Thanksgiving Cookies With Pumpkin Pie
Highlighted under: Seasonal & Festive
Celebrate the flavors of fall with these delightful Thanksgiving Cookies featuring the beloved taste of pumpkin pie. Soft, spiced, and topped with a creamy glaze, these cookies are perfect for holiday gatherings or as a sweet treat to share with loved ones. Easy to make and irresistibly delicious, they capture the essence of Thanksgiving tradition in every bite.
These Thanksgiving Cookies With Pumpkin Pie are a delightful twist on a classic fall dessert. The tender, spiced cookie resembles the traditional flavors of pumpkin pie, making them an irresistible treat for the holiday season.
The Essence of Fall Flavors
Thanksgiving is a time to gather with friends and family, and nothing embodies the spirit of the season quite like the warm, comforting flavors of pumpkin pie. These Thanksgiving Cookies With Pumpkin Pie combine the traditional spices of cinnamon, nutmeg, and ginger, creating a delightful treat that resonates with the essence of fall. Each bite is a celebration of the harvest season, making these cookies not only a delicious dessert but also a nostalgic reminder of cherished traditions.
Using canned pumpkin puree brings an authentic pumpkin flavor while ensuring ease and convenience. The spices not only enhance the sweetness but also add a warm depth that permeates every cookie. From the moment they come out of the oven, the enticing aroma will have everyone in the house buzzing with excitement and anticipation.
Perfect for Every Occasion
Whether you're hosting a Thanksgiving gathering or bringing a dish to share at a holiday potluck, these cookies are the perfect addition to any spread. Their soft texture and spiced flavor make them appealing to both adults and children alike. Plus, the creamy glaze on top adds a touch of elegance that elevates them beyond ordinary cookies, making them a memorable treat for any occasion.
Not only are these cookies ideal for Thanksgiving, but they also make excellent gifts. Consider packaging them in festive bags or boxes as a sweet gesture for neighbors, coworkers, or friends. Sharing homemade treats like these Thanksgiving Cookies With Pumpkin Pie is a wonderful way to spread joy and warmth during the holiday season.
Simple and Fun to Make
One of the best aspects of these cookies is how simple the recipe is. With just a few basic ingredients and straightforward steps, you'll have a batch of delicious cookies ready in no time. It's a great recipe to involve the whole family in, as kids can help scoop out the dough or drizzle the creamy glaze, creating lasting memories in the kitchen.
Additionally, these cookies are versatile. Feel free to experiment with the spices or add your favorite mix-ins such as chocolate chips or nuts. This adaptability allows you to create a version of the cookie that suits your personal taste, ensuring that every batch is uniquely yours.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
For the Creamy Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Make sure to measure the ingredients correctly for the best results.
Steps to Make the Cookies
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk until well mixed.
Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg and Pumpkin
Beat in the egg and vanilla extract, followed by the pumpkin puree until smooth.
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Scoop and Bake
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are lightly golden.
Cool and Glaze
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. In the meantime, prepare the creamy glaze by whisking together the powdered sugar, milk, and vanilla. Drizzle over cookies once cooled.
These cookies are best enjoyed with friends and family.
Storage and Shelf Life
Storing your Thanksgiving Cookies With Pumpkin Pie correctly is essential to maintain their soft texture and flavor. Once cooled, keep them in an airtight container at room temperature for up to one week. This will ensure they remain fresh and enjoyable throughout the holiday season.
If you want to preserve them for a longer time, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can last in the freezer for up to three months. When ready to enjoy, simply thaw them at room temperature and drizzle with the creamy glaze before serving.
Pairing Suggestions
These Thanksgiving Cookies pair wonderfully with a variety of beverages. A warm cup of spiced chai or apple cider complements the flavors of the cookies beautifully, making for a cozy afternoon treat. For coffee lovers, a medium roast or a pumpkin spice latte enhances the autumn-themed experience, providing a perfect balance to the sweetness of the cookies.
If you’re planning a dessert table, consider serving these cookies alongside other fall-inspired treats, such as pecan pie or caramel apple bars. This will not only create a delightful spread of flavors but also satisfy a range of taste preferences, ensuring every guest finds something they love.
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, but make sure to cook and puree it until smooth before using.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Thanksgiving Cookies With Pumpkin Pie
Celebrate the flavors of fall with these delightful Thanksgiving Cookies featuring the beloved taste of pumpkin pie. Soft, spiced, and topped with a creamy glaze, these cookies are perfect for holiday gatherings or as a sweet treat to share with loved ones. Easy to make and irresistibly delicious, they capture the essence of Thanksgiving tradition in every bite.
Created by: Sam Johnson
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
For the Creamy Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk until well mixed.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract, followed by the pumpkin puree until smooth.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. In the meantime, prepare the creamy glaze by whisking together the powdered sugar, milk, and vanilla. Drizzle over cookies once cooled.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 1g