Spinach & Cranberry Stuffed Chicken Breasts

Name: Spinach & Cranberry Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh spinach, chopped; 1/2 cup dried cranberries, chopped; 1/2 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Healthy & Light

Elevate your dinner game with these deliciously stuffed chicken breasts filled with vibrant spinach and sweet cranberries. This easy-to-follow recipe not only delivers a burst of flavor but also brings a beautiful presentation to your table, making it perfect for weeknight meals or special occasions. Serve with your favorite sides for a wholesome and satisfying dish that is sure to impress your family and friends.

Created by

Sam Johnson

Last updated on 2025-11-17T07:07:13.078Z

This recipe combines the earthy flavor of spinach with the sweetness of cranberries, all wrapped in tender, juicy chicken breasts.

Flavorful Ingredients

The combination of fresh spinach and sweet cranberries creates a delightful contrast in this dish. Spinach is not only nutrient-rich, but it also adds a vibrant color that enhances the visual appeal of your meal. Paired with cranberries, this stuffing provides a subtle sweetness that cuts through the savory flavors of the chicken, making each bite enjoyable.

Cream cheese and mozzarella bring creaminess and melty goodness to the dish. These cheeses complement the other ingredients, ensuring that the stuffing has a rich texture and a creamy mouthfeel. This balance of flavors and textures makes every mouthful a delightful experience.

Seasoned simply with garlic powder, salt, and pepper, this dish allows the natural flavors of the ingredients to shine through. The use of olive oil for cooking not only adds richness but also contributes to a lovely golden crust. This blend of ingredients and seasonings ensures that your stuffed chicken breasts are bursting with flavor.

Perfect for Any Occasion

Whether it's a cozy family dinner or a special occasion, these spinach and cranberry stuffed chicken breasts are an excellent choice. Their impressive presentation will wow your guests, while the ease of preparation makes them suitable for a weeknight meal. Just pair them with a simple salad or some roasted vegetables for a complete meal.

The versatility of this dish also allows you to customize the stuffing to your liking. Feel free to experiment with different cheeses, add nuts for extra crunch, or even substitute other dried fruits for a twist. This adaptability makes it a go-to recipe in your culinary repertoire.

Not only are these stuffed chicken breasts satisfying, but they are also packed with healthy ingredients, making them a great option for those looking to maintain a balanced diet. With every bite, you're not just enjoying a delicious meal, but nourishing your body with essential vitamins and nutrients.

Ingredients

For the Stuffed Chicken Breasts

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup dried cranberries, chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil

Ensure all ingredients are fresh and prepped before you start cooking.

Instructions

Prepare the Filling

In a bowl, mix chopped spinach, dried cranberries, cream cheese, mozzarella cheese, garlic powder, salt, and pepper until well combined.

Stuff the Chicken

Using a sharp knife, create a pocket in each chicken breast. Fill each pocket with the spinach and cranberry mixture, securing with toothpicks if necessary.

Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the stuffed chicken breasts and cook for 6-8 minutes on each side, until golden brown and cooked through.

Rest and Serve

Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Enjoy your meal!

Serving Suggestions

When serving your spinach and cranberry stuffed chicken breasts, consider including sides that enhance the meal without overpowering its flavors. A light, refreshing salad can complement the dish beautifully, offering a crisp texture and additional nutrients. Alternatively, roasted potatoes or a medley of seasonal vegetables can provide a satisfying contrast and round out the meal.

For those who want to elevate the dining experience even further, a simple sauce can be drizzled over the chicken before serving. A balsamic reduction or a citrus vinaigrette can bring a zesty brightness that pairs perfectly with the rich stuffing, adding an extra layer of flavor.

Don’t hesitate to make this dish a part of your entertaining repertoire. Guests will be impressed with both the presentation and the unique flavor combinations, making it a memorable experience for everyone at the table.

Storing Leftovers

If you happen to have leftovers after your meal, don’t worry; these spinach and cranberry stuffed chicken breasts store well. Allow the chicken to cool completely before transferring it to an airtight container. Refrigerated, they will remain fresh for up to three days, making them a great option for meal prep.

To reheat, simply place the stuffed chicken breasts in the oven at a low temperature until warmed through, or you can use the microwave for a quicker option. Just be cautious to not overcook them, as chicken can dry out easily when reheated. A splash of broth can help keep it moist.

If you prefer to freeze the stuffed chicken breasts, wrap them tightly in plastic wrap and then foil before placing them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy again, thaw in the refrigerator overnight and reheat as mentioned above.

Questions About Recipes

→ Can I use fresh cranberries instead?

Yes, but you may want to sweeten them as they are more tart.

→ What sides pair well with this dish?

Mashed potatoes or a simple green salad work great.