Grilled Peach Caprese Skewers

Name: Grilled Peach Caprese Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.0
Ingredients: 4 ripe peaches, pitted and cut into wedges; 8 ounces fresh mozzarella balls, drained; 1 cup fresh basil leaves; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

Highlighted under: Light & Fresh

We had some ripe peaches on hand and needed a light dish for a summer gathering, so I decided to create these skewers. They're easy to put together and perfect for warm evenings with friends. The juicy peaches paired with fresh mozzarella and basil make a lovely combination, and let’s be honest, who doesn’t love grilled fruit? Next time, I might add a drizzle of balsamic glaze just to see how it amps things up.

Created by

The Simplecooktips Team

Last updated on 2026-05-21T23:53:19.397Z

I remember one sunny afternoon, just before a small gathering, I needed something to serve that was simple yet felt like a treat. That’s when these skewers came to mind. Peaching season is such a joy, and it seemed a shame not to take advantage of all that sweetness.

What really makes these skewers shine is the grill. It brings out the natural sugars in the peaches, giving them a delightful char. I usually toss everything together on skewers and let the grill do the hard work while I focus on enjoying good company and a nice glass of wine.

Why I Keep Making This

It's a crowd-pleaser every time
Grilling brings out the sweet peach taste
You can make them in under 30 minutes

What to Know Before Making Grilled Peach Caprese Skewers

When picking peaches for this recipe, go for those that give slightly when you press them. This indicates they're ripe and juicy. If you can only find firmer ones, just let them sit out for a day or two to soften up. Trust me, ripe peaches make all the difference, especially when grilled.

Don't worry if you don’t have fresh mozzarella on hand. You can use regular mozzarella, but the fresh stuff really does bring a creamier and richer taste that pairs beautifully with the sweet peaches. And if basil isn't your thing, fresh mint could be a refreshing substitute.

Ingredients

Gather these ingredients for your skewers:

For the Skewers

4 ripe peaches, pitted and cut into wedges
8 ounces fresh mozzarella balls, drained
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
Salt and pepper to taste

All set? Let’s grill these up!

Instructions

Follow these steps to make your skewers:

Prep the Skewers

If you're using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill. Grab your peaches, mozzarella, and basil, and start layering them on the skewers. I find alternating the ingredients not only looks better, but it also ensures every bite has a little bit of everything.

Season and Oil

Drizzle the skewers with the olive oil and sprinkle a bit of salt and pepper over them. Don’t skip this part; seasoning really helps bring out the flavors. I usually just eyeball this step, but if you want to measure, a good tablespoon of oil should work.

Grill Time

Preheat your grill to medium heat. Place the skewers on the grill for about 5 minutes on each side. You'll want to keep an eye on them, turning when the peaches show nice grill marks. The mozzarella might start to melt a little, which is okay! It adds a creamy texture.

Finishing Touches

Once they're done, remove them from the grill and let them sit for a minute. If you want, drizzle a bit more olive oil or balsamic glaze over the top. Just know that they’re fantastic as is too.

Enjoy your skewers warm or at room temperature!

Pro Tips

If you're in a hurry, you can use store-bought balsamic glaze.
Feel free to mix in other ingredients like cherry tomatoes or prosciutto for variation.
These can also be made in the oven if grilling isn’t an option—just broil them for a few minutes instead.

What to Serve with Grilled Peach Caprese Skewers

These skewers are lovely on their own but pair them with a simple green salad dressed with lemon or a light vinaigrette, and you have a complete meal. A glass of chilled white wine goes hand in hand with the sweetness of the peaches, making it a delightful summer dinner.

If you want to beef things up a bit, serve them alongside some grilled chicken or fish. They add a lightness to the plate and complement the proteins beautifully. You can even add a side of crusty bread to soak up any leftover olive oil.

Make-Ahead Tips

These skewers are great if you want to prep ahead of time. You can assemble them a few hours in advance and keep them in the fridge, but I suggest adding a little olive oil just before grilling, so the peaches don’t dry out. You might notice that the basil can wilt a bit, but it still tastes fantastic.

If you're having a get-together, consider pre-grilling some skewers and serving them at room temperature. They still taste good even if they are not hot off the grill, but if you prefer that fresh-off-the-grill experience, a quick reheat on the grill or a pan will do the trick.

Questions About Recipes

→ Can I use other fruits?

Absolutely! Pineapple or nectarines would work nicely too. Just keep in mind that they may cook a little differently.

→ What can I serve these with?

They pair well with a light salad or even just some crusty bread. Honestly, they're versatile enough to go with almost anything.

→ How do I store leftovers?

You can keep leftovers in an airtight container in the fridge for a couple of days. They taste great cold, but you might want to enjoy them fresh if possible.

→ Is this recipe gluten-free?

Yes, it’s totally gluten-free! So it’s perfect for those who are avoiding gluten.