Hasselback Maple Pecan Sweet Potatoes
Highlighted under: Comfort Food
Elevate your roasted sweet potatoes with this delightful Hasselback Maple Pecan Sweet Potatoes recipe. The beautifully sliced sweet potatoes are drizzled with rich maple syrup and topped with crunchy pecans, making it a perfect side dish for any occasion. This recipe combines sweet and nutty flavors, creating a deliciously impressive dish that will shine on your dinner table.
The Benefits of Hasselbacking
Hasselbacking sweet potatoes not only elevates the presentation of the dish but also allows for better flavor absorption. The technique of slicing the potatoes helps them cook more evenly, resulting in tender insides while maintaining a crispy edge. This unique preparation method creates a visually stunning centerpiece for your dinner table, impressing family and guests alike.
Furthermore, this method enables the delicious maple syrup and olive oil to seep into each slice, ensuring every bite is infused with sweetness and nuttiness. The crunchy pecans added during baking provide a delightful contrast in texture, making this dish as pleasing to the palate as it is to the eyes.
Perfect Pairings
Hasselback Maple Pecan Sweet Potatoes serve as a versatile side dish that complements a variety of main courses. They are particularly well-suited to roasted meats such as chicken, pork, or turkey, providing a sweet counterbalance to savory flavors. Additionally, they pair wonderfully with vegetarian and vegan entrees, satisfying even the most discerning palates.
To elevate your meal further, consider serving these sweet potatoes alongside a fresh green salad or roasted seasonal vegetables. The combination not only enhances the meal's nutritional value but also adds visual appeal, making your dinner spread even more inviting.
Customizing Your Recipe
While this recipe for Hasselback Maple Pecan Sweet Potatoes is delicious as is, feel free to experiment with additional toppings and flavorings. Consider adding a sprinkle of cinnamon or nutmeg for a warm, spiced undertone, or even a dash of cayenne pepper for those who enjoy a bit of heat. These simple tweaks can transform the dish into something uniquely yours.
You might also substitute the pecans with other nuts such as walnuts or slivered almonds, each bringing its unique flavor and crunch. Additionally, drizzling a touch of balsamic glaze before serving can add a tangy sweetness that enhances the overall flavor profile.
Ingredients
Ingredients for Hasselback Maple Pecan Sweet Potatoes
- 4 medium-sized sweet potatoes
- 1/4 cup maple syrup
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Enjoy cooking!
Instructions
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them thinly, about 1/4 inch apart, without cutting all the way through.
Drizzle with Olive Oil and Maple Syrup
Place the sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil, making sure to get in between the slices. Then, drizzle maple syrup over the top.
Season and Bake
Sprinkle salt and pepper over the sweet potatoes. Bake in the preheated oven for about 30 minutes.
Add Pecans
After 30 minutes, remove the sweet potatoes from the oven and sprinkle chopped pecans on top. Return to the oven and bake for an additional 15 minutes.
Serve
Remove from oven and garnish with fresh thyme if desired. Serve warm and enjoy your flavorful hasselback sweet potatoes!
Bon appétit!
Storage Tips
After preparing your Hasselback Maple Pecan Sweet Potatoes, you may find yourself with leftovers. To preserve their flavor and texture, store any uneaten portions in an airtight container in the refrigerator. These sweet potatoes can last for up to three days in the fridge, making them perfect for meal prep or as a tasty addition to future meals.
When reheating, placing them in the oven for a few minutes can help restore their crispiness. Alternatively, you can microwave them, but be aware that this method may result in a softer texture.
Serving Suggestions
To present your Hasselback Maple Pecan Sweet Potatoes beautifully, consider serving them on a large platter, garnished with fresh thyme and a sprinkle of extra chopped pecans. This not only enhances the dish's visual appeal but also indicates to your guests the delightful flavors they can expect.
For a more festive feel, adding some additional sides such as cranberry sauce or a creamy dip can create a delightful contrast. This arrangement turns your meal into a feast, perfect for holidays and gatherings.
Questions About Recipes
→ Can I make this recipe vegan?
Yes, the recipe is naturally vegan as it uses plant-based ingredients like sweet potatoes, maple syrup, and olive oil.
→ What can I serve with these sweet potatoes?
These hasselback sweet potatoes pair well with roasted vegetables, grilled meats, or as a hearty addition to any holiday meal.
Hasselback Maple Pecan Sweet Potatoes
Elevate your roasted sweet potatoes with this delightful Hasselback Maple Pecan Sweet Potatoes recipe. The beautifully sliced sweet potatoes are drizzled with rich maple syrup and topped with crunchy pecans, making it a perfect side dish for any occasion. This recipe combines sweet and nutty flavors, creating a deliciously impressive dish that will shine on your dinner table.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Hasselback Maple Pecan Sweet Potatoes
- 4 medium-sized sweet potatoes
- 1/4 cup maple syrup
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
How-To Steps
Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them thinly, about 1/4 inch apart, without cutting all the way through.
Place the sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil, making sure to get in between the slices. Then, drizzle maple syrup over the top.
Sprinkle salt and pepper over the sweet potatoes. Bake in the preheated oven for about 30 minutes.
After 30 minutes, remove the sweet potatoes from the oven and sprinkle chopped pecans on top. Return to the oven and bake for an additional 15 minutes.
Remove from oven and garnish with fresh thyme if desired. Serve warm and enjoy your flavorful hasselback sweet potatoes!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 4g