Autumn Harvest Beef Stew
Highlighted under: Comfort Food
Warm up your evenings with this comforting Autumn Harvest Beef Stew, packed with tender beef, seasonal vegetables, and aromatic herbs. This hearty dish brings the cozy essence of fall right to your dinner table, making it perfect for family gatherings or chilly nights. Let the rich flavors meld together for a meal that's both satisfying and nourishing.
This Autumn Harvest Beef Stew is not just a dish; it's an experience that brings warmth and comfort to your dining table. The combination of fall vegetables and tender beef creates a rich broth that is perfect for chilly nights.
Ingredients
Gather the following ingredients to create your Autumn Harvest Beef Stew:
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup onion, diced
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Make sure to have all your ingredients ready before starting the cooking process.
Instructions
Follow these steps to prepare your Autumn Harvest Beef Stew:
Brown the Beef
In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef on all sides, then remove from the pot and set aside.
Sauté the Vegetables
In the same pot, add the onions, carrots, celery, and garlic. Sauté until the onions become translucent.
Combine Ingredients
Add the browned beef back to the pot, then stir in the tomato paste, thyme, bay leaves, and beef broth. Bring to a boil.
Simmer the Stew
Lower the heat and let the stew simmer for about 2 hours, stirring occasionally, until the beef is tender and the flavors meld together.
Add Potatoes
About 30 minutes before serving, add the diced potatoes to the pot and cook until they are tender.
Serve
Remove the bay leaves. Garnish with fresh parsley and serve hot.
Enjoy your delicious Autumn Harvest Beef Stew with some crusty bread or over rice!
Questions About Recipes
→ Can I make this stew in advance?
Yes, this stew can be made ahead of time and stored in the refrigerator for up to three days.
→ Can I freeze the stew?
Absolutely! Just let it cool completely, then transfer to an airtight container and freeze for up to three months.
Autumn Harvest Beef Stew
Warm up your evenings with this comforting Autumn Harvest Beef Stew, packed with tender beef, seasonal vegetables, and aromatic herbs. This hearty dish brings the cozy essence of fall right to your dinner table, making it perfect for family gatherings or chilly nights. Let the rich flavors meld together for a meal that's both satisfying and nourishing.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup onion, diced
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef on all sides, then remove from the pot and set aside.
In the same pot, add the onions, carrots, celery, and garlic. Sauté until the onions become translucent.
Add the browned beef back to the pot, then stir in the tomato paste, thyme, bay leaves, and beef broth. Bring to a boil.
Lower the heat and let the stew simmer for about 2 hours, stirring occasionally, until the beef is tender and the flavors meld together.
About 30 minutes before serving, add the diced potatoes to the pot and cook until they are tender.
Remove the bay leaves. Garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 40g
- Fat: 20g