Sourdough Discard Brownies with Honey Drizzle

Name: Sourdough Discard Brownies with Honey Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup sourdough discard; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips; 1/4 cup honey; 1 tbsp water

Highlighted under: Sweet Treats

Delight in the rich, fudgy texture of these Sourdough Discard Brownies, elevated by a sweet honey drizzle that adds a perfect finishing touch.

Created by

Lara

Last updated on 2025-12-27T17:34:28.335Z

These Sourdough Discard Brownies with Honey Drizzle are not just a treat for your taste buds, but also a delicious way to use up sourdough discard. The slight tang from the sourdough combined with rich chocolate creates a unique flavor profile that is sure to impress. Top it off with a drizzle of honey for added sweetness and a beautiful presentation!

        Why You Will Love These Brownies
        Rich chocolate flavor paired with a hint of sourdough tang
Fudgy texture that melts in your mouth
Easy to make with simple ingredients
Perfect for satisfying your sweet tooth or impressing guests

      

The Unique Twist of Sourdough Discard

Using sourdough discard in these brownies not only reduces waste but also introduces a delightful tang that enhances the chocolate flavor. This unexpected twist contributes to a depth of flavor that traditional brownies simply can't match. The slight acidity from the sourdough works harmoniously with the sweetness of the sugars, creating a balanced treat that keeps you coming back for more.

Incorporating sourdough discard into baked goods is a fantastic way to utilize this often-overlooked component of sourdough bread making. By doing so, you not only add complexity to your desserts but also provide a unique texture that elevates everyday recipes. This technique is a chef's secret to creating memorable dishes that surprise and delight.

Perfect for Any Occasion

These Sourdough Discard Brownies are versatile enough to suit any occasion—be it a casual family gathering, a potluck, or a festive celebration. Their fudgy texture and rich chocolate flavor make them a crowd-pleaser, ensuring that they will disappear quickly from any dessert table. Serve them warm with a scoop of vanilla ice cream for an irresistible treat that will impress your guests.

Additionally, the honey drizzle not only enhances the brownies but also adds a touch of elegance, making them suitable for more formal events. Whether you're looking to satisfy your own sweet tooth or to impress others, these brownies are sure to be a hit.

Storing and Enjoying Your Brownies

To keep your Sourdough Discard Brownies fresh, store them in an airtight container at room temperature for up to four days. If you want to enjoy them later, consider freezing the brownies. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to indulge, simply let them thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

These brownies are also perfect for experimenting with toppings and add-ins. Consider adding nuts, dried fruit, or even a sprinkle of sea salt on top for an extra burst of flavor. The possibilities are endless, allowing you to customize these brownies to your liking!

Ingredients

Gather the following ingredients to make these delicious brownies:

Brownie Ingredients

1 cup sourdough discard
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips

Honey Drizzle Ingredients

1/4 cup honey
1 tbsp water

Make sure to have all your ingredients ready before you start baking!

Instructions

Follow these simple steps to bake your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.

Incorporate Sourdough

Stir in the sourdough discard until smooth.

Add Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Prepare Honey Drizzle

While the brownies are baking, mix honey and water in a small saucepan over low heat until combined. Remove from heat and set aside.

Cool and Drizzle

Once the brownies are done, let them cool in the pan for about 10 minutes. Drizzle the honey mixture over the brownies before cutting them into squares.

Enjoy your delicious brownies with a hint of honey sweetness!

Pro Tips

For an extra touch, sprinkle some sea salt on top of the brownies before baking.

Tips for Baking Success

When making these brownies, be sure to measure your ingredients accurately for the best results. Using a kitchen scale can help ensure that your flour and cocoa powder are precisely measured, leading to the perfect fudgy texture. Additionally, avoid overmixing the batter once you add the dry ingredients; this can result in a denser brownie than intended.

Another important tip is to allow the brownies to cool in the pan before cutting them. This helps them set properly, making it easier to achieve clean, even squares. If you’re in a hurry, refrigerating them for a short while can speed up this process without compromising their deliciousness.

Pairing Suggestions

These Sourdough Discard Brownies pair wonderfully with a variety of beverages. For a classic combination, serve them with a rich cup of coffee or a glass of cold milk. The bitterness of coffee complements the sweetness of the brownies, while milk creates a delightful contrast that enhances the overall experience.

If you're looking for something a bit more adventurous, consider pairing these brownies with a dessert wine or a stout beer. The complex flavors in these drinks can elevate the chocolate notes in the brownies, making for an indulgent treat. Don't hesitate to experiment and find your perfect pairing!

Questions About Recipes

→ Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a different flavor.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months.

→ What can I serve with these brownies?

These brownies pair well with a scoop of vanilla ice cream or a dollop of whipped cream.