Soft Pumpkin Cookies with Cinnamon Frosting
Highlighted under: Baking & Desserts
Experience the warmth of fall with these delightful Soft Pumpkin Cookies topped with creamy Cinnamon Frosting. Perfectly spiced and irresistibly soft, these cookies are an ideal treat for Thanksgiving gatherings or cozy nights by the fire. Make your holiday season even sweeter with this easy-to-follow recipe that everyone will love!
These Soft Pumpkin Cookies are a quintessential fall treat, combining the rich flavors of pumpkin with the sweetness of a cinnamon frosting that will have you coming back for more.
Perfect for a Cozy Gathering
Soft Pumpkin Cookies with Cinnamon Frosting are the ideal dessert for any cozy gathering or festive occasion. Their warm, autumnal flavors create an inviting atmosphere, making them perfect for holiday parties or family get-togethers. The combination of pumpkin and spices evokes feelings of fall, encouraging togetherness and warmth. Whether enjoyed around a crackling fireplace or shared with friends at a potluck, these cookies will undoubtedly be a hit.
Each bite of these cookies melts in your mouth, thanks to their tender texture. The rich pumpkin flavor pairs beautifully with the sweet, creamy frosting. They can be served alongside a warm beverage, like cider or chai tea, enhancing the overall experience. Hosting a gathering? These cookies are sure to impress your guests and become a staple in your seasonal dessert repertoire.
Nutritional Benefits of Pumpkin
In addition to being delicious, pumpkin is packed with essential nutrients, making these cookies a guilt-free indulgence. Pumpkin is an excellent source of vitamins A and C, which are important for maintaining healthy vision, skin, and immune function. Also, its high fiber content promotes digestive health and keeps you feeling fuller longer, making these cookies not just a treat but also a thoughtful choice.
Moreover, pumpkin's natural sweetness means that you can often reduce the amount of added sugar in recipes without sacrificing flavor. This makes it easier to enjoy treats like these Soft Pumpkin Cookies while maintaining a balanced diet. Plus, adding pumpkin to your baked goods brings a vibrant color and a unique taste that sets them apart from standard cookies.
Tips for Perfect Cookies
To achieve the best consistency for your Soft Pumpkin Cookies, make sure your ingredient measurements are precise. Use a kitchen scale for more accuracy, especially for flour. When measuring flour, always fluff it up first, then spoon it into the measuring cup, and level it off with a knife. This prevents you from ending up with dense, dry cookies—nobody wants that!
Additionally, avoid overmixing when combining the wet and dry ingredients. Overmixing can lead to tough cookies instead of the light, tender texture we're aiming for. Fold the mixtures gently until just combined, and don’t worry if there are a few flour streaks visible. Following these tips will result in cookies that are perfectly soft and fluffy—every time!
Ingredients
Gather your ingredients before you get started:
For the Cookies
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons heavy cream
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to make your delicious pumpkin cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well combined.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Cookies
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, until the edges are set.
Make the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, vanilla, cinnamon, and heavy cream. Mix until smooth.
Frost the Cookies
Once the cookies are cool, spread the cinnamon frosting on top.
Enjoy your homemade pumpkin cookies!
Serving Suggestions
These Soft Pumpkin Cookies are delightful on their own, but why not elevate the experience? Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair them with a steaming cup of coffee, tea, or hot chocolate to create a cozy dessert bar. Guests will appreciate the variety of ways to enjoy these delicious cookies!
For an even more festive touch, sprinkle the frosted cookies with a dash of additional cinnamon or a light dusting of nutmeg. Adding a few crushed pecans or walnuts on top can bring some wonderful texture and enhance the flavor. These cookies are versatile—feel free to experiment with toppings and pairings to find your perfect serving suggestion.
Storing and Freezing Cookies
To keep your Soft Pumpkin Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, ensuring that you can enjoy them for several days. If you prefer, you can also refrigerate the cookies, which will extend their freshness while still maintaining their soft texture.
If you want to make these cookies ahead of time or have leftovers, consider freezing them. Allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer them to an airtight freezer bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes to regain that fresh-baked softness.
Questions About Recipes
→ Can I use canned pumpkin?
Yes, canned pure pumpkin puree works great for this recipe!
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to 5 days.
Soft Pumpkin Cookies with Cinnamon Frosting
Experience the warmth of fall with these delightful Soft Pumpkin Cookies topped with creamy Cinnamon Frosting. Perfectly spiced and irresistibly soft, these cookies are an ideal treat for Thanksgiving gatherings or cozy nights by the fire. Make your holiday season even sweeter with this easy-to-follow recipe that everyone will love!
Created by: Sam Johnson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons heavy cream
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well combined.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, until the edges are set.
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, vanilla, cinnamon, and heavy cream. Mix until smooth.
Once the cookies are cool, spread the cinnamon frosting on top.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 6g
- Carbohydrates: 24g
- Protein: 1g