Simple Thai Fried Rice w/ Shrimp Paste: An Incredible 7-Step Recipe

Simple Thai Fried Rice w/ Shrimp Paste is a wonderful dish that encapsulates the essence of Thai cuisine. Known for its vibrant flavors and aromatic ingredients, this recipe is a delight for anyone who loves a good stir-fry. This dish uniquely combines the savory notes of shrimp paste with colorful vegetables and perfectly cooked rice, resulting in a meal that is both satisfying and bursting with flavor. If you’ve never tried it before, you’re in for an amazing culinary experience!

This recipe is not just delicious; it’s also incredibly straightforward. With its easy preparation steps, even novice cooks can impress their families and friends. Imagine serving a fragrant, flavorful dish that evokes the bustling street food scenes of Thailand. The balance of umami flavors from the shrimp paste alongside the fresh ingredients makes it a memorable dish suitable for any occasion. Let’s explore why this Simple Thai Fried Rice w/ Shrimp Paste is a must-try for your next meal.

Preparation and Cooking Time

Preparing Simple Thai Fried Rice w/ Shrimp Paste is straightforward and efficient. Here’s how your time is divided:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

This quick meal is ideal for those hectic days when you crave something delicious but don’t have hours to spend in the kitchen.

Ingredients

• 3 cups cooked jasmine rice (preferably cold)
• 2 tablespoons shrimp paste
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 large eggs, beaten
• 2 tablespoons soy sauce
• 1 green onion, sliced (for garnish)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Step-by-Step Instructions

Creating your own Simple Thai Fried Rice w/ Shrimp Paste is easier than you think! Follow these steps:

1. Prepare the Rice: If you haven't done so already, cook the jasmine rice according to the package instructions and let it cool. Cold rice works best for frying.
2. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Sauté Garlic and Onion: Add the minced garlic and chopped onion to the hot oil. Stir-fry for about 2 minutes until fragrant and translucent.
4. Add Shrimp Paste: Stir in the shrimp paste and mix well, allowing it to cook for another minute. The aroma will be rich and savory.
5. Incorporate Veggies: Add the mixed vegetables to the pan and cook for 3-4 minutes until they are tender.
6. Add Rice and Eggs: Push the vegetable mixture to one side of the pan. In the empty side, pour in the beaten eggs and scramble until fully cooked. Then, combine with the veggies. Add the cold rice, breaking up any clumps and mixing everything thoroughly.
7. Season and Serve: Drizzle the soy sauce over the rice and continue to stir-fry for another 2-3 minutes until everything is well-combined and heated through. Remove from heat, garnish with sliced green onions and fresh cilantro. Serve with lime wedges on the side.

How to Serve

Present your Simple Thai Fried Rice w/ Shrimp Paste in a way that highlights its vibrant colors and flavors. Here are some tips for serving:

1. Plate Presentation: Use a large platter to display the rice attractively. A well-arranged dish can be visually appealing.
2. Accompaniments: Provide additional sides like fresh cucumber slices or a spicy chili sauce to enhance the meal.
3. Serving Size: Scoop generous portions to ensure everyone enjoys the dish, but encourage small seconds!
4. Beverage Pairing: This dish pairs wonderfully with chilled Thai iced tea or light beer, enhancing the overall dining experience.

By taking care in presenting and serving your Simple Thai Fried Rice w/ Shrimp Paste, you’ll leave a lasting impression on your guests and family, making every meal special!

Additional Tips

• Use Cold Rice: For the best results, use cold jasmine rice. It prevents the grains from sticking together when frying.
• Fresh Ingredients: Incorporate fresh herbs and vegetables for enhanced flavor and nutrition.
• Don't Rush the Cooking: Allow each ingredient to cook fully before adding the next, especially the garlic and onion.
• Experiment with Spice: If you enjoy heat, add diced Thai chili or a sprinkle of chili flakes for a spicy kick.
• Adjust the Shrimp Paste: Depending on your taste for umami, you can adjust the quantity of shrimp paste to suit your preference.

Recipe Variation

Feel free to get creative with your Simple Thai Fried Rice w/ Shrimp Paste! Here are some variations to try:

1. Protein Options: Add cooked chicken, tofu, or shrimp to make the dish heartier and more protein-packed.
2. Vegetable Medley: Experiment with different vegetables like bell peppers, broccoli, or snap peas to mix up the texture and flavor.
3. Spicy Thai Version: Incorporate some sambal oelek or Sriracha sauce for an extra layer of heat and flavor.
4. Herb-Infused Version: Mix in chopped Thai basil or mint before serving for a fresh finish.

Freezing and Storage

• Storage: Keep any leftover fried rice in an airtight container in the refrigerator for up to 3 days. Ensure it is well-sealed to maintain freshness.
• Freezing: You can freeze the fried rice for up to 1 month. Store it in a freezer-safe container or ziplock bag. When reheating, add a splash of water to prevent it from drying out.

Special Equipment

To prepare your Simple Thai Fried Rice w/ Shrimp Paste effectively, you may need the following tools:

• Wok or Large Skillet: A large cooking surface is essential for frying rice evenly.
• Spatula: A sturdy spatula will help in mixing ingredients and breaking up any clumps of rice.
• Measuring Utensils: Have measuring spoons and cups on hand for precise ingredient amounts.

Conclusion

Simple Thai Fried Rice w/ Shrimp Paste is more than just a meal; it’s a culinary journey to the street markets of Thailand. With its vibrant flavors, quick preparation, and nutritional benefits, it’s an ideal dish for any occasion. It’s bound to become a beloved recipe in your kitchen, delighting both family and guests alike.