Homemade Lasagna Soup

Highlighted under: Comfort Food

Discover the comforting flavors of classic Italian lasagna in a cozy, spoonable soup! This Homemade Lasagna Soup combines savory ground meat, rich tomato sauce, and cheesy goodness for a meal that’s both hearty and easy to prepare. Perfect for chilly evenings, this dish is a crowd-pleaser that can be ready in under an hour. Top it off with fresh basil and grated cheese for the ultimate comfort food experience.

Created by

Sam Johnson

Last updated on 2025-10-18T15:55:21.885Z

This Homemade Lasagna Soup is inspired by the traditional Italian dish, bringing all the flavors of lasagna into a warm, inviting bowl of soup. Enjoy with a crusty piece of bread!

Comfort in a Bowl

Homemade Lasagna Soup brings the warmth of a classic Italian favorite right to your dinner table. This cozy recipe is perfect for sharing with family and friends, creating an inviting atmosphere filled with delicious aromas. Unlike traditional lasagna, this soup allows for effortless serving, ensuring that everyone gets a generous portion of the delightful flavors packed within.

The combination of savory ground meat, tender pasta, and rich tomato sauce creates a balanced dish that is filling yet comforting. Each spoonful is a journey through layers of taste, reminiscent of grandma's kitchen on a chilly day. The addition of fresh spinach not only boosts the nutritional value but also adds a pop of color and flavor to the soup.

An Easy Weeknight Meal

One of the best aspects of this Homemade Lasagna Soup is its simplicity. With a preparation and cook time of under an hour, it's an excellent choice for busy weeknights. This recipe can easily be adjusted to accommodate various dietary preferences by swapping out the meats or using gluten-free pasta, ensuring that everyone at the table can enjoy this comforting dish.

Incorporating your favorite ingredients is also a breeze. Whether you prefer turkey over beef or opt for more vegetables, this flexible recipe invites creative modifications. You can even prepare a batch ahead of time to refrigerate or freeze for later, making weeknight dinners a snap.

Perfect for Gatherings

When hosting a gathering, Homemade Lasagna Soup is a sure-fire crowd-pleaser. It not only serves a large number of guests but also allows you to spend more time mingling and entertaining instead of being stuck in the kitchen. The appealing presentation with fresh basil on top adds a touch of elegance to casual dining.

Pair this dish with crusty bread or a fresh salad, and you have a well-rounded meal everyone will enjoy. Guests will appreciate the rustic comfort of this Italian classic while savoring every last drop of the savory broth. It's a beautiful way to create memorable moments over a shared meal.

Ingredients

Gather these ingredients before you start:

Ingredients

1 lb ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef or chicken broth
1 tbsp Italian seasoning
8 oz elbow pasta
2 cups spinach (fresh or frozen)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish
Salt and pepper to taste

Make sure you have everything ready!

Instructions

Follow these steps to create your delicious soup:

Cook the Meat

In a large pot, brown the ground meat over medium heat. Drain excess fat, if necessary.

Add Aromatics

Add onion and garlic to the pot. Sauté until the onion is translucent.

Combine Ingredients

Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook Pasta

Add the pasta and spinach to the boiling soup. Reduce heat and let simmer until pasta is cooked, about 10 minutes.

Stir in Cheeses

Remove the pot from the heat and stir in ricotta and mozzarella until melted. Adjust seasoning if needed.

Serve

Ladle the soup into bowls, garnish with fresh basil, and enjoy!

Your soup is ready to be served!

Tips for Cooking

To enhance the flavor of your lasagna soup, consider simmering the broth and tomato mixture a little longer to deepen the taste before adding the pasta. A splash of red wine can also add depth and complexity to the soup's rich flavors, making it tasting beautifully layered.

Always remember to taste and adjust your seasonings as you go. Since different brands of broth and canned tomatoes can vary in sodium, adding salt and pepper gradually will help achieve the perfect balance.

Variations to Try

Feel free to switch up the proteins in this recipe. Ground turkey or chicken is also a lighter alternative that works well while still offering a hearty and satisfying meal. For a vegetarian version, simply omit the meat and perhaps add more vegetables like zucchini or mushrooms to enrich the bowl.

Incorporating different cheeses can elevate the taste profile as well. Try using a blend of Parmesan and Gouda for a unique twist, or add a sprinkle of feta for a tangy kick that complements the flavors beautifully.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors continue to meld together, making it even more delicious the next day. It can also be frozen for up to three months, making it a great option for meal prep.

When reheating, do so over medium heat on the stove. If the soup thickens in the refrigerator, don't hesitate to add a splash of water or broth to achieve your desired consistency. Enjoy this comforting dish any night of the week, even after a busy day!

Questions About Recipes

→ Can I freeze this soup?

Yes, it freezes well. Just thaw and reheat, adding a bit of broth to loosen it up.

→ What can I use instead of ricotta cheese?

You can use cottage cheese or a dairy-free alternative.