Cream of Mushroom Soup

Highlighted under: Comfort Food

Warm up with a classic Cream of Mushroom Soup that's rich, creamy, and packed with savory flavor. This comforting soup is perfect for chilly evenings or as a delicious starter for any meal. Made with fresh mushrooms, aromatic herbs, and a touch of cream, it’s a delightful dish that is simple to prepare and sure to please everyone at your table.

Created by

Sam Johnson

Last updated on 2025-10-18T15:55:21.058Z

This Cream of Mushroom Soup is more than just a meal; it's a warm embrace in a bowl. Perfect to enjoy with a crusty piece of bread, this recipe will become a staple in your kitchen.

A Classic Comfort Food

Cream of Mushroom Soup is a timeless dish that brings warmth and comfort, perfect for cozy dinners on cold nights. The robust flavors of fresh mushrooms combined with aromatic herbs create a harmonious blend that's hard to resist. Whether you're seeking a comforting family meal or an elegant starter for a gathering, this soup fits the bill beautifully.

Mushrooms are at the heart of this recipe, offering not only a savory taste but also numerous health benefits. They are low in calories yet rich in essential nutrients, including B vitamins, selenium, and antioxidants. Incorporating mushrooms into your diet can help improve your immune system and support overall wellness.

Easy to Prepare

One of the best aspects of this Cream of Mushroom Soup is how easy it is to prepare. With just a few simple ingredients and straightforward steps, anyone can whip up a delicious pot of soup in no time. Perfect for busy weeknight dinners or a leisurely weekend meal, this recipe is approachable for home cooks of any skill level.

The use of fresh ingredients elevates this dish, but even if you're short on time, using canned mushrooms can yield satisfying results. Just remember to adjust your seasoning since canned varieties tend to be saltier. This flexibility makes it a versatile recipe that can adapt to your schedule and pantry staples.

Serve It Your Way

Cream of Mushroom Soup is endlessly customizable, allowing you to get creative with ingredients. Consider adding a splash of sherry or white wine for an extra layer of flavor, or toss in some cooked chicken or rice to make it heartier. You can also experiment with different herbs, such as dill or parsley, to give the soup your unique twist.

Serving suggestions are just as varied. Enjoy it as a standalone dish, or pair it with crusty bread or a fresh salad for a complete meal. For an elegant touch, serve it in small bowls as an appetizer, garnished with a drizzle of truffle oil or a sprinkle of crispy fried onions.

Ingredients

Main Ingredients

1 lb fresh mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh thyme, chopped

Gather all your ingredients before starting for a smoother cooking experience.

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.

Cook Mushrooms

Stir in the sliced mushrooms, cooking until they are soft and browned, about 10 minutes.

Add Broth

Pour in the broth, and bring the mixture to a simmer. Let it cook for about 15 minutes.

Blend Soup

Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be sure to let it cool slightly before blending.

Stir in Cream

Return the blended soup to the pot; stir in the cream and fresh thyme. Season with salt and pepper to taste. Heat gently before serving.

Serve warm with crusty bread or a sprinkle of fresh herbs on top.

Storage Tips

If you find yourself with leftover Cream of Mushroom Soup, storing it is simple. Allow the soup to cool down before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days, making it a great option for meal prep or quick lunches during the week.

To ensure the best quality, consider freezing your soup if you don’t plan to eat it within a few days. Portion it into freezer-safe containers, leaving a little space at the top to allow for expansion. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove.

Nutritional Benefits

Mushrooms are a powerhouse of nutrition, providing a unique blend of vitamins and minerals. They are particularly rich in beta-glucans, which can help support heart health and improve cholesterol levels. These edible fungi also have anti-inflammatory properties, making them a beneficial addition to your diet.

The heavy cream in this soup adds richness, but you can substitute it with a lighter alternative like coconut milk or almond milk for a healthier version. This switch not only reduces calories but also introduces a different flavor profile, appealing to those looking for a dairy-free option.

Questions About Recipes

→ Can I use dried mushrooms?

Yes, but you'll need to rehydrate them in warm water for about 30 minutes before using.

→ Can I make this soup in advance?

Absolutely! The flavor actually improves if made a day ahead. Just reheat before serving.