Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Enjoy a warm bowl of Comfort Broccoli Cheddar Soup, perfect for chilly evenings and cozy gatherings.
This Comfort Broccoli Cheddar Soup is the ultimate winter warmer. Made with fresh broccoli, sharp cheddar cheese, and a creamy base, it's sure to become a family favorite.
Why You'll Love This Recipe
- Rich and cheesy flavor that comforts the soul
- Creamy texture that warms you from the inside out
- Quick and easy to make, perfect for busy weeknights
The Perfect Comfort Food
There's something undeniably soothing about a warm bowl of soup, especially on a chilly evening. Comfort Broccoli Cheddar Soup embodies that warmth with its rich and cheesy flavor. Packed with fresh broccoli, this soup not only satisfies your hunger but also nourishes your body with vitamins and minerals. It's an ideal dish for those seeking comfort without compromising on health.
What makes this soup truly special is the balance of flavors. The sharpness of the cheddar cheese complements the earthiness of broccoli, creating a harmonious blend that tantalizes your taste buds. Whether you're enjoying it alone or serving it at a gathering, this soup is sure to become a favorite in your household.
Quick and Easy Preparation
In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. That's why this Comfort Broccoli Cheddar Soup recipe is a game-changer. With minimal prep time and simple ingredients, you can whip up this delicious soup in just under 30 minutes. It's perfect for busy weeknights when you want something warm and satisfying without spending hours in the kitchen.
The steps are straightforward: sauté the vegetables, add the broth and broccoli, and blend until smooth. The addition of heavy cream and cheddar cheese transforms the soup into a creamy delight that feels indulgent yet remains easy to make. This recipe is perfect for novice cooks and seasoned chefs alike.
Customizable and Versatile
One of the best aspects of Comfort Broccoli Cheddar Soup is its versatility. You can easily customize the recipe to suit your tastes or dietary needs. Want to add some protein? Consider incorporating cooked chicken or white beans for a heartier meal. If you're looking for a lighter option, you can substitute half-and-half for the heavy cream or use a plant-based cheese alternative for a dairy-free version.
This soup also pairs wonderfully with various sides. Serve it with crusty bread for dipping, or enjoy it alongside a fresh salad for a complete meal. The possibilities are endless, making this soup a staple in your recipe collection.
Ingredients
For the Soup
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Gather all the ingredients before you start cooking to ensure a smooth preparation process.
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Blend and Add Cream
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and grated cheddar cheese until melted and combined. Season with salt and pepper to taste.
Serve
Serve hot, optionally garnished with additional cheese or croutons.
Enjoy your homemade Comfort Broccoli Cheddar Soup with crusty bread or a light salad!
Storage and Reheating Tips
If you happen to have leftovers, storing your Comfort Broccoli Cheddar Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or quick lunches during the week.
When you're ready to enjoy your leftovers, reheat the soup on the stovetop over medium heat, stirring occasionally to prevent it from sticking. You can also use the microwave; just make sure to heat it in short intervals, stirring in between to ensure even heating.
Nutritional Benefits
Not only is Comfort Broccoli Cheddar Soup delicious, but it also offers numerous nutritional benefits. Broccoli is a powerhouse of vitamins K and C, along with fiber, which aids in digestion. This nutritious vegetable supports a healthy immune system and contributes to overall wellbeing.
The addition of cheddar cheese provides a good source of calcium and protein, essential for maintaining strong bones and muscles. While this soup is indulgent, it also packs in nutrients that can help you feel good about your meal choices.
Perfect Pairings
To complete your meal, consider pairing Comfort Broccoli Cheddar Soup with a light, crisp salad. A simple green salad with vinaigrette or a hearty Caesar salad complements the creaminess of the soup perfectly. You might also want to serve it with a side of garlic bread or a grilled cheese sandwich for a classic combination.
For a cozy gathering, this soup can also be served as an appetizer in small cups. Guests will appreciate the warm, comforting flavors, and it will set the tone for a delightful meal ahead. No matter how you serve it, this soup is sure to impress.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well and will save you some prep time.
→ How can I make this soup dairy-free?
Use coconut milk or almond milk instead of heavy cream and nutritional yeast for the cheese flavor.
→ Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop.
→ What can I serve with this soup?
It pairs well with crusty bread, a fresh salad, or grilled cheese sandwiches.
Comfort Broccoli Cheddar Soup
Enjoy a warm bowl of Comfort Broccoli Cheddar Soup, perfect for chilly evenings and cozy gatherings.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and grated cheddar cheese until melted and combined. Season with salt and pepper to taste.
Serve hot, optionally garnished with additional cheese or croutons.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g