Super Quick Lasagna Soup
Highlighted under: Quick & Easy
This Super Quick Lasagna Soup combines all your favorite lasagna flavors into a comforting one-pot meal ready in just 30 minutes. Packed with ground beef, pasta, marinara sauce, and ooey-gooey cheese, it's a hearty dish perfect for busy weeknights or cozy family dinners. Enjoy the amazing taste of lasagna without the hassle of layering!
This dish is the perfect answer to your weeknight dinner dilemma!
A Flavorful Twist on Classic Lasagna
Lasagna is a beloved dish for many, often representing comfort and family gatherings. However, the traditional process of layering noodles, meat, and cheese can be time-consuming. This Super Quick Lasagna Soup captures all the heartiness and flavors of lasagna without the extra effort. It’s perfect for those who crave a delicious home-cooked meal, but are short on time. In just 30 minutes, you can have a bowl of this delightful soup that ticks all the boxes: savory, cheesy, and satisfying.
The combination of ground beef, savory marinara sauce, and the creamy texture of ricotta cheese brings all the classic flavors together beautifully. With every spoonful, you'll experience the familiar taste of lasagna in a new, easy-to-eat format. Whether you're a busy parent or a working professional, this soup provides a delectable solution for hectic weeknights, saving you time without sacrificing flavor.
Customizable for Everyone
One of the great things about this lasagna soup is its versatility. You can easily customize it to suit your personal preferences or dietary restrictions. For a healthier version, consider swapping ground beef for ground turkey or a plant-based alternative. You can also add vegetables like zucchini, spinach, or bell peppers to boost the nutritional content. The pasta can be replaced with gluten-free options, making it friendly for those with gluten sensitivities.
Additionally, if you're a cheese lover, feel free to add more mozzarella or experiment with different types of cheese such as provolone or fontina for a richer flavor. Each tweak will make this soup uniquely yours, allowing you to create a dish that’s not only delicious but also tailored to your taste.
Perfect for Meal Prep and Leftovers
This Super Quick Lasagna Soup is an excellent meal prep option for busy weeks. It stores beautifully in the refrigerator for up to three days and can be frozen for longer storage. To reheat, simply warm it on the stove or in the microwave, adding a splash of beef broth or water if it thickens too much. This way, you can enjoy lasagna flavors on several occasions without the need for complicated cook times.
Leftovers also present an opportunity to get creative. You can transform the soup into a comforting pasta bake by transferring it to a baking dish, adding more cheese on top, and baking until bubbly. This variation of the dish will surprise your family and add excitement to your meal routine.
Ingredients
Gather your ingredients before you start cooking:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 ounces) marinara sauce
- 2 cups uncooked pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure everything is ready to go before you begin cooking!
Instructions
Follow these steps to create your lasagna soup:
Brown the Beef
In a large pot, brown the ground beef over medium heat with the chopped onion and garlic until the meat is no longer pink. Drain excess fat.
Add Broth and Sauce
Add the beef broth and marinara sauce to the pot. Bring to a simmer.
Cook the Pasta
Stir in the uncooked pasta and cook according to package instructions until al dente.
Mix in Cheese
Once the pasta is cooked, stir in the ricotta and half of the mozzarella cheese. Season with salt and pepper to taste.
Serve
Serve hot, topped with remaining mozzarella and Parmesan cheese, and garnish with fresh basil.
Enjoy your delicious lasagna soup!
Tips for Success
For the best results, make sure to brown the beef thoroughly, allowing it to develop a rich flavor that will elevate your soup. Don't rush this step as it lays the foundation for your dish. Also, when cooking the pasta, try to cook it just until al dente. This ensures that it retains some bite, especially as it will continue to cook slightly after being mixed with the hot soup.
Lastly, remember to taste and adjust the seasoning as necessary. Each broth can have different levels of saltiness, and adjusting with pepper and Italian herbs can make a significant difference in your final dish.
Serving Suggestions
This soup is delightful on its own, but you can elevate it further by pairing it with a side salad or garlic bread. A simple arugula salad with a lemon vinaigrette complements the richness of the soup beautifully. Adding a crunchy side ensures a well-rounded meal that satisfies every palate.
For a fun twist, serve the lasagna soup in bread bowls. Hollow out some crusty bread, fill it with the warm soup, and let guests enjoy the combination of flavors as they dig into edible vessels. It not only looks appealing but also enhances the overall dining experience.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare it ahead and reheat it when ready to serve.
→ What can I substitute for ground beef?
You can use ground turkey or a plant-based meat alternative.
Super Quick Lasagna Soup
This Super Quick Lasagna Soup combines all your favorite lasagna flavors into a comforting one-pot meal ready in just 30 minutes. Packed with ground beef, pasta, marinara sauce, and ooey-gooey cheese, it's a hearty dish perfect for busy weeknights or cozy family dinners. Enjoy the amazing taste of lasagna without the hassle of layering!
Created by: Sam Johnson
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 ounces) marinara sauce
- 2 cups uncooked pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat with the chopped onion and garlic until the meat is no longer pink. Drain excess fat.
Add the beef broth and marinara sauce to the pot. Bring to a simmer.
Stir in the uncooked pasta and cook according to package instructions until al dente.
Once the pasta is cooked, stir in the ricotta and half of the mozzarella cheese. Season with salt and pepper to taste.
Serve hot, topped with remaining mozzarella and Parmesan cheese, and garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 20g