Easy Made Lasagna Soup Recipe By Lily Carter
Highlighted under: Comfort Food
Transform your dinner routine with this comforting Easy Made Lasagna Soup! Packed with rich flavors of Italian sausage, layers of creamy cheese, and tender pasta, this hearty soup delivers all the goodness of traditional lasagna in a simple, one-pot meal. Perfect for busy weeknights or cozy gatherings, this dish will quickly become a family favorite.
This Easy Made Lasagna Soup combines the flavors of your favorite Italian dish into a warm, comforting soup. Perfect for any night of the week!
Comforting and Hearty
Lasagna soup is perfect for those chilly evenings when you crave something warm and satisfying. This recipe combines the traditional flavors of lasagna with the ease of a soup, making it a go-to dish for families and busy individuals alike. Each bowl offers a delightful mix of textures and tastes, from the richness of Italian sausage to the creaminess of cheese. It's the kind of meal that wraps you in comfort and nostalgia, reminding you of family dinners around the table.
Not only does it fill your stomach, but it also fills your soul. The aroma of simmering tomatoes and garlic wafting through your home sets the stage for a cozy atmosphere. Gathering around a pot of this lasagna soup creates a lasting memory, making it an excellent meal for family gatherings or casual get-togethers with friends.
Simple Prep and Cleanup
One of the standout features of this Easy Made Lasagna Soup is its simplicity. With just one pot required for cooking, you won't have to deal with multiple dishes and tedious cleanup. This makes it an ideal recipe for busy weeknights when you need a delicious meal without the hassle. Just gather your ingredients, follow the straightforward steps, and enjoy your time with loved ones rather than being stuck in the kitchen.
In addition to being easy to prepare, this dish is highly adaptable. You can customize it to suit your preferences or dietary restrictions, whether by swapping out the sausage for a vegetarian alternative or adding in your favorite vegetables. This flexibility makes it a fantastic staple to have in your dinner rotation.
Ingredients
Gather the following ingredients:
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Make sure to have all these ingredients ready before you start cooking!
Instructions
Follow these steps to create your delicious lasagna soup:
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
Add Aromatics
Add the chopped onion and minced garlic to the pot and sauté until tender.
Combine Ingredients
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Add Noodles
Add the broken lasagna noodles to the pot and cook until tender, about 10-15 minutes.
Finish with Cheese
Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted.
Serve
Season with salt and pepper to taste, ladle into bowls, and garnish with fresh basil if desired.
Enjoy your delicious bowl of lasagna soup!
Storage and Reheating Tips
If you happen to have leftovers, you're in for a treat! Lasagna soup stores well in the refrigerator for up to three days. To keep it fresh, store it in an airtight container. The flavors will meld and deepen overnight, making it even tastier the next day. When you're ready to enjoy it again, simply reheat it on the stove or in the microwave until it's warmed through.
For longer storage, consider freezing portions of the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. Just thaw it in the refrigerator overnight before reheating for a delicious meal that tastes freshly made.
Variations and Additions
While this recipe is delightful as is, feel free to get creative! You can add in sautéed spinach or kale for extra nutrition, or toss in bell peppers for a bit of sweetness. If you like a little heat, sprinkle in some red pepper flakes or diced jalapeños. This versatility allows you to make the soup your own and explore different flavor profiles each time you make it.
Another fun variation is to transform the soup into more of a creamy version. You can add a splash of heavy cream or a dollop of cream cheese as you finish with the cheeses. This will create a richer, indulgent soup that feels like a warm hug in a bowl!
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup ahead of time and reheat it when ready to serve.
→ What can I substitute for Italian sausage?
You can use ground turkey or chicken, or even a plant-based sausage for a lighter option.
Easy Made Lasagna Soup Recipe By Lily Carter
Transform your dinner routine with this comforting Easy Made Lasagna Soup! Packed with rich flavors of Italian sausage, layers of creamy cheese, and tender pasta, this hearty soup delivers all the goodness of traditional lasagna in a simple, one-pot meal. Perfect for busy weeknights or cozy gatherings, this dish will quickly become a family favorite.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the pot and sauté until tender.
Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Add the broken lasagna noodles to the pot and cook until tender, about 10-15 minutes.
Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted.
Season with salt and pepper to taste, ladle into bowls, and garnish with fresh basil if desired.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g