Roasted Sweet Potato Rounds with Honey & Feta

Highlighted under: Healthy & Light

Transform your dinner table with these vibrant roasted sweet potato rounds drizzled in honey and sprinkled with creamy feta. This easy-to-make dish combines the natural sweetness of roasted sweet potatoes with the tangy bite of feta, making it a perfect side or appetizer for any gathering. With its beautiful presentation and delightful flavors, this recipe is sure to impress your family and friends.

Sam Johnson

Created by

Sam Johnson

Last updated on 2025-11-13T19:28:55.910Z

Enjoy this delightful dish that brightens up any meal!

The Perfect Side Dish for Any Meal

Roasted Sweet Potato Rounds with Honey & Feta make an ideal side dish to complement a variety of main courses. Their vibrant colors and rich flavors enhance any dining experience, whether you're serving roasted chicken, grilled fish, or a hearty vegetarian dish. The sweet and savory combination appeals to everyone, making it a versatile option for family dinners or holiday feasts.

Not only do these sweet potato rounds taste amazing, but they also bring a healthful element to your plate. Sweet potatoes are a nutritional powerhouse, packed with vitamins A and C, as well as fiber. When roasted, their natural sugars caramelize, creating an irresistible flavor profile that pairs beautifully with the creaminess of feta cheese.

Impress Your Guests

Presentation matters, especially when entertaining guests. The striking visual appeal of roasted sweet potato rounds drizzled with glistening honey and topped with crumbled feta is sure to catch the eye at any gathering. Their bite-sized nature makes them easy to serve as an appetizer or hors d'oeuvre, inviting guests to enjoy this flavorful treat with minimal fuss.

Furthermore, the combination of textures—crispy edges from roasting, the creamy feta, and the silky honey drizzle—will tantalize your guests' taste buds. This dish is not only delicious but also a conversation starter at the table, allowing you to showcase your culinary skills without spending hours in the kitchen.

Customization and Variations

One of the best aspects of this recipe is its adaptability. Feel free to experiment with different flavor profiles by adding herbs or spices. A sprinkle of smoked paprika or a dash of cayenne pepper can elevate the flavor and add an exciting kick. For a Mediterranean twist, consider adding chopped olives or sun-dried tomatoes for extra depth.

If you prefer a dairy-free option, you can substitute the feta with a vegan cheese alternative or nutritional yeast to maintain a cheesy flavor without the dairy. Additionally, swapping honey for maple syrup can introduce a different, yet delightful sweetness that pairs well with the earthy taste of sweet potatoes.

Ingredients

Main Ingredients

  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish

Make sure to get fresh ingredients for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare Sweet Potatoes

Slice the sweet potatoes into 1/2 inch thick rounds and place them in a bowl.

Season and Coat

Drizzle olive oil over the sweet potato rounds, adding salt and pepper. Toss until well coated.

Roast

Arrange the sweet potatoes on a baking sheet and roast in the preheated oven for about 25 minutes, flipping halfway through.

Add Honey and Feta

Once the sweet potatoes are tender and golden, drizzle honey over them and sprinkle with crumbled feta.

Garnish and Serve

Garnish with fresh parsley and serve warm.

Enjoy your delicious roasted sweet potato rounds!

Nutritional Benefits

Sweet potatoes are not just delicious; they are also incredibly nutritious. Rich in beta-carotene, which converts to vitamin A in the body, these root vegetables support eye health and boost your immune system. They also provide minerals like potassium, which helps regulate blood pressure, and magnesium, essential for various bodily functions.

In addition to their vitamins and minerals, sweet potatoes are a great source of dietary fiber. Fiber aids in digestion, helps maintain a healthy weight, and can lower cholesterol levels. By incorporating roasted sweet potato rounds into your meals, you not only indulge in a tasty dish but also contribute positively to your overall health.

Serving Suggestions

Roasted Sweet Potato Rounds with Honey & Feta can be served in numerous ways, making them a versatile addition to your meal planning. Pair them with a fresh arugula salad for a light, balanced lunch, or serve alongside protein-rich dishes like grilled chicken or fish for a complete dinner. They can also be enjoyed on their own as a satisfying snack.

For a creative brunch idea, consider serving these sweet potato rounds with poached eggs on top. The combination of flavors and textures will delight your taste buds, and the presentation is sure to impress. Additionally, pack the leftovers in a lunchbox for a delicious midday meal that keeps well and is easy to prepare ahead of time.

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Questions About Recipes

→ Can I use regular potatoes instead of sweet potatoes?

Yes, but the flavor will differ significantly.

→ Can I prepare these in advance?

You can slice the sweet potatoes ahead of time, but it's best to roast them fresh.

Roasted Sweet Potato Rounds with Honey & Feta

Transform your dinner table with these vibrant roasted sweet potato rounds drizzled in honey and sprinkled with creamy feta. This easy-to-make dish combines the natural sweetness of roasted sweet potatoes with the tangy bite of feta, making it a perfect side or appetizer for any gathering. With its beautiful presentation and delightful flavors, this recipe is sure to impress your family and friends.

Prep Time15.0
Cooking Duration25.0
Overall Time40.0

Created by: Sam Johnson

Recipe Type: Healthy & Light

Skill Level: easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 2 large sweet potatoes
  2. 3 tablespoons olive oil
  3. Salt and pepper to taste
  4. 1/4 cup honey
  5. 1/2 cup crumbled feta cheese
  6. Fresh parsley for garnish

How-To Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

Slice the sweet potatoes into 1/2 inch thick rounds and place them in a bowl.

Step 03

Drizzle olive oil over the sweet potato rounds, adding salt and pepper. Toss until well coated.

Step 04

Arrange the sweet potatoes on a baking sheet and roast in the preheated oven for about 25 minutes, flipping halfway through.

Step 05

Once the sweet potatoes are tender and golden, drizzle honey over them and sprinkle with crumbled feta.

Step 06

Garnish with fresh parsley and serve warm.

Nutritional Breakdown (Per Serving)

  • Total Fat: 8g
  • Carbohydrates: 40g
  • Protein: 4g