Best Ever One-Pot Lasagna Soup

Highlighted under: Comfort Food

Experience the delightful fusion of classic lasagna flavors in a cozy, comforting soup. This One-Pot Lasagna Soup combines rich Italian sausage, tender noodles, and creamy ricotta, all simmered together for a quick weeknight dinner that's full of flavor and easy to clean up. Perfect for busy families and pasta lovers alike, this dish will warm your soul and satisfy your cravings in just one pot!

Created by

Sam Johnson

Last updated on 2025-10-18T15:55:19.478Z

This One-Pot Lasagna Soup is a favorite among families, combining the hearty flavors of traditional lasagna into a delightful soup form. It’s perfect for busy weeknights.

The Comfort of One-Pot Meals

One-pot meals have a unique charm that resonates with busy households. They allow for a hearty meal to be prepared without the hassle of multiple dishes and excessive clean-up. This One-Pot Lasagna Soup exemplifies that convenience while delivering a taste reminiscent of traditional lasagna. Imagine the aroma of garlic and Italian sausage wafting through your kitchen, instantly transforming your cooking space into a comforting haven.

Not only does this recipe save time and effort, but it also means fewer dishes to wash—a welcomed relief after a long day! When everything is cooked in one pot, the flavors meld beautifully, creating a rich, savory broth that brings joy in every spoonful. Perfect for weeknight dinners, this soup makes mealtime effortless without sacrificing flavor or comfort.

Ingredient Highlights

The ingredients in this One-Pot Lasagna Soup are not only accessible but contribute to the overall comforting flavor that the dish embodies. Italian sausage serves as the foundation, infusing the broth with a rich, savory essence. The addition of crushed tomatoes brings in the sweetness and acidity that balances the richness of the sausage, while the chicken broth forms the perfect base for a hearty soup.

Incorporating cheeses like ricotta, mozzarella, and Parmesan adds layers of creaminess and texture, enhancing the lasagna experience. Don’t forget about the noodles; they soak up the delicious flavors while providing that satisfying chew that everyone loves about traditional lasagna. Together, these ingredients create a delicious meal that is both familiar and comforting, appealing to all ages.

Perfect for Any Occasion

While this One-Pot Lasagna Soup is perfect for a weeknight dinner, it also shines as a crowd-pleaser for gatherings or family get-togethers. The simplicity of the recipe allows you to prepare it ahead of time or serve it fresh right off the stove. Its inviting aroma and delicious presentation will undoubtedly impress your guests.

This soup can also be tailored to suit various dietary preferences. For those seeking a vegetarian option, you can easily replace the sausage with vegetables or plant-based sausage. Each variation keeps the heart of the dish intact while catering to different tastes. Whether it's a busy weekday or a cozy family dinner, this soup is versatile enough to fit any occasion.

Ingredients

Soup Base

1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 cups water

Lasagna Components

8 oz lasagna noodles
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning

Note: Adjust the ingredients to your taste preferences.

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.

Add Vegetables

Add the diced onion and minced garlic, sautéing until the onion is translucent.

Combine Ingredients

Stir in the crushed tomatoes, chicken broth, water, and Italian seasoning. Bring to a boil.

Add Noodles

Add the lasagna noodles and cook until tender, about 10-12 minutes.

Finish with Cheese

Remove from heat and stir in the ricotta, mozzarella, and Parmesan until melted and well combined.

Serve hot, garnished with fresh basil if desired.

Serving Suggestions

To elevate your One-Pot Lasagna Soup experience, consider serving it with a side of garlic bread or a light salad. The crunch of freshly baked garlic bread pairs wonderfully with the soup's creamy texture, allowing for a delightful contrast. A mixed greens salad with a light vinaigrette can add a refreshing component that balances the meal.

For a little twist, top each bowl of soup with a sprinkle of fresh basil or parsley. This not only adds color and freshness but also enhances the overall flavors of the dish. A drizzle of olive oil can add a touch of richness, making your soup not just a meal, but an elevated dining experience.

Storing and Reheating

If you find yourself with leftovers, storing your One-Pot Lasagna Soup is easy! Allow it to cool to room temperature before transferring it to an airtight container. Refrigerated, it will stay fresh for up to 3 days. If you want to extend its life, consider freezing portions for up to 3 months. Just be sure to label and date your containers to ensure optimal freshness.

When it comes to reheating, the soup can be warmed up on the stove over medium heat or in the microwave. If reheating from frozen, let it thaw overnight in the refrigerator for easier reheating. Stir in a little extra broth or water if the soup thickens up during storage to maintain the perfect consistency.