Quick & Easy Taco Soup

Highlighted under: Quick & Easy

Savor the comforting taste of this Quick & Easy Taco Soup, a delightful and hearty dish that's perfect for weeknight dinners or cozy gatherings. Packed with ground meat, beans, and zesty seasonings, this one-pot wonder provides a satisfying blend of flavors in just 30 minutes. Top it with your favorite garnishes for an extra burst of flavor, making it adaptable for any taste preference.

Sam Johnson

Created by

Sam Johnson

Last updated on 2025-10-28T12:32:07.807Z

This Quick & Easy Taco Soup is a staple in many households for a reason. It's not only delicious but also extremely simple to make. Whether it's a busy weeknight or a chilly weekend, this recipe will quickly become a favorite!

Why You'll Love This Recipe

  • Quick preparation time
  • One-pot meal for easy cleanup
  • Customizable with your favorite toppings
  • Packed with protein and flavor

The Perfect Weeknight Meal

In today's fast-paced world, finding time to prepare a nourishing meal can be a challenge. This Quick & Easy Taco Soup is the answer! With just 30 minutes needed from start to finish, this recipe is designed for those busy weeknights when you need a wholesome meal without the hassle. You can savor the rich aromas wafting from your kitchen as the soup simmers while you prepare any side dishes or set the table.

Not only does this soup come together quickly, but it's also a nutritious choice packed with protein from the beans and meat. Adding vegetables like peppers or onions can elevate the nutritional value even further, ensuring that your family is getting a well-rounded meal. Plus, the vibrant colors of the ingredients create a visually appealing dish that is sure to make everyone at the table smile.

Flavor Variety

One of the best aspects of this Taco Soup is its versatility. You can easily customize it to meet your family's preferences or dietary needs. Whether you prefer lean ground turkey for a healthier option or a combination of beans for a meatless version, this recipe can adapt to fit any lifestyle. Experimenting with different toppings like cilantro, jalapeños, or crushed tortilla chips can also introduce new flavor profiles to this classic dish.

Moreover, the use of taco seasoning adds a delightful kick that brings all the flavors together. If you have a favorite homemade seasoning blend, feel free to use it instead. The soup also freezes well, so you can double the batch and have a delicious meal ready to go for those even busier days ahead.

Ingredients

Main Ingredients

  • 1 lb ground beef or turkey
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups beef or chicken broth

Feel free to adjust the ingredients based on your preferences!

Instructions

Cook the Meat

In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.

Add Ingredients

Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth to the pot. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes, stirring occasionally.

Serve

Serve hot, and top with your favorite garnishes such as cheese, sour cream, or avocado.

Enjoy your hearty taco soup!

Storage and Reheating Tips

If you have leftovers after enjoying this delicious Taco Soup, storing them is super simple. Allow the soup to cool completely, then transfer it into an airtight container. It can be refrigerated for up to three days or frozen for up to three months. Be sure to label the container with the date to keep track of its freshness.

When you're ready to reheat, simply place the frozen soup in the refrigerator overnight to thaw. Reheat it on the stove or in the microwave until it's warmed through. You might want to add a splash of broth or water while reheating to restore its original consistency, ensuring each bowl remains comforting and enjoyable.

Perfect Pairings

To make your meal even more enjoyable, consider pairing the Taco Soup with some delicious sides. Cornbread is a classic choice that complements the flavors beautifully and adds a delightful sweetness to balance the savory notes of the soup. Plus, it's easy to make and can be ready at the same time.

Another fantastic option is to serve it with a crisp green salad topped with a zesty vinaigrette. The freshness of the salad acts as a great contrast to the warm, hearty soup. You can even include some sliced jalapeños or diced avocado in the salad for an extra kick!

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Questions About Recipes

→ Can I freeze Taco Soup?

Yes! This soup freezes well. Just store it in an airtight container.

→ What can I use instead of ground meat?

Feel free to use beans, lentils, or even tofu for a vegetarian version.

Quick & Easy Taco Soup

Savor the comforting taste of this Quick & Easy Taco Soup, a delightful and hearty dish that's perfect for weeknight dinners or cozy gatherings. Packed with ground meat, beans, and zesty seasonings, this one-pot wonder provides a satisfying blend of flavors in just 30 minutes. Top it with your favorite garnishes for an extra burst of flavor, making it adaptable for any taste preference.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Sam Johnson

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef or turkey
  2. 1 can black beans, rinsed and drained
  3. 1 can kidney beans, rinsed and drained
  4. 1 can corn, drained
  5. 1 can diced tomatoes with green chilies
  6. 1 packet taco seasoning
  7. 4 cups beef or chicken broth

How-To Steps

Step 01

In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat.

Step 02

Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth to the pot. Stir to combine.

Step 03

Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes, stirring occasionally.

Step 04

Serve hot, and top with your favorite garnishes such as cheese, sour cream, or avocado.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g