Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Savor the comforting flavors of classic lasagna in a deliciously easy one-pot soup. This recipe combines hearty noodles, rich marinara sauce, creamy ricotta, and melty mozzarella to create a warm and satisfying meal. Perfect for busy weeknights, you can enjoy all your favorite lasagna tastes without the hassle of layering!
This one-pot lasagna soup is a game changer for busy weeknights. You get all the comforting flavors of traditional lasagna in a simple and quick recipe.
The Comfort of One-Pot Meals
One-pot meals have gained immense popularity, and for good reason. They simplify the cooking process by minimizing both preparation and clean-up time. The Best Ever One-Pot Lasagna Soup brings together the complex flavors of traditional lasagna into a satisfaction-packed soup without the hassle of layering pasta or baking. This makes it an ideal solution for busy families or anyone who enjoys a hearty meal without spending hours in the kitchen.
Moreover, one-pot recipes are versatile and encourage creativity in the kitchen. You can easily substitute ingredients based on your tastes or what you have available. Whether you prefer ground turkey, added vegetables, or alternative cheeses, this lasagna soup can be customized to your liking while maintaining its delicious essence.
Nutritional Benefits
In addition to being easy to prepare, this lasagna soup is nutritious. It incorporates wholesome ingredients such as lean ground meat, fresh spinach, and a variety of seasonings. The spinach not only adds vibrant color but also boosts the soup's vitamins and minerals, contributing to a balanced meal. With the inclusion of protein-rich ricotta and mozzarella cheese, each serving of this soup supports muscle health and keeps you feeling full for longer.
Furthermore, you can make adjustments to enhance the nutritional profile even further. Opting for whole-grain lasagna noodles or adding more vegetables like zucchini or bell peppers not only elevates the flavor but also increases fiber content, making this dish even healthier.
Perfect for Meal Prep
Another fantastic feature of this lasagna soup is its meal prep potential. The flavors only get better as the soup sits, making it perfect for leftovers. You can easily prepare a large batch ahead of time and store individual portions in the refrigerator or freezer. This way, you'll have delightful meals ready at your convenience—ideal for hectic days when cooking is the last thing on your mind.
When reheating, just add a little extra broth if needed to restore the soup's consistency. The ease of pulling out a delicious homemade meal takes the stress out of dinner time and keeps you nourished throughout your busy week.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups vegetable or chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach, fresh or frozen
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Toppings
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Fresh basil, for garnish
The hearty ingredients make this soup filling and comforting.
Instructions
Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned. Drain any excess fat.
Add Vegetables
Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
Combine Ingredients
Stir in the crushed tomatoes, broth, lasagna noodles, spinach, and Italian seasoning. Bring to a boil.
Simmer the Soup
Reduce heat and let the soup simmer for about 20 minutes, or until the noodles are tender. Season with salt and pepper to taste.
Serve and Enjoy
Serve the soup hot, topped with ricotta and mozzarella cheese. Garnish with fresh basil.
This soup comes together incredibly quickly and is so satisfying!
Tips for Best Results
To ensure your one-pot lasagna soup turns out perfectly every time, remember to break the lasagna noodles into smaller pieces before adding them to the pot. This helps them cook evenly and ensures that they soak up the hearty flavors of the soup. Also, stirring occasionally while simmering will prevent the noodles from sticking together and helps to promote even cooking throughout the dish.
For an extra touch of flavor, consider sautéing some chopped bell peppers along with the onions and garlic. This addition not only enhances the taste but also brings additional nutrients to your meal.
Possible Variations
While the traditional version of this one-pot lasagna soup is delicious, there are numerous ways to put your twist on this recipe. You can swap out the ground beef for mushrooms or lentils for a vegetarian option that’s equally satisfying. Alternatively, try adding a mixture of different cheeses for a delightful creamier texture, such as provolone or fontina, along with the ricotta and mozzarella.
For those who enjoy some heat, incorporating red pepper flakes or hot Italian sausage will give your soup a spicy kick. Additionally, experiment with different herbs and spices to further personalize the delicious flavors of this dish.
Serving Suggestions
When serving your lasagna soup, don’t forget the garnishes! A sprinkle of fresh basil not only brightens the dish visually but also adds a refreshing aroma and flavor that elevates the entire experience. You might also enjoy a drizzle of balsamic glaze for a sweet contrast to the savory soup.
Pair this comforting soup with crusty garlic bread or a simple side salad for a complete meal that’s both filling and satisfying. The combination makes for an excellent dinner option that can please any palate, young or old, making it perfect for family gatherings or casual weeknight dinners.
Questions About Recipes
→ Can I use a different type of noodle?
Yes, you can substitute with any pasta type that cooks within 20 minutes.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Best Ever One-Pot Lasagna Soup Recipe!
Savor the comforting flavors of classic lasagna in a deliciously easy one-pot soup. This recipe combines hearty noodles, rich marinara sauce, creamy ricotta, and melty mozzarella to create a warm and satisfying meal. Perfect for busy weeknights, you can enjoy all your favorite lasagna tastes without the hassle of layering!
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups vegetable or chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach, fresh or frozen
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Toppings
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Fresh basil, for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned. Drain any excess fat.
Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
Stir in the crushed tomatoes, broth, lasagna noodles, spinach, and Italian seasoning. Bring to a boil.
Reduce heat and let the soup simmer for about 20 minutes, or until the noodles are tender. Season with salt and pepper to taste.
Serve the soup hot, topped with ricotta and mozzarella cheese. Garnish with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g