Quick Cranberry Jalapeno Dip

Highlighted under: Quick & Easy

This Quick Cranberry Jalapeno Dip is a zesty and sweet appetizer that will delight your guests at any gathering.

Sam Johnson

Created by

Sam Johnson

Last updated on 2025-11-30T10:57:56.116Z

This Quick Cranberry Jalapeno Dip combines the tartness of cranberries with the spice of jalapenos, making it a perfect complement to crackers or veggies. It’s a crowd-pleaser that takes just minutes to prepare!

Why You Will Love This Recipe

  • Perfect balance of sweet and spicy flavors
  • Quick and easy to prepare in under 10 minutes
  • A stunning addition to any appetizer spread

A Perfect Blend of Flavors

The combination of cranberry sauce and jalapeno in this dip creates a remarkable contrast of flavors that will tantalize your taste buds. The sweetness of the cranberry sauce complements the heat from the jalapeno, making each bite a delightful experience. This balance of sweet and spicy is what sets this dip apart from other appetizers, ensuring it will be a hit at any gathering.

Not only does the flavor profile shine, but the creamy texture from the cream cheese and sour cream adds a luxurious mouthfeel. The addition of green onions introduces a fresh, mild onion flavor that brightens the dip, making it irresistible. This layered complexity keeps guests coming back for more, enhancing your next party or family gathering.

Quick and Simple Preparation

One of the best aspects of this Quick Cranberry Jalapeno Dip is its effortless preparation. In less than ten minutes, you can whip up an impressive appetizer that looks and tastes gourmet. This makes it the perfect choice for impromptu gatherings or last-minute invitations. Simply mix the ingredients, and you’re ready to entertain!

The straightforward steps also make this recipe accessible for all skill levels. Whether you are a seasoned chef or a kitchen novice, you’ll find this dip easy to create. It requires no special cooking techniques, just mixing and chilling, making it a stress-free addition to your appetizer spread.

Serving Suggestions

This dip pairs wonderfully with a variety of accompaniments. For a classic touch, serve it alongside a selection of crunchy crackers. The crispy texture complements the creamy dip, creating a satisfying contrast. Alternatively, fresh vegetable sticks, such as carrots, celery, or bell peppers, offer a healthy option that adds color and freshness to your appetizer table.

For those looking to elevate their presentation, consider serving the dip in a hollowed-out bread bowl or alongside a charcuterie board. This not only enhances the visual appeal but also allows guests to enjoy the dip in a more interactive way, making your gathering even more memorable.

Ingredients

Ingredients

For the Dip

  • 1 cup cranberry sauce
  • 1 jalapeno, finely chopped (seeds removed for less heat)
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Mix all the ingredients in a bowl until well combined.

Instructions

Instructions

Combine Ingredients

In a medium bowl, combine the cranberry sauce, chopped jalapeno, cream cheese, sour cream, and green onions. Mix until smooth and well incorporated.

Season and Serve

Add salt and pepper to taste. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve with crackers or vegetable sticks.

Enjoy your delicious dip!

Storage Tips

If you have any leftovers, storing your Quick Cranberry Jalapeno Dip is a breeze. Transfer it to an airtight container and refrigerate. It will stay fresh for up to three days, allowing you to enjoy this delightful dip beyond your initial gathering.

To maintain the best flavor and texture, make sure to give the dip a good stir before serving it again. The flavors may meld even further during storage, enhancing the overall taste. Just be mindful to keep it refrigerated until you're ready to serve.

Variations to Try

This dip is incredibly versatile, and you can easily customize it to suit your taste preferences. For a smokier flavor, consider adding smoked paprika or diced chipotle peppers. Alternatively, you could switch up the cheese by using goat cheese or feta for a tangy twist.

If you're looking for a vegan option, substitute the cream cheese and sour cream with plant-based alternatives. This way, you can cater to a wider range of dietary needs without sacrificing flavor. Experimenting with different ingredients can lead to exciting new versions of this wonderful dip.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator.

→ How spicy is this dip?

The heat level depends on how much jalapeno you use. Removing the seeds will reduce the spiciness.

→ What can I serve with this dip?

It pairs well with crackers, chips, and fresh vegetable sticks.

→ Can I use fresh cranberries instead of sauce?

You can use fresh cranberries, but they would need to be cooked down and sweetened to achieve a similar flavor.

Quick Cranberry Jalapeno Dip

This Quick Cranberry Jalapeno Dip is a zesty and sweet appetizer that will delight your guests at any gathering.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Sam Johnson

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Dip

  1. 1 cup cranberry sauce
  2. 1 jalapeno, finely chopped (seeds removed for less heat)
  3. 1 cup cream cheese, softened
  4. 1/2 cup sour cream
  5. 1/4 cup green onions, chopped
  6. Salt and pepper to taste

How-To Steps

Step 01

In a medium bowl, combine the cranberry sauce, chopped jalapeno, cream cheese, sour cream, and green onions. Mix until smooth and well incorporated.

Step 02

Add salt and pepper to taste. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve with crackers or vegetable sticks.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 2g