Valentine's Day Cookie Sandwiches

Name: Valentine's Day Cookie Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 sandwich cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Red gel food coloring (optional); Sprinkles (for decoration, optional)

Highlighted under: Sweet Treats

I absolutely love making Valentine's Day Cookie Sandwiches during this romantic season. It’s such a delightful treat to share with loved ones, and they look so lovely on any table setting! The soft, chewy cookies are perfect for holding a generous dollop of creamy filling, which adds an irresistible sweetness. I find myself experimenting with flavors and decorations, ensuring each sandwich is unique and special. These cookies are not just desserts; they’re a heartfelt gift, which makes celebrating love even sweeter!

Created by

Lara

Last updated on 2026-01-18T14:14:29.124Z

When I first made these Valentine’s Day Cookie Sandwiches, I wanted to create something that not only tastes amazing but also looks adorable. The first batch turned out beautifully, with bright red icing filling peeking out from the edges, instantly bringing a smile to my face. One tip I learned was to chill the dough before baking, which helps the cookies retain their shape while they bake.

While sharing these treats with my friends, I noticed how the combination of flavors impressed everyone. Using a mix of vanilla and almond extracts in the dough adds a special depth that makes every bite memorable. These cookies have become a tradition in my home, and I love how they bring everyone together!

        Why You'll Love These Cookie Sandwiches
        Soft, chewy texture that’s simply irresistible
Beautifully decorated, perfect for gifting
Easily customizable with different fillings and flavors

      

The Perfect Cookie Texture

Achieving the ideal soft and chewy texture in your cookie sandwiches hinges on the creaming process. Make sure to beat your butter and sugars together until light and fluffy, which incorporates air into the mixture. This step is essential for creating cookies that rise properly and maintain a lovely chewiness. If the dough feels too crumbly, adding a tablespoon of milk can help to bind it together without compromising the texture.

Another critical factor is baking time. Keep a close eye on your cookies during their final minutes in the oven. You’ll want to pull them out when the edges are just beginning to turn golden, as they will continue to cook slightly while cooling. Overbaking can lead to cookies that are too crunchy, which won’t hold up as a sandwich.

Customizing Your Fillings

Feel free to get creative with the filling! While the buttercream frosting is a classic choice, you can easily swap it for cream cheese frosting for a tangy twist. Additionally, consider folding in flavored extracts like almond or peppermint to personalize your filling even further. For a fruity kick, adding a spoonful of fruit preserves or a splash of citrus juice can elevate the flavor profile dramatically.

Don’t forget about texture! Incorporating mini chocolate chips, crushed nuts, or even sprinkles directly into the filling can add a delightful crunch. Just ensure that you adjust the consistency of your filling accordingly; if you add dry ingredients, a bit more milk may be needed to keep it spreadable.

Ingredients

Gather these ingredients for your delicious cookie sandwiches!

Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Filling:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Red gel food coloring (optional)
Sprinkles (for decoration, optional)

Once you have everything ready, you can start baking!

Instructions

Let's dive into making these delightful cookie sandwiches!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, vanilla, and almond extracts.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape and Bake Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are lightly golden. Let cool completely.

Prepare the Filling

In a medium bowl, beat together the softened butter and powdered sugar. Add milk and vanilla extract, beating until fluffy. If desired, mix in a few drops of red gel food coloring.

Assemble the Sandwiches

Spread a generous amount of filling on the flat side of one cookie and top it with another cookie, flat side down. Repeat with the remaining cookies.

Decorate (Optional)

If you like, roll the edges of the filling in sprinkles for a festive touch!

Enjoy your delicious creations!

Pro Tips

For an extra special touch, try different extracts or add flavored jam in the filling for variety.

Storage Tips

To keep your cookie sandwiches fresh, store them in an airtight container at room temperature for up to three days. If you need them to last longer, consider refrigeration; this can help maintain the creamy texture of the filling while preventing the cookies from getting too soft due to humidity. However, if refrigerated, let the sandwiches sit at room temperature for a few minutes before serving to soften a bit.

If you want a longer shelf-life, cookie sandwiches can also be frozen. Just wrap each individual sandwich tightly in plastic wrap and then place them in a freezer-safe container or bag. They will keep well for up to two months; simply thaw them in the refrigerator overnight before enjoying.

Serving Suggestions

These Valentine’s Day Cookie Sandwiches are not only a sweet treat for loved ones but can also be the centerpiece of your celebration. For a festive touch, serve them on a decorative platter adorned with rose petals or sprigs of mint. Pair these sandwiches with a glass of milk or a warm cup of cocoa for a cozy experience during a cold winter evening.

If you’re planning a gathering, consider making a cookie sandwich bar. Set out various fillings and toppings, allowing guests to customize their sandwiches. This interactive approach adds an exciting element to your celebration, making it even more memorable and heartwarming.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 2 days before baking.

→ What kind of filling can I use?

Feel free to get creative! You can use buttercream, cream cheese frosting, or even flavored jams.

→ How should I store the cookie sandwiches?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookie sandwiches?

Yes, once assembled, you can freeze them. Just layer with parchment paper to prevent sticking.