Creamy Vegetarian Lasagna Soup

Highlighted under: Comfort Food

Savor the warmth and comfort of this Creamy Vegetarian Lasagna Soup that combines all the classic flavors of lasagna in a delicious, cozy bowl. Packed with vibrant vegetables, rich marinara sauce, and creamy cheese, this hearty soup is perfect for meatless Mondays or any chilly night. Serve with crusty bread for a complete meal that family and friends will love!

Created by

Sam Johnson

Last updated on 2025-10-31T16:51:26.903Z

This creamy soup brings together the best parts of a classic lasagna in a much more comforting and cozy form. Perfect for those chilly days where all you want is a warm bowl of goodness!

A Cozy Meal for Everyone

Creamy Vegetarian Lasagna Soup is the ultimate comfort food, especially during chilly weather. It's a delightful twist on traditional lasagna, offering all the flavors you love in a soup form. This recipe is not only filling but also nutritious, making it suitable for both vegetarian and non-vegetarian diets. Packed with vegetables and rich in flavor, it’s a great way to sneak in those daily servings of greens.

Another reason this soup is perfect for any occasion is its simplicity. With just a few fresh ingredients and one pot, you can whip up a meal that feels gourmet without spending hours in the kitchen. Whether you're cooking for your family or hosting friends, this dish is sure to impress without demanding too much of your time.

Customize Your Soup

One of the wonderful aspects of this recipe is its versatility. Feel free to customize the vegetables based on seasonality or personal preference. Broccoli, mushrooms, or even butternut squash could be wonderful additions. You can also adjust the level of creaminess by varying the amount of ricotta or mozzarella cheese you use.

If you’re a fan of spicy food, consider adding crushed red pepper flakes for a kick! Moreover, you can enhance the flavor profile with additional herbs, such as fresh basil or thyme. This adaptability ensures that everyone can enjoy their perfect bowl of soup.

Storage and Leftovers

If you find yourself with leftovers, you're in for a treat! Creamy Vegetarian Lasagna Soup keeps well in the fridge for up to three days. Just store it in an airtight container, and when you're ready, reheat it on the stove. The flavors tend to deepen, making your leftovers even more delicious than the first serving.

For longer storage, you can freeze the soup in portions for up to three months. Just remember to leave out the cheese until you reheat it. This way, you can enjoy a comforting bowl of warm soup anytime you like, making it a perfect meal prep option for busy weekdays.

Ingredients

Vegetables

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 zucchini, diced
1 bell pepper, chopped
2 cups spinach

Soup Base

4 cups vegetable broth
1 can (15 oz) diced tomatoes
2 cups marinara sauce
1 teaspoon Italian seasoning

Pasta and Cheese

8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Mix and match the vegetables according to your preference!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened. Stir in carrots, zucchini, and bell pepper.

Cook for about 5-7 minutes.

Add Liquids and Seasonings

Pour in vegetable broth, diced tomatoes, marinara sauce, and Italian seasoning. Bring to a boil.

Cook the Pasta

Stir in the broken lasagna noodles. Reduce heat and simmer for about 15 minutes, or until the noodles are tender.

Add the Spinach and Cheeses

Fold in the spinach, ricotta, and half of the mozzarella. Stir until the cheese is melted and the soup is creamy.

Serve

Garnish each bowl with remaining mozzarella and Parmesan. Enjoy!

Pair with crusty bread for a delightful meal!

Serving Suggestions

Pair this flavorful soup with some crusty Italian bread or garlic knots to soak up the rich broth. A light side salad with a tangy vinaigrette can also complement the soup perfectly, adding a refreshing contrast to the hearty meal. You might even consider topping it with fresh herbs or a drizzle of olive oil for enhanced flavor.

If you're entertaining guests, serving this soup as an appetizer can set the tone for a cozy evening. Follow it up with a light pasta dish or a simple dessert, and you'll have a wonderfully complete and satisfying meal.

Nutritional Benefits

This Creamy Vegetarian Lasagna Soup is not only indulgent but also packed with nutritional benefits. The addition of spinach and other vegetables provides vitamins A and C, fiber, and essential minerals, contributing to a well-rounded diet. With the use of vegetable broth and fresh ingredients, you'll be enjoying a wholesome meal without excessive calories.

Moreover, substituting heavy dairy with ingredients like ricotta and lighter mozzarella helps reduce fat content while still delivering on taste and creaminess. This makes it an excellent dish for health-conscious eaters who don’t want to compromise on flavor but still aim to eat well.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and reheat it on the stovetop.

→ Can I freeze Creamy Vegetarian Lasagna Soup?

Yes, it can be frozen, but the texture of the noodles may change slightly upon reheating.