Salted Caramel Brûlée Latte

Highlighted under: Baking & Desserts

Create café-style indulgence at home with this decadent Salted Caramel Brûlée Latte recipe. Rich espresso is combined with creamy steamed milk, infused with luscious salted caramel, and topped with a crispy brûlée sugar crust for that perfect finishing touch. This luxurious beverage is perfect for cozy mornings or a sweet afternoon treat.

Sam Johnson

Created by

Sam Johnson

Last updated on 2025-11-21T00:28:12.317Z

Indulge in the rich flavors of this luxurious latte that brings the café experience right to your home.

Elevate Your Coffee Experience

Indulging in a Salted Caramel Brûlée Latte is not just about quenching your thirst; it's about elevating your daily coffee ritual. This delightful drink merges the robust flavor of espresso with the sweet allure of salted caramel, making it a perfect treat for any coffee lover. Every sip delivers an exquisite blend of textures and flavors that will transport you to your favorite café, right from the comfort of your home.

Customizing your latte experience is part of the joy. Depending on your taste preference, you can adjust the amount of salted caramel sauce to make it as sweet or as rich as you like. This versatility allows you to experiment and create a drink uniquely suited to your palate, ensuring that every cup is an enjoyable adventure.

Perfect for Any Occasion

Whether you're starting your day or enjoying a quiet afternoon, this latte is the perfect companion. The rich espresso blend provides a much-needed energy boost, while the sweet salted caramel adds a delightful treat to your day. It's an ideal indulgence for cozy mornings or a sweet pick-me-up during busy afternoons.

Sharing this luxurious drink with friends or family can turn any gathering into a sophisticated affair. By preparing multiple servings, you create an inviting atmosphere that encourages conversation and connection—perfect for celebrations, brunches, or intimate get-togethers. Your guests are sure to be impressed by this café-style beverage.

Tips for the Perfect Brûlée

Achieving the perfect brûlée topping requires patience and precision. When caramelizing the sugar, be mindful of the torch's distance to avoid burning the sugar. It's best to keep the flame moving steadily over the surface, ensuring even melting and browning without creating a bitter taste. This final touch not only enhances the drink's appearance but also adds a delightful crunch.

If you don't have a kitchen torch, you can also achieve a similar effect with your oven's broiler. Simply sprinkle the sugar on top and place it under the broiler for a few moments. Just keep a close eye on it, as the high heat can turn sugar from perfectly caramelized to burnt in mere seconds!

Ingredients

For the Latte

  • 2 shots of espresso
  • 1 cup steamed milk
  • 2 tablespoons salted caramel sauce

For the Brûlée Topping

  • 1 tablespoon granulated sugar
  • Pinch of sea salt

Make sure to use high-quality espresso for the best flavor.

Instructions

Prepare the Espresso

Brew two shots of espresso and set aside.

Froth the Milk

Steam the milk until frothy and combine it with the salted caramel sauce.

Assemble the Latte

Pour the caramel-infused steamed milk over the espresso in a cup.

Add the Brûlée Topping

Sprinkle granulated sugar on top and use a torch to caramelize until crispy.

Serve immediately and enjoy your homemade indulgence!

Ingredient Variations

While the classic salted caramel sauce is a fantastic addition, consider experimenting with different flavors. For instance, adding a hint of vanilla extract or a sprinkle of cinnamon can create a delightful twist. You could also try using flavored syrups, like hazelnut or mocha, for a unique latte experience that matches your mood or preference.

For those who prefer non-dairy options, oat, almond, or soy milk can be excellent substitutes for steamed milk. These alternatives not only cater to dietary restrictions but also introduce their own flavors, which can complement or contrast with the salted caramel beautifully.

The Importance of Quality Ingredients

To truly enjoy your Salted Caramel Brûlée Latte, the quality of your ingredients matters. Opt for freshly roasted coffee beans to ensure that your espresso has rich, robust flavors. For the salted caramel sauce, a homemade version using high-quality butter and sea salt can elevate your latte to new heights, offering a richer taste than store-bought varieties.

Investing in good ingredients enhances the overall drinking experience. Freshly steamed milk, combined with quality espresso, creates a creamy texture that’s integral to the drink’s luxurious feel. Always aim for the best when it comes to your coffee creations, as it pays off in every delightful sip.

Secondary image

Questions About Recipes

→ Can I make this latte dairy-free?

Yes! You can use almond milk or oat milk as substitutes.

→ What's the best way to caramelize the sugar?

A kitchen torch works best, but you can also place it under a broiler briefly.

Salted Caramel Brûlée Latte

Create café-style indulgence at home with this decadent Salted Caramel Brûlée Latte recipe. Rich espresso is combined with creamy steamed milk, infused with luscious salted caramel, and topped with a crispy brûlée sugar crust for that perfect finishing touch. This luxurious beverage is perfect for cozy mornings or a sweet afternoon treat.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Sam Johnson

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 2 servings

What You'll Need

For the Latte

  1. 2 shots of espresso
  2. 1 cup steamed milk
  3. 2 tablespoons salted caramel sauce

For the Brûlée Topping

  1. 1 tablespoon granulated sugar
  2. Pinch of sea salt

How-To Steps

Step 01

Brew two shots of espresso and set aside.

Step 02

Steam the milk until frothy and combine it with the salted caramel sauce.

Step 03

Pour the caramel-infused steamed milk over the espresso in a cup.

Step 04

Sprinkle granulated sugar on top and use a torch to caramelize until crispy.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Fat: 15g
  • Carbohydrates: 60g
  • Protein: 8g