of elegance to your dessert table. Easy to make and irresistible, they will quickly become a cherished holiday favorite.

Created by

Sam Johnson

Last updated on 2025-11-05T14:28:21.469Z

These cookies are a delightful addition to any holiday gathering, offering a unique flavor that will leave your guests craving more.

The Perfect Holiday Treat

Pistachio Cream Cookies are not just a dessert; they are a delightful way to celebrate the flavors of the season. With a beautiful green hue, they bring a festive charm to your Thanksgiving table. The combination of buttery cookies and a luscious cream filling makes them an eye-catching centerpiece that impresses family and friends alike.

These cookies stand out for their unique flavor profile. The rich, nutty taste of pistachios adds depth to the traditional cookie base, making every bite a delicious surprise. Whether you're hosting or attending a holiday gathering, having these cookies on hand will elevate your dessert offerings and create a memorable experience for everyone.

A Simple Baking Adventure

One of the best parts about making Pistachio Cream Cookies is how easy they are to prepare. With just a handful of ingredients and straightforward steps, even novice bakers can create these delightful treats. You'll find that the cookie dough comes together effortlessly, allowing you to enjoy the baking process without any stress.

Additionally, the versatility of this recipe allows for customization. Feel free to experiment with different nuts or flavor extracts to make it your own. Baking with loved ones can also be a rewarding experience, and this recipe provides a great opportunity to get everyone involved in the kitchen.

Storing and Serving Tips

To keep your Pistachio Cream Cookies fresh and delicious, store them in an airtight container at room temperature. They can last for several days, allowing you to enjoy them throughout the holiday season. If you want to extend their shelf life, consider refrigerating them, but bring them back to room temperature before serving to maintain their delightful texture.

When it comes to serving, these cookies shine on a decorated platter. Pair them with a hot beverage like coffee or tea for a cozy afternoon treat. You can even plate them alongside other festive sweets to create an attractive dessert spread that will wow your guests.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup ground pistachios
1/4 teaspoon salt

For the Cream Filling

3/4 cup unsweetened cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 cup chopped pistachios

Make sure all ingredients are at room temperature for the best texture.

Instructions

Make the Cookie Dough

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla, followed by the flour, ground pistachios, and salt.

Shape the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough and place them on a parchment-lined baking sheet. Flatten slightly with your hands.

Bake the Cookies

Bake for 10 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Prepare the Cream Filling

In a separate bowl, beat the cream cheese until smooth. Gradually mix in the powdered sugar and vanilla until well combined. Fold in the chopped pistachios.

Assemble the Cookies

Once the cookies are completely cool, take one cookie and spread a tablespoon of the cream filling on the bottom. Top with another cookie to create a sandwich. Repeat until all cookies are assembled.

Enjoy your delicious Pistachio Cream Cookies!

Celebrating with Cookies

Cookies have a unique way of bringing people together, especially during the holidays. Whether it's making them as gifts or sharing them at gatherings, baking cookies is a cherished tradition that fosters connection. The scent of freshly baked Pistachio Cream Cookies wafting through your home sets a warm, inviting atmosphere that everyone will appreciate.

Consider pairing these cookies with other seasonal treats like pumpkin pie or apple cider to create a festive dessert bar. Not only will this provide a variety of flavors, but it will also cater to different tastes, leaving no guest dissatisfied. The combinations of sweet and nutty will surely delight everyone around your table.

Perfecting the Recipe

If you’re looking to perfect your Pistachio Cream Cookies, a few tips can help elevate your baking experience. Be sure to measure your ingredients accurately, as the right proportions are crucial for achieving the desired texture. For those who love extra crunch, consider adding chopped pistachios to both the cookie dough and cream filling for added texture.

Another helpful tip is to let the cookies cool completely before assembly. This ensures that the cream filling doesn’t melt, maintaining the integrity of each delightful sandwich. With these simple adjustments, you’ll be able to create cookies that are not only visually appealing but also bursting with flavor.

Questions About Recipes

→ Can I make these cookies in advance?

Yes, you can make the cookies a day ahead and assemble them just before serving.

→ How should I store these cookies?

Store them in an airtight container in the refrigerator to keep them fresh.