Cozy, One-Pot Lasagna Soup with Ricotta Cheese
Highlighted under: Comfort Food
Warm up your weeknight dinners with this delightful Cozy, One-Pot Lasagna Soup featuring creamy ricotta cheese and tender pasta. This simple yet satisfying dish combines all the classic lasagna flavors in a hearty soup, making it perfect for chilly evenings or family gatherings. With just one pot to clean, you'll love the ease of preparation and the comforting aroma that'll fill your kitchen.
This Cozy, One-Pot Lasagna Soup brings all the flavors of lasagna into an easy and comforting soup.
The Joy of One-Pot Meals
One-pot meals are the unsung heroes of busy weeknights. They allow you to create hearty, satisfying dishes without overwhelming your kitchen with a mountain of dishes. This Cozy, One-Pot Lasagna Soup exemplifies this approach beautifully, combining all the classic flavors of lasagna in a simple soup format that’s easy to prepare.
There's something incredibly comforting about a meal that simmers together, allowing the flavors to meld and intensify. This lasagna soup not only brings warmth to your dinner table but also brings families together, creating memorable moments as everyone gathers around the pot.
Nutritional Benefits of Ingredients
The ingredients in this lasagna soup are not only delicious but also packed with nutrients. Ground beef or sausage provides protein, while the crushed tomatoes contribute vitamins and antioxidants vital for overall health. Adding fresh basil enhances flavor and offers additional health benefits, including anti-inflammatory properties.
Ricotta cheese not only adds a creamy texture but also brings calcium and protein to the table. Using whole grain pasta can elevate the nutritional profile further, providing fiber and additional nutrients. This dish is a wholesome way to enjoy a beloved classic without sacrificing health.
Perfect Pairings and Variations
This Cozy, One-Pot Lasagna Soup pairs beautifully with a fresh side salad or crusty garlic bread, creating a well-rounded meal perfect for any cozy night in. For an extra burst of flavor, consider a sprinkle of red pepper flakes or a drizzle of balsamic glaze just before serving.
If you're looking to adapt the recipe, feel free to swap out the meat for ground turkey or a plant-based alternative for a lighter version. You can also experiment with different vegetables like spinach or zucchini to enhance the soup's nutritional value while keeping it hearty and delicious.
Ingredients
Gather the following ingredients:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like lasagna noodles, broken into pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, salt, and pepper to taste
Make sure to have everything measured and ready before you start cooking!
Instructions
Follow these steps to create your Cozy, One-Pot Lasagna Soup:
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Brown the Meat
Add the ground beef or sausage to the pot and cook until browned, breaking it up with a spoon, about 7-10 minutes.
Add Tomatoes and Broth
Stir in the crushed tomatoes and broth. Bring the mixture to a boil.
Cook the Pasta
Add the broken pasta to the pot. Reduce heat and let it simmer until the pasta is cooked, about 10-12 minutes.
Finish with Cheese
Stir in the ricotta cheese and half of the mozzarella cheese. Mix until well combined. Season with fresh basil, salt, and pepper to taste.
Serve and Enjoy
Serve hot, topped with the remaining mozzarella cheese and additional fresh basil if desired.
Your Cozy, One-Pot Lasagna Soup is ready to enjoy!
Common Questions
What type of pasta should I use? While traditional lasagna noodles work beautifully, any short pasta will do. Just remember to adjust the cooking time as needed for your chosen pasta type. If you want extra layers of flavor, consider cooking the pasta separately and adding it just before serving.
Can I make this soup in advance? Absolutely! This lasagna soup keeps well in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if needed to retain its creamy texture.
Storage Tips
To store leftovers, let the soup cool completely before transferring it to an airtight container. This will help maintain its freshness for longer. If you have added pasta to the soup, keep in mind that it may absorb some of the broth, so be prepared to add extra liquid when reheating.
For long-term storage, consider freezing portions of the soup in freezer-friendly containers. This way, you can enjoy a comforting bowl of lasagna soup whenever the craving strikes. Just thaw overnight in the fridge and reheat on the stove for a quick meal.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute with any pasta shape you prefer!
→ How can I make this dish vegetarian?
Simply omit the meat and use vegetable broth instead.
Cozy, One-Pot Lasagna Soup with Ricotta Cheese
Warm up your weeknight dinners with this delightful Cozy, One-Pot Lasagna Soup featuring creamy ricotta cheese and tender pasta. This simple yet satisfying dish combines all the classic lasagna flavors in a hearty soup, making it perfect for chilly evenings or family gatherings. With just one pot to clean, you'll love the ease of preparation and the comforting aroma that'll fill your kitchen.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like lasagna noodles, broken into pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, salt, and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the ground beef or sausage to the pot and cook until browned, breaking it up with a spoon, about 7-10 minutes.
Stir in the crushed tomatoes and broth. Bring the mixture to a boil.
Add the broken pasta to the pot. Reduce heat and let it simmer until the pasta is cooked, about 10-12 minutes.
Stir in the ricotta cheese and half of the mozzarella cheese. Mix until well combined. Season with fresh basil, salt, and pepper to taste.
Serve hot, topped with the remaining mozzarella cheese and additional fresh basil if desired.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 12g