Creamy Lasagna Soup w/ Bread
Highlighted under: Comfort Food
Savor the comforting goodness of Creamy Lasagna Soup w/ Bread, a delightful twist on traditional lasagna that combines tender pasta, rich marinara sauce, and a luscious creaminess in every bowl. Perfect for cozy dinners or meal prep, this soup warms your heart and satisfies your cravings. Serve it with a side of crusty bread for dipping and you have an unforgettable meal that everyone will love!
This Creamy Lasagna Soup is more than just a meal; it’s a comforting experience that brings together family and friends around the table.
The Comfort of Soup
When the temperatures drop and the nights get chilly, there's nothing quite like a warm bowl of soup to comfort the soul. Creamy Lasagna Soup w/ Bread brings the familiar flavors of classic lasagna into an easier, more cozy format that’s perfect for sharing. The smooth creaminess, paired with the hearty pasta and rich marinara, gives you that same satisfaction as traditional lasagna but in a convenient, spoonable form.
Not only does this soup evoke nostalgia, but it also brings families together around the dining table. Whether it’s a weeknight dinner or a casual gathering, people love to enjoy this dish, making it a go-to recipe for any occasion. Plus, it’s simple to make, so you can focus more on enjoying time with your loved ones rather than spending hours in the kitchen.
Perfect for Meal Prep
One of the best things about Creamy Lasagna Soup is that it makes for fantastic meal prep. You can whip up a big batch on the weekend and portion it out for the week ahead. Not only does it save time during busy weekdays, but the flavors also deepen as it sits, making it even more delicious on the second or third day.
This recipe is versatile enough to customize according to your preferences or dietary needs. You can easily swap out proteins, add vegetables, or use gluten-free pasta to accommodate everyone at your table. The creamy texture and rich flavor profile remain intact, ensuring that each bowl is just as satisfying, no matter how you tweak the ingredients.
Serving Suggestions
To elevate your Creamy Lasagna Soup experience, consider serving it with a side of crusty bread. A warm, rustic loaf not only complements the dish beautifully but also provides the perfect vehicle for sopping up every last bit of that creamy goodness. Additionally, you could offer a simple salad on the side to add some freshness and crunch.
Garnishing your soup with fresh basil adds not just a pop of color but also enhances the aromatic experience. You might even consider adding a drizzle of balsamic glaze for a tangy contrast that pairs exceptionally well with the creamy elements of the soup. These small touches can transform a comforting meal into a memorable dining experience.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups marinara sauce
- 12 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have all ingredients ready before starting.
Cooking Steps
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Liquids and Pasta
Pour in the chicken broth and marinara sauce, and bring to a boil. Stir in the rotini pasta and cook until al dente.
Make it Creamy
Reduce heat and stir in the heavy cream and ricotta cheese. Mix until well combined, and let it simmer for about 5 minutes.
Finish and Serve
Add the mozzarella and Parmesan cheese, stirring until melted. Season with salt and pepper. Serve hot, garnished with fresh basil.
Serve the soup with crusty bread for a complete meal.
Storage Tips
If you have leftovers of your Creamy Lasagna Soup, simply store them in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. You might need to add a splash of chicken broth or cream to restore some of the soup’s original creaminess, as it may thicken in the fridge.
For longer storage, consider freezing portions of the soup. Ladle the cooled soup into freezer-safe containers, leaving some space for expansion. When you’re ready to eat it, thaw it overnight in the fridge and reheat as mentioned above. This way, you can enjoy a bowl of delicious comfort any time you crave it!
Nutritional Benefits
Creamy Lasagna Soup not only offers comfort but also packs a nutritional punch. With ground beef providing a good source of protein, and the addition of ricotta and mozzarella cheeses contributing calcium, this soup can be quite balanced. Loading it with fresh vegetables, such as spinach or bell peppers, can further boost its nutrient content while adding color and flavor.
Moreover, the use of whole grain rotini can increase fiber intake, promoting good digestion and helping you to feel fuller longer. By being mindful of the ingredients you choose, you can make this comforting dish a healthier option that doesn’t sacrifice taste or satisfaction.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup a day ahead and reheat it before serving.
→ What can I substitute for beef?
You can use ground turkey or a plant-based alternative for a lighter option.
Creamy Lasagna Soup w/ Bread
Savor the comforting goodness of Creamy Lasagna Soup w/ Bread, a delightful twist on traditional lasagna that combines tender pasta, rich marinara sauce, and a luscious creaminess in every bowl. Perfect for cozy dinners or meal prep, this soup warms your heart and satisfies your cravings. Serve it with a side of crusty bread for dipping and you have an unforgettable meal that everyone will love!
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 2 cups marinara sauce
- 12 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Pour in the chicken broth and marinara sauce, and bring to a boil. Stir in the rotini pasta and cook until al dente.
Reduce heat and stir in the heavy cream and ricotta cheese. Mix until well combined, and let it simmer for about 5 minutes.
Add the mozzarella and Parmesan cheese, stirring until melted. Season with salt and pepper. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 3g