Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter

Name: Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4.0
Ingredients: 4 medium sweet potatoes; 4 tablespoons olive oil; Salt and pepper to taste; 6 slices of bacon, diced; 1/2 cup unsalted butter; 1/4 cup maple syrup

Highlighted under: Healthy & Light

Experience the perfect blend of sweet and savory with these Roasted Hasselback Sweet Potatoes, drizzled in rich bacon maple brown butter. The unique Hasselback cut creates tender, crispy edges that enhance the flavor, while the maple and bacon elevate your taste buds to new heights. This stunning dish is a showstopper for any gathering and a delicious way to enjoy a healthy side that everyone will love.

Created by

Sam Johnson

Last updated on 2025-11-13T19:29:02.919Z

The perfect side dish for any occasion, these Roasted Hasselback Sweet Potatoes are not just a feast for the eyes but also a delight for the taste buds.

        Why You'll Love This Recipe
        Sweet and savory flavors combined
Unique presentation with Hasselback cut
Elevated with bacon and maple brown butter
Healthy and satisfying side dish

      

The Hasselback Technique

The Hasselback technique transforms ordinary sweet potatoes into an extraordinary dish. By making thin, even slices along the length of the potato, you create numerous crispy edges that maximize flavor and texture. This method allows the seasoning and toppings to infuse into every crease while ensuring a beautifully roasted appearance. Each slice becomes a perfect vessel for carrying flavors, making every bite an experience to savor.

Furthermore, this slicing technique not only enhances the presentation but also supports even cooking. The increased surface area allows for better caramelization, leading to delightful sweet and savory contrasts. As the edges crisp up, the center remains tender and moist, creating a harmonious balance that will impress every guest at your table.

Bacon Maple Brown Butter Magic

Bacon maple brown butter is a magical combination that elevates dishes from ordinary to extraordinary. The smoky, salty crunch of crispy bacon paired with the rich, nutty flavor of brown butter and the sweetness of maple syrup creates a symphony of tastes that tantalizes the palate. This sauce is not just a topping; it's an essential component that ties the entire dish together, making each bite feel special.

In preparing the brown butter, the key is to watch it closely as it melts. The process is simple but requires attention. Once the butter begins to brown, it releases a deep, nutty aroma that adds complexity to the dish. Incorporating the crispy bacon bits and maple syrup amplifies the richness, creating a luxurious sauce that will have everyone reaching for seconds.

Perfect Pairings

These Roasted Hasselback Sweet Potatoes with Bacon Maple Brown Butter make a delightful side dish for many occasions. They pair beautifully with roasted chicken, grilled steak, or even a festive holiday turkey. Their vibrant color and unique presentation on the plate will surely catch the eye and add a touch of elegance to any meal.

For a complete meal, consider serving these sweet potatoes alongside a fresh, crunchy salad. Green salads with a tangy vinaigrette will contrast the richness of the potatoes, creating a well-rounded dining experience. Alternatively, a simple apple or pear salad can enhance the sweet notes of the dish, making it a perfect match for a savory main course.

Ingredients

For the Sweet Potatoes

4 medium sweet potatoes
4 tablespoons olive oil
Salt and pepper to taste

For the Bacon Maple Brown Butter

6 slices of bacon, diced
1/2 cup unsalted butter
1/4 cup maple syrup

Ensure you have all the ingredients ready before starting the recipe.

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Carefully slice the sweet potatoes in a Hasselback style, making slits every 1/4 inch, but not cutting all the way through.

Season and Roast

Place the sweet potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 30-35 minutes, or until tender and crispy.

Cook the Bacon

In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.

Make the Maple Brown Butter

Add butter to the bacon fat in the skillet and let it melt, swirling occasionally until it becomes golden brown. Stir in the maple syrup and crispy bacon.

Serve

Drizzle the bacon maple brown butter over the roasted sweet potatoes and serve warm. Enjoy!

Enjoy your delicious and visually stunning Hasselback sweet potatoes!

Storage and Reheating

If you have leftovers—although unlikely with this crowd-pleaser—proper storage is key to maintaining freshness. Store the roasted sweet potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, allowing them to crisp up again while heating through.

For a quick option, you can also reheat the potatoes in the microwave. Just be aware this might not restore the crispy texture as well as the oven. Drizzle a little olive oil over them before microwaving for a few minutes to help retain some moisture and flavor.

Dietary Considerations

This dish is not only delicious but also versatile in accommodating various dietary preferences. Sweet potatoes are naturally gluten-free and packed with nutrients, making them an excellent choice for those with dietary restrictions. The inclusion of bacon can be adjusted; simply replace it with a plant-based alternative for a vegetarian version that doesn’t compromise on flavor.

If you're looking for a lower-carb option, consider substituting sweet potatoes with cauliflower, using the same Hasselback technique to create an equally stunning presentation. The bacon maple brown butter can also be adjusted to fit vegan diets, using coconut oil or a butter substitute, ensuring everyone at your table can enjoy this amazing dish.

Serving Suggestions

To enhance the flavor profile further, consider garnishing the roasted sweet potatoes with freshly chopped herbs like chives or parsley before serving. This not only adds a pop of color but also a fresh contrast to the rich brown butter sauce, making each bite even more delightful.

For a more indulgent experience, drizzle with extra maple syrup right before serving or sprinkle with a handful of candied pecans for a crunchy texture. These finishing touches will elevate the dish, making it a signature favorite that comes back into your rotation time and again.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sweet potatoes and the bacon maple brown butter ahead of time. Just reheat before serving.

→ What can I substitute for maple syrup?

Honey or agave syrup can be used as an alternative to maple syrup.