Caramel Apple Cheesecake Bars

Name: Caramel Apple Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 bars
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 2 cups tart apples, peeled and diced; 1/2 cup caramel sauce

Highlighted under: Baking & Desserts

Delight in the comforting flavors of fall with these Caramel Apple Cheesecake Bars, combining a rich, creamy cheesecake layer with tart apples and a luscious caramel swirl. Perfect for holiday gatherings, these desserts are easy to make and will impress your guests with their decadent taste and beautiful presentation. Serve them chilled or at room temperature for a delicious treat that captures the essence of Thanksgiving and autumn celebrations.

Created by

Sam Johnson

Last updated on 2025-11-05T14:28:15.303Z

These Caramel Apple Cheesecake Bars bring together the best flavors of fall in each bite. The combination of creamy cheesecake, tender apples, and rich caramel creates a dessert that is not only delicious but also visually stunning.

The Perfect Fall Dessert

As the weather cools down and leaves begin to change color, nothing screams comfort like a warm dessert. Caramel Apple Cheesecake Bars embody the essence of fall with their rich flavors and inviting aroma. Combining tart apples with creamy cheesecake and a sweet caramel layer, they create a harmonious blend that delights the senses. Whether for Thanksgiving dinner or a cozy evening at home, this dessert is sure to evoke feelings of warmth and nostalgia.

The combination of textures is another reason to love these bars. The graham cracker crust provides a satisfying crunch that contrasts perfectly with the smooth cheesecake filling. The soft, diced apples add a delightful bite, while the caramel drizzle ties everything together in a luscious, indulgent finish. Together, these elements create a dessert that is not only delicious but also visually appealing, making it a showstopper on any dessert table.

Easily Customizable Recipe

One of the great features of these Caramel Apple Cheesecake Bars is their versatility. You can easily customize the filling to suit preferences or dietary needs. For example, if you're looking for a bit of spice, consider adding cinnamon or nutmeg to the cheesecake mixture. This can elevate the flavor profile and enhance the autumn experience. Additionally, different apple varieties can be used to either enhance the tartness or add a sweeter note to the bars.

You can also modify the caramel sauce to your liking. Store-bought caramel works perfectly in this recipe, but if you're feeling adventurous, homemade caramel can elevate your dessert to a new level. Simply follow a basic caramel recipe to create a rich, buttery sauce. Finally, for those who prefer a nutty crunch, adding chopped pecans or walnuts to the crust or topping can introduce another layer of flavor and texture, making these bars even more unique.

Perfect for Sharing

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

Cheesecake Filling

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
2 cups tart apples, peeled and diced
1/2 cup caramel sauce

Steps

Directions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture firmly into the bottom of a greased 9x13 inch baking dish.

Bake for 10 minutes and set aside to cool.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese and sugar until creamy and smooth. Add the vanilla extract and mix until combined. Add the eggs one at a time, mixing well after each addition.

Combine and Bake

Fold in the diced apples and half of the caramel sauce into the cheesecake mixture. Pour the filling over the cooled crust and spread evenly. Drizzle the remaining caramel sauce on top, using a knife to swirl it into the filling.

Bake for 35-40 minutes or until set. Allow to cool before slicing into bars.

Enjoy your delicious Caramel Apple Cheesecake Bars!

Storing and Serving Tips

To keep your Caramel Apple Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last for up to a week, but they're best enjoyed within the first few days for optimal flavor and texture. If you plan to make them ahead of time, consider freezing the bars. Wrap them tightly and freeze for up to two months. When you're ready to enjoy, simply thaw in the refrigerator overnight before serving.

When it comes to serving these decadent bars, consider garnishing them with whipped cream or extra caramel drizzle for an added touch of elegance. A sprinkle of crushed graham crackers or finely chopped nuts on top can also enhance their look and flavor. Pairing them with a scoop of vanilla ice cream transforms your dessert into an even more indulgent treat, perfect for impressing friends and family.

Nutrition Insights

While these Caramel Apple Cheesecake Bars are certainly a treat for special occasions, being aware of their nutritional content is also important. The use of cream cheese and sugar does mean that they are rich in calories and fat, so it's wise to enjoy them in moderation. However, when made with fresh apples, they do provide some nutrients, including dietary fiber and vitamins, making them a healthier dessert option than many others.

For those mindful of dietary restrictions or looking to make these bars a little lighter, consider substituting lower-fat cream cheese or a sugar alternative. Adjusting the amount of caramel sauce can also help reduce the overall sugar content. These simple swaps allow you to enjoy your favorite flavors while keeping a balanced diet in mind.

Questions About Recipes

→ Can I use a different type of apple?

Yes, you can use any type of apple that holds up well during baking, such as Granny Smith or Honeycrisp.