Crockpot Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting delight of Italian flavors with this Crockpot Lasagna Soup recipe. Layered with tender pasta, rich marinara sauce, creamy ricotta, and melty mozzarella, this effortless one-pot meal is perfect for busy weeknights or cozy gatherings. Simply set it in your slow cooker and let the flavors meld together for a delicious and hearty dish that will warm your soul.

Created by

Sam Johnson

Last updated on 2025-10-17T11:49:00.801Z

This Crockpot Lasagna Soup brings together the essence of traditional lasagna in a cozy soup format that is perfect for sharing with friends and family. The slow cooking process allows the flavors to intensify, resulting in a dish that's as hearty as it is comforting.

A Hearty Comfort Food

Crockpot Lasagna Soup brings all the beloved flavors of traditional lasagna into a warm, comforting bowl. The goodness of slow-cooked marinara, blended with hearty meat and nutritious veggies, creates a meal that satisfies without the fuss of layering pasta sheets. This dish not only saves time in the kitchen but also indulges your cravings for Italian cuisine, making it a true comfort food that can be enjoyed any day of the week.

What makes this soup particularly appealing is its adaptability. You can easily customize it based on what’s in your pantry. Want to add some spinach or mushrooms? Feel free! This recipe not only highlights the versatility of lasagna but also encourages you to experiment without consequences, drawing on your personal preferences or dietary needs.

Perfect for Meal Prepping

This Crockpot Lasagna Soup is an ideal recipe for meal prepping. By making a larger batch, you can enjoy it throughout the week or freeze portions for later. Just imagine coming home after a long day to the tantalizing aroma of simmering lasagna soup, ready and waiting for you! Meal prepping with this recipe means less time spent cooking daily and more time spent enjoying delicious meals.

Additionally, the ingredients in this recipe are wholesome and fulfilling, making it a fantastic choice for busy families or individuals looking to maintain a balanced diet. With layers of rich flavors and textures, this soup is both satisfying and nutritious, ensuring you won’t feel guilty indulging in such a delightful dish.

An Easy Family Favorite

Crockpot Lasagna Soup is not only delicious but also a hit with families. Children and adults alike will love slurping up the comforting broth and cheesy pasta pieces. It’s a fun twist on a classic dish that can help get picky eaters excited about dinner. Serve it with a side of crusty bread or a simple green salad for an enjoyable family meal that everyone will look forward to.

Moreover, preparing this dish in a crockpot allows you to focus on other activities while dinner cooks itself. Whether it’s homework, playtime, or a little personal downtime, knowing that a warm and hearty meal awaits at the end of the day makes multitasking manageable. With minimal cleanup and prep, this dinner option is as convenient as it is tasty.

Ingredients

Main Ingredients

1 pound ground beef or sausage
1 jar (24 oz) marinara sauce
4 cups chicken or vegetable broth
8 oz uncooked lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Feel free to customize the ingredients by adding your favorite vegetables or substituting the meat with a plant-based option.

Instructions

Brown the Meat

In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat.

Add Ingredients to Crockpot

Transfer the browned meat to the crockpot and add marinara sauce, chicken or vegetable broth, broken lasagna noodles, salt, and pepper. Stir well to combine.

Cook

Cover and cook on low for 6 hours or until the noodles are tender.

Add Cheese

Stir in the ricotta cheese and half of the mozzarella and Parmesan cheeses about 15 minutes before serving.

Serve

Spoon into bowls and top with the remaining mozzarella, Parmesan, and fresh basil.

Enjoy your comforting bowl of Crockpot Lasagna Soup with some crusty bread on the side!

Tips for the Best Lasagna Soup

To achieve the best flavor in your Crockpot Lasagna Soup, consider using high-quality marinara sauce. You can select a brand that contains no added sugars or preservatives, or better yet, make your own at home for a personal touch. Fresh ingredients amplify the taste, and since the soup simmers slowly, each component melds beautifully over time.

Avoid overcooking the noodles; you want them to be tender without becoming mushy. Since they’ll continue to soften in the slow cooker, breaking them into pieces allows for a perfect texture that won’t overshadow the other ingredients. Add them early to allow enough time for absorption of the delicious broth and sauce.

Serving Suggestions

Serving Crockpot Lasagna Soup doesn’t require much fuss. Once it’s ready, ladle it into bowls and garnish with the remaining mozzarella and Parmesan cheese, along with fresh basil for a burst of flavor and color. You can also drizzle a little olive oil on top for added richness.

This soup pairs well with a variety of sides. Consider garlic bread or cheesy breadsticks for a delightfully indulgent experience. A side salad with a tangy vinaigrette or crisp romaine adds a refreshing contrast to the richness of the soup, creating a well-rounded meal.

Storing and Reheating

Storing leftover Crockpot Lasagna Soup is simple. Allow it to cool completely before transferring it to an airtight container. The soup can be kept in the refrigerator for up to 4-5 days or can be frozen for longer storage. When freezing, pour the soup into freezer bags, making sure to remove excess air for an optimal freeze.

When you're ready to enjoy your leftovers, reheating is a breeze. Simply thaw in the fridge overnight and reheat the soup in a pot over medium heat, stirring occasionally until hot. If you prefer to reheat directly from frozen, place it in a saucepan and warm over low heat, adding a splash of broth if necessary to reach your desired consistency.

Questions About Recipes

→ Can I make this recipe vegetarian?

Yes! Substitute the meat with vegetables like zucchini and mushrooms or use a plant-based meat alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.