Homemade Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting taste of traditional lasagna in a warm, hearty soup. This Homemade Lasagna Soup combines rich marinara sauce, tender pasta, and creamy cheese for a satisfyingly delicious meal that's easy to prepare. Perfect for weeknight dinners or cozy gatherings, this one-pot dish will quickly become a family favorite.

Sam Johnson

Created by

Sam Johnson

Last updated on 2025-10-17T11:48:59.289Z

This Homemade Lasagna Soup is a unique twist on the classic lasagna dish. It provides all the delicious flavors you've come to love, but in a comforting soup format that's perfect for any day of the week.

A Hearty Twist on a Classic Favorite

Lasagna soup is a delightful way to enjoy the beloved flavors of traditional lasagna without the fuss of layering and baking. This dish combines the best elements of lasagna—savory ground beef, rich marinara, and melty cheese—into a comforting bowl of soup. It's perfect for those days when you're craving something hearty yet quick to make.

The beauty of lasagna soup lies in its versatility. You can easily customize the ingredients based on your preferences or what you have in your pantry. Whether you prefer sausage over beef, different types of pasta, or additional vegetables, this soup can adapt to fit your tastes. It's a family-friendly dish that allows everyone to enjoy a warm and satisfying meal together.

Perfect for Any Occasion

One of the greatest things about Homemade Lasagna Soup is its practicality for any occasion. Whether you're whipping up a cozy dinner for your family after a busy day or hosting a gathering with friends, this soup delivers. It requires minimal effort while still impressing your guests with its rich flavors and creamy texture.

This one-pot meal is perfect for meal prep, allowing you to make a large batch ahead of time. It stores well in the fridge or freezer, making it a great option for future lunches or dinners. Reheating is a breeze, and the soup maintains its delicious taste, ensuring you have a gourmet meal ready in no time.

Nutritional Benefits of Your Ingredients

Many of the ingredients used in Homemade Lasagna Soup contribute to its nutritional value. For instance, ground beef is a great source of protein, iron, and essential nutrients that support muscle health and energy levels. By opting for lean beef, you can enjoy a hearty dish without excess fat, striking a balance between flavor and health.

Incorporating fresh basil not only elevates the soup's flavor but provides additional health benefits. Basil is known for its anti-inflammatory properties and is rich in antioxidants. Additionally, the use of vegetables like onions and garlic adds vitamins and minerals while enhancing the overall taste. With each bowl, you're savoring not just comfort food but a wholesome meal that nourishes your body.

Ingredients

Ingredients for Homemade Lasagna Soup

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 4 cups beef broth
  • 2 cups uncooked pasta (such as lasagna noodles)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Make sure to gather all the ingredients before starting.

Instructions

Cook the beef and vegetables

In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.

Add the liquids

Stir in the marinara sauce and beef broth, bringing the mixture to a simmer.

Incorporate the pasta

Add the uncooked pasta and Italian seasoning to the pot. Season with salt and pepper, then cook until the pasta is al dente, about 10 minutes.

Finish with cheese

Remove from heat and stir in the ricotta cheese. Serve hot, garnished with mozzarella cheese and fresh basil.

Enjoy your delicious Homemade Lasagna Soup!

Serving Suggestions

To enhance your Homemade Lasagna Soup experience, consider serving it with a side of garlic bread or a fresh garden salad. The crunch of bread coupled with the warm, savory soup creates a delightful contrast that tantalizes taste buds. A sprinkle of grated Parmesan cheese on top can also elevate the dish with an added layer of flavor.

For a fun twist, serve your soup in bread bowls for an impressive presentation. This not only adds to the aesthetic but also allows you to enjoy every last bit of the delicious broth as the bread soaks in the flavors.

Variations and Customizations

Feel free to make this lasagna soup your own by experimenting with different types of cheese. Swap the ricotta for cottage cheese for a lighter option or try adding a blend of Italian cheeses for a gourmet touch. If you're a fan of spices, consider adding red pepper flakes or Italian sausage for an extra kick.

Vegetarians can enjoy this comforting dish too! Substitute the ground beef with mushrooms or lentils for a hearty yet plant-based version. You can also add an array of vegetables like spinach or zucchini for added nutrition and flavor, making it a vibrant and colorful soup.

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Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or sausage if preferred.

→ What can I do with leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Homemade Lasagna Soup

Experience the comforting taste of traditional lasagna in a warm, hearty soup. This Homemade Lasagna Soup combines rich marinara sauce, tender pasta, and creamy cheese for a satisfyingly delicious meal that's easy to prepare. Perfect for weeknight dinners or cozy gatherings, this one-pot dish will quickly become a family favorite.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Sam Johnson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Homemade Lasagna Soup

  1. 1 lb ground beef
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 jar (24 oz) marinara sauce
  5. 4 cups beef broth
  6. 2 cups uncooked pasta (such as lasagna noodles)
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup ricotta cheese
  10. 1 cup shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.

Step 02

Stir in the marinara sauce and beef broth, bringing the mixture to a simmer.

Step 03

Add the uncooked pasta and Italian seasoning to the pot. Season with salt and pepper, then cook until the pasta is al dente, about 10 minutes.

Step 04

Remove from heat and stir in the ricotta cheese. Serve hot, garnished with mozzarella cheese and fresh basil.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 15g