Easy Lasagna Soup Recipe
Highlighted under: Comfort Food
Warm up your weeknight dinners with this comforting Easy Lasagna Soup! Packed with layers of rich flavors, tender pasta, and melty cheese, this delicious soup captures all the classic tastes of traditional lasagna in a simple, hearty bowl. Perfect for busy families or a cozy night in, this recipe is sure to become a new favorite for pasta lovers everywhere.
Discover the warmth and comfort of this Easy Lasagna Soup, a dish that brings together the flavors of traditional lasagna in a quick and easy soup format.
Convenient and Quick Preparation
One of the standout features of this Easy Lasagna Soup Recipe is its quick preparation time. Unlike traditional lasagna, which can take hours to assemble and bake, this soup comes together in about 30 minutes. This makes it an ideal choice for weeknight dinners when you want something hearty without the hassle. Simply brown the meat, add your ingredients, and you have a delicious meal ready to serve.
This dish is perfect for busy families or anyone who enjoys a comforting meal without spending all evening in the kitchen. The straightforward steps mean you can focus on what really matters: enjoying a hot bowl of soup with your loved ones. The simplicity of the recipe doesn’t compromise on taste, allowing you to experience the satisfaction of a homemade meal in no time.
A Flavorful Twist on Comfort Food
Lasagna is a beloved classic, known for its rich flavors and layered goodness. This Easy Lasagna Soup captures all of those elements but serves them up in a delightful, cozy bowl. The combination of ground beef, aromatic herbs, and creamy ricotta creates a robust flavor profile that will satisfy even the most discerning pasta lovers.
The blend of spices such as basil and oregano enhances the dish, providing an authentic Italian taste that will transport you straight to your favorite trattoria. Each spoonful is a burst of comforting, homey flavor, making this soup a perfect companion for cold nights or casual family dinners. With its deep, savory notes and cheesy goodness, it's sure to become a staple in your recipe repertoire.
Versatile for Any Occasion
One of the best aspects of this Easy Lasagna Soup is its versatility. Whether you’re serving it as a cozy dinner for your family or making a big batch for a gathering with friends, it fits the bill perfectly. You can easily adjust the ingredients to suit your taste—add more cheese for those who love it extra cheesy, or toss in some spinach for added nutrition.
Additionally, this soup is perfect for meal prepping. Make a large pot over the weekend, and you’ll have a delicious, ready-to-eat meal waiting for you during the busy week. Just store it in the refrigerator or freeze individual servings for later, ensuring you always have a comforting option on hand.
Ingredients
Gather the following ingredients for a delicious soup experience:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
Make sure to have all your ingredients ready before starting the cooking process.
Instructions
Follow these steps for a delightful lasagna soup:
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and chicken broth. Bring to a boil.
Add Noodles and Seasonings
Add the broken lasagna noodles, basil, oregano, salt, and pepper. Cook for 10-12 minutes until the noodles are tender.
Finish with Cheese
Stir in the ricotta cheese and half of the mozzarella cheese until melted and combined. Serve hot, topped with remaining mozzarella cheese.
Allow the soup to cool slightly before serving. Enjoy your meal!
Tips for Perfect Lasagna Soup
To elevate your Easy Lasagna Soup, consider using high-quality canned tomatoes. San Marzano tomatoes are particularly flavorful and can significantly enhance the depth of the soup. Don’t forget to taste and adjust the seasoning as you go; every palate is different, and a pinch more salt or herbs can truly make a difference.
For an added layer of flavor, sauté some bell peppers or mushrooms along with the onions before adding the ground beef. This addition not only boosts nutrition but also introduces new textures to the soup, making each bowl even more satisfying.
Serving Suggestions
Serve your Easy Lasagna Soup with a side of crusty garlic bread for the ultimate comforting meal. The bread is perfect for dipping and will soak up all the delicious juices from the soup. You can also add a simple side salad to balance out the meal and add a refreshing crunch.
For a fun twist, top each bowl of soup with a sprinkle of fresh basil or parsley, along with extra cheese. This not only enhances the presentation but also adds a fragrant freshness that complements the richness of the soup beautifully.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it ahead of time and reheat before serving.
→ Is this recipe freezer-friendly?
Absolutely! Store in an airtight container and freeze for up to 3 months.
Easy Lasagna Soup Recipe
Warm up your weeknight dinners with this comforting Easy Lasagna Soup! Packed with layers of rich flavors, tender pasta, and melty cheese, this delicious soup captures all the classic tastes of traditional lasagna in a simple, hearty bowl. Perfect for busy families or a cozy night in, this recipe is sure to become a new favorite for pasta lovers everywhere.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
How-To Steps
In a large pot, brown the ground beef over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and chicken broth. Bring to a boil.
Add the broken lasagna noodles, basil, oregano, salt, and pepper. Cook for 10-12 minutes until the noodles are tender.
Stir in the ricotta cheese and half of the mozzarella cheese until melted and combined. Serve hot, topped with remaining mozzarella cheese.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Carbohydrates: 60g
- Protein: 28g