Butternut Squash Stuffed Shells

Highlighted under: Comfort Food

Create a comforting and nourishing dish with these Butternut Squash Stuffed Shells. Filled with creamy, roasted butternut squash and ricotta, then baked in a rich marinara sauce, this recipe combines the sweetness of fall flavors with cheesy goodness for a delightful vegetarian meal. Perfect for cozy dinners or special gatherings, these stuffed shells are sure to impress your family and friends.

Created by

Sam Johnson

Last updated on 2025-10-23T02:09:40.569Z

This recipe captures the essence of fall with the use of butternut squash, making it a perfect dish for the season.

A Perfect Fall Dish

Butternut squash is the star of this dish, offering a rich, sweet flavor that perfectly complements the creamy ricotta cheese. When roasted, it develops a caramelized quality that adds depth to the filling of the shells. This recipe takes inspiration from the heartwarming flavors of autumn, making it a perfect choice for those cozy evenings when you just want to indulge in something comforting and nutritious.

Not only is this dish delicious, but it also embraces seasonal ingredients that are abundant in the fall. The combination of butternut squash, herbs, and cheeses provides a delightful taste profile while offering numerous health benefits, such as added vitamins and fiber. It's a wonderful way to bring the essence of fall into your kitchen.

Vegetarian Delight

For those following a vegetarian lifestyle, these Butternut Squash Stuffed Shells are a hearty option that doesn't skimp on flavor. This dish is packed with nutrients, making it an excellent alternative to meat-heavy casseroles. Each bite is bursting with savory goodness while remaining light enough to satisfy without leaving you feeling overly full.

Additionally, this recipe is versatile. You can modify the filling by adding spinach or herbs to elevate the nutrition further. It’s also a wonderful opportunity for families to enjoy a meat-free meal together without sacrificing taste or satisfaction.

Perfect for Entertaining

Impress your guests at dinner parties or family gatherings with these stunning stuffed shells. They not only look beautiful but also carry unique flavors that will leave your friends raving about your cooking. The lovely presentation combined with the aroma of this baked dish creates an inviting atmosphere at any table.

This recipe is inherently communal—perfect for sharing. Whether served as a main dish or alongside a fresh salad, these stuffed shells can easily accommodate various dietary preferences, ensuring everyone feels included. Offering such a rich dish caters to the senses while fostering a warm, inclusive dining experience.

Ingredients

For the Stuffed Shells

12 large jumbo pasta shells
2 cups roasted butternut squash
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1/2 teaspoon nutmeg
1 tablespoon olive oil

For the Marinara Sauce

2 cups marinara sauce
1 teaspoon dried basil
1 teaspoon dried oregano

Combine ingredients and set aside for assembly.

Instructions

Prepare the Shells

Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Make the Filling

In a bowl, mix roasted butternut squash, ricotta, Parmesan, salt, pepper, nutmeg, and olive oil until creamy.

Stuff the Shells

Fill each pasta shell with the butternut squash mixture and place them in a baking dish.

Add Sauce

Pour marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.

Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 5 minutes until cheese is bubbly.

Let cool for a few minutes before serving.

Tips for Roasting Butternut Squash

When it comes to roasting butternut squash, preparation is key. First, make sure to peel and cut your squash into uniform cubes to ensure even cooking. Toss them with a bit of olive oil, salt, and pepper before spreading them out on a baking sheet. This minimizes steaming and allows for that beautiful caramelization you’re after.

For added flavor, consider incorporating spices such as cinnamon or paprika alongside the salt and pepper. This will enhance the sweetness of the squash and provide an unexpected twist that complements the overall dish beautifully. Roasting at a high temperature, around 400°F (200°C), generally yields the best results.

Storing and Reheating Leftovers

If you find yourself with leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed shells in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. This method helps maintain the moisture of the filling and keeps the cheese from becoming rubbery.

For longer storage, these stuffed shells can also be frozen. Assemble the dish but do not bake it; instead, cover it tightly with plastic wrap and foil. When you're ready to enjoy, thaw in the refrigerator overnight before baking according to the original recipe's instructions.

Pairing Suggestions

To complement your Butternut Squash Stuffed Shells, consider pairing them with a light salad featuring arugula, cherry tomatoes, and a simple vinaigrette. This not only adds a refreshing crunch but balances the richness of the stuffed shells. A slice of crusty bread can also be perfect for soaking up any leftover marinara sauce.

For beverage pairings, a crisp white wine, such as a Sauvignon Blanc, works beautifully with the flavors of roasted squash and cheese. Alternatively, a light-bodied red wine can provide a lovely contrast. For non-alcoholic options, a sparkling water with a splash of lemon can enhance the dish's freshness.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the stuffed shells and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ Can I use a different type of cheese?

Absolutely! Feel free to substitute with your favorite cheese like goat cheese or feta.