Homemade Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting taste of traditional lasagna in a warm, hearty soup. This Homemade Lasagna Soup combines rich marinara sauce, tender pasta, and creamy cheese for a satisfyingly delicious meal that's easy to prepare. Perfect for weeknight dinners or cozy gatherings, this one-pot dish will quickly become a family favorite.
This Homemade Lasagna Soup is a unique twist on the classic lasagna dish. It provides all the delicious flavors you've come to love, but in a comforting soup format that's perfect for any day of the week.
A Hearty Twist on a Classic Favorite
Lasagna soup is a delightful way to enjoy the beloved flavors of traditional lasagna without the fuss of layering and baking. This dish combines the best elements of lasagna—savory ground beef, rich marinara, and melty cheese—into a comforting bowl of soup. It's perfect for those days when you're craving something hearty yet quick to make.
The beauty of lasagna soup lies in its versatility. You can easily customize the ingredients based on your preferences or what you have in your pantry. Whether you prefer sausage over beef, different types of pasta, or additional vegetables, this soup can adapt to fit your tastes. It's a family-friendly dish that allows everyone to enjoy a warm and satisfying meal together.
Perfect for Any Occasion
One of the greatest things about Homemade Lasagna Soup is its practicality for any occasion. Whether you're whipping up a cozy dinner for your family after a busy day or hosting a gathering with friends, this soup delivers. It requires minimal effort while still impressing your guests with its rich flavors and creamy texture.
This one-pot meal is perfect for meal prep, allowing you to make a large batch ahead of time. It stores well in the fridge or freezer, making it a great option for future lunches or dinners. Reheating is a breeze, and the soup maintains its delicious taste, ensuring you have a gourmet meal ready in no time.
Nutritional Benefits of Your Ingredients
Many of the ingredients used in Homemade Lasagna Soup contribute to its nutritional value. For instance, ground beef is a great source of protein, iron, and essential nutrients that support muscle health and energy levels. By opting for lean beef, you can enjoy a hearty dish without excess fat, striking a balance between flavor and health.
Incorporating fresh basil not only elevates the soup's flavor but provides additional health benefits. Basil is known for its anti-inflammatory properties and is rich in antioxidants. Additionally, the use of vegetables like onions and garlic adds vitamins and minerals while enhancing the overall taste. With each bowl, you're savoring not just comfort food but a wholesome meal that nourishes your body.
Ingredients
Ingredients for Homemade Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups beef broth
- 2 cups uncooked pasta (such as lasagna noodles)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Make sure to gather all the ingredients before starting.
Instructions
Cook the beef and vegetables
In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add the liquids
Stir in the marinara sauce and beef broth, bringing the mixture to a simmer.
Incorporate the pasta
Add the uncooked pasta and Italian seasoning to the pot. Season with salt and pepper, then cook until the pasta is al dente, about 10 minutes.
Finish with cheese
Remove from heat and stir in the ricotta cheese. Serve hot, garnished with mozzarella cheese and fresh basil.
Enjoy your delicious Homemade Lasagna Soup!
Serving Suggestions
To enhance your Homemade Lasagna Soup experience, consider serving it with a side of garlic bread or a fresh garden salad. The crunch of bread coupled with the warm, savory soup creates a delightful contrast that tantalizes taste buds. A sprinkle of grated Parmesan cheese on top can also elevate the dish with an added layer of flavor.
For a fun twist, serve your soup in bread bowls for an impressive presentation. This not only adds to the aesthetic but also allows you to enjoy every last bit of the delicious broth as the bread soaks in the flavors.
Variations and Customizations
Feel free to make this lasagna soup your own by experimenting with different types of cheese. Swap the ricotta for cottage cheese for a lighter option or try adding a blend of Italian cheeses for a gourmet touch. If you're a fan of spices, consider adding red pepper flakes or Italian sausage for an extra kick.
Vegetarians can enjoy this comforting dish too! Substitute the ground beef with mushrooms or lentils for a hearty yet plant-based version. You can also add an array of vegetables like spinach or zucchini for added nutrition and flavor, making it a vibrant and colorful soup.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or sausage if preferred.
→ What can I do with leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Homemade Lasagna Soup
Experience the comforting taste of traditional lasagna in a warm, hearty soup. This Homemade Lasagna Soup combines rich marinara sauce, tender pasta, and creamy cheese for a satisfyingly delicious meal that's easy to prepare. Perfect for weeknight dinners or cozy gatherings, this one-pot dish will quickly become a family favorite.
Created by: Sam Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Homemade Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 4 cups beef broth
- 2 cups uncooked pasta (such as lasagna noodles)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the marinara sauce and beef broth, bringing the mixture to a simmer.
Add the uncooked pasta and Italian seasoning to the pot. Season with salt and pepper, then cook until the pasta is al dente, about 10 minutes.
Remove from heat and stir in the ricotta cheese. Serve hot, garnished with mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g